Frymaster H55 operation manual Iii

Page 4

DANGER

No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.

DANGER

Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use.

DANGER

The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result from slips or contact with the hot oil.

DANGER

Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

DANGER

Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted in a prominent location. This information can be obtained from the local gas company or gas supplier.

DANGER

This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm.

Operation, installation, and servicing of this product could expose you to airborne particles of glasswool or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glasswool or ceramic fibers is known to the State of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm.

DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

WARNING

Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

NOTICE

The Commonwealth of Massachusetts requires any and all gas products to be installed by a licensed plumber or pipe fitter.

iii

Page 3 Page 5
Image 4
Page 3 Page 5
Contents Hour Service Hotline Frymaster domestic warranty Canada Iii PRO H55 Series GAS Fryer Table of Contents PRO H55 Series GAS Fryer General Information Parts Ordering and Service InformationApplicability and Validity Safety Information European Community CE Specific InformationEquipment Description Installation, Operating, and Service PersonnelDefinitions Shipping Damage Claim Procedure What to do if your equipment arrives damagedPRO H55 Series GAS Fryer Installation Instructions General Installation RequirementsNational Code Requirements Caster/Leg Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures CE Standard Gas Connection Pipe SizesPressure mbar Non-CE Gas Conversion Kits CE Gas Conversion Kits for Units with Gas ValveCE GAS Conversion Instructions PRO H55 Series GAS Fryer Operating Instructions Controller Operation and ProgrammingLighting the Fryer For CE FryersBoiling Out the Frypot Shutting the Fryer DownPRO H55 Series GAS Fryers Filtration Instructions Page Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Use filter powder with the padPage Snap the optional Power Shower into position Filter Pump Reset Switch Cleaning ReassemblyDraining and Disposing of Waste Oil Using the Optional Rear-Discharge Oil Disposal PRO H55 Series GAS Fryers Preventive Maintenance Fryer Preventive Maintenance Checks and ServiceDaily Checks and Service Weekly Checks and ServiceClean Filter Pan, Detachable Parts and Accessories Authorized Service Center for assistance Monthly Checks and ServiceCheck Computer Magic III.5 Set Point Accuracy Quarterly Checks and Service Clean Combustion Air Blower AssemblyLeft Viewing Port is Behind Motor Right Clean Gas Valve Vent Tube SEMI-ANNUAL Checks and ServiceCheck Burner Manifold Pressure Fryer Built-In Filtration System PRO H55 Series GAS Fryers Operator Troubleshooting IntroductionProblem Probable Causes Corrective Action Heating indicator Recovery is slowWhen cooking Fryer is operating Sound when burnersTroubleshooting Fryers with Solid State Analog Controller Fryer is slow coming Out of melt cycle Heating mode light Heating mode light Is on and blower isWill not ignite Heating mode light Normally. BlowerTroubleshooting the Built-in Filtration System Pump won’t startPump stops during FilteringPower Shower is not Pump starts, but noTransfer takes place Or the transfer isTroubleshooting the Basket Lift Basket liftMovement is jerky And/or noisyService Hotline
Related manuals
Manual 48 pages 23.63 Kb Manual 70 pages 22.31 Kb

H55 specifications

The Frymaster H55 is a state-of-the-art commercial fryer that has gained acclaim in the foodservice industry for its advanced technology, efficiency, and exceptional cooking performance. Designed to meet the demanding needs of high-volume kitchens, the H55 stands out for its innovative features and user-friendly design.

One of the standout elements of the Frymaster H55 is its advanced filtration system, which ensures that oil remains clean for longer periods. This not only enhances the quality of the fried food but also extends the life of the frying oil, resulting in cost savings for operators. The automatic filtration system operates seamlessly, reducing the need for manual intervention and ensuring that frying can continue uninterrupted.

Another significant feature of the H55 is its Energy Star certification, which highlights its commitment to energy efficiency. This fryer employs a unique heat transfer design that maximizes energy use while minimizing waste. By utilizing less energy to achieve the same cooking results, the Frymaster H55 helps reduce operating costs and environmental impact.

The H55 also incorporates digital technology, making it easier for chefs to monitor cooking times and temperatures precisely. With adjustable temperature controls, users can achieve consistent frying results regardless of the type of food being prepared. Additionally, the intuitive touchscreen interface allows for easy navigation, even for kitchen staff with limited experience.

The design of the Frymaster H55 allows for versatility in cooking a wide array of menu items, from crispy fried chicken to delicate fish fillets. Its ample cooking capacity ensures that high-demand items can be prepared efficiently without sacrificing quality. Moreover, the H55’s robust construction and high-quality materials contribute to its durability, ensuring it can withstand the rigors of a busy kitchen environment.

Cleanliness and safety are also key priorities for the Frymaster H55. The fryer is equipped with safety features, including over-temperature protection and a drain valve that allows for safe and efficient oil disposal. Its design facilitates quick and thorough cleaning, ensuring that health and safety standards are consistently met.

In summary, the Frymaster H55 is a cutting-edge commercial fryer that embodies efficiency, safety, and innovation. With its advanced filtration system, energy-efficient design, digital controls, and versatility, it is an essential piece of equipment for any high-volume foodservice operation, delivering exceptional frying performance while reducing operational costs.
Top Page Image Contents