Frymaster H55 operation manual Lighting the Fryer, For CE Fryers

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Lighting the Fryer

1. Press the computer/controller ON/OFF switch to the OFF position.

For CE Fryers

For Non-CE Fryers

Placing the ON/OFF switch in the OFF position also turns off the gas valve. Wait five minutes before continuing with Step 2, which will also turn on the gas valve.

After placing the ON/OFF switch in the OFF position, turn the gas valve knob to the OFF position. Wait 5 minutes, then turn the knob to the ON postion and proceed with Step 2.

Honeywell

ON

OFF

Honeywell

ON

OFF

2.Press the computer/controller ON/OFF switch to the ON position and set the thermostat or program the computer for normal cooking temperature.

3.If the burners fail to light, press the ON/OFF switch to the OFF position and wait 60 seconds. Repeat step 2.

4.The fryer will automatically enter the melt cycle mode if the frypot temperature is below 180ºF (82ºC). (NOTE: During the melt cycle, the burners will repeatedly fire for a few seconds, then go out for a longer period.) When the frypot temperature reaches 180ºF (82ºC), the unit will automatically switch to the heating mode. The burners will remain lit until the frypot temperature reaches the programmed cooking temperature.

5.After the burners have been lit for at least 90 seconds, observe the flames through the burner viewing ports located on each side of the combustion air blower.

Left Viewing Ports are

Right Viewing Ports

behind the motor

 

housings.

 

The optimum burn is a bright orange-red glow. If a blue flame is observed, or if there are dark spots on a burner face, adjust the air gas mixture as follows: On the side of the blower housing opposite

3-2

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Contents Hour Service Hotline Frymaster domestic warranty Canada Iii PRO H55 Series GAS Fryer Table of Contents Applicability and Validity Parts Ordering and Service InformationPRO H55 Series GAS Fryer General Information Safety Information European Community CE Specific InformationDefinitions Installation, Operating, and Service PersonnelEquipment Description Shipping Damage Claim Procedure What to do if your equipment arrives damagedPRO H55 Series GAS Fryer Installation Instructions General Installation RequirementsNational Code Requirements Caster/Leg Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures CE Standard Gas Connection Pipe SizesPressure mbar Non-CE Gas Conversion Kits CE Gas Conversion Kits for Units with Gas ValveCE GAS Conversion Instructions PRO H55 Series GAS Fryer Operating Instructions Controller Operation and ProgrammingLighting the Fryer For CE FryersBoiling Out the Frypot Shutting the Fryer DownPRO H55 Series GAS Fryers Filtration Instructions Page Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Use filter powder with the padPage Snap the optional Power Shower into position Filter Pump Reset Switch Cleaning ReassemblyDraining and Disposing of Waste Oil Using the Optional Rear-Discharge Oil Disposal PRO H55 Series GAS Fryers Preventive Maintenance Fryer Preventive Maintenance Checks and ServiceDaily Checks and Service Weekly Checks and ServiceClean Filter Pan, Detachable Parts and Accessories Check Computer Magic III.5 Set Point Accuracy Monthly Checks and ServiceAuthorized Service Center for assistance Quarterly Checks and Service Clean Combustion Air Blower AssemblyLeft Viewing Port is Behind Motor Right Check Burner Manifold Pressure SEMI-ANNUAL Checks and ServiceClean Gas Valve Vent Tube Fryer Built-In Filtration System PRO H55 Series GAS Fryers Operator Troubleshooting IntroductionProblem Probable Causes Corrective Action Heating indicator Recovery is slowWhen cooking Fryer is operating Sound when burnersTroubleshooting Fryers with Solid State Analog Controller Fryer is slow coming Out of melt cycle Heating mode light Heating mode light Is on and blower isWill not ignite Heating mode light Normally. BlowerTroubleshooting the Built-in Filtration System Pump won’t startPump stops during FilteringPower Shower is not Pump starts, but noTransfer takes place Or the transfer isTroubleshooting the Basket Lift Basket liftMovement is jerky And/or noisyService Hotline
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H55 specifications

The Frymaster H55 is a state-of-the-art commercial fryer that has gained acclaim in the foodservice industry for its advanced technology, efficiency, and exceptional cooking performance. Designed to meet the demanding needs of high-volume kitchens, the H55 stands out for its innovative features and user-friendly design.

One of the standout elements of the Frymaster H55 is its advanced filtration system, which ensures that oil remains clean for longer periods. This not only enhances the quality of the fried food but also extends the life of the frying oil, resulting in cost savings for operators. The automatic filtration system operates seamlessly, reducing the need for manual intervention and ensuring that frying can continue uninterrupted.

Another significant feature of the H55 is its Energy Star certification, which highlights its commitment to energy efficiency. This fryer employs a unique heat transfer design that maximizes energy use while minimizing waste. By utilizing less energy to achieve the same cooking results, the Frymaster H55 helps reduce operating costs and environmental impact.

The H55 also incorporates digital technology, making it easier for chefs to monitor cooking times and temperatures precisely. With adjustable temperature controls, users can achieve consistent frying results regardless of the type of food being prepared. Additionally, the intuitive touchscreen interface allows for easy navigation, even for kitchen staff with limited experience.

The design of the Frymaster H55 allows for versatility in cooking a wide array of menu items, from crispy fried chicken to delicate fish fillets. Its ample cooking capacity ensures that high-demand items can be prepared efficiently without sacrificing quality. Moreover, the H55’s robust construction and high-quality materials contribute to its durability, ensuring it can withstand the rigors of a busy kitchen environment.

Cleanliness and safety are also key priorities for the Frymaster H55. The fryer is equipped with safety features, including over-temperature protection and a drain valve that allows for safe and efficient oil disposal. Its design facilitates quick and thorough cleaning, ensuring that health and safety standards are consistently met.

In summary, the Frymaster H55 is a cutting-edge commercial fryer that embodies efficiency, safety, and innovation. With its advanced filtration system, energy-efficient design, digital controls, and versatility, it is an essential piece of equipment for any high-volume foodservice operation, delivering exceptional frying performance while reducing operational costs.