Frymaster Comprehensive Fryer Manual for Troubleshooting and Maintenance

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PRO H55 SERIES GAS FRYER

INSTALLATION & OPERATION MANUAL

TABLE OF CONTENTS

CHAPTER 1: General Information

 

1.1

Applicability and Validity

1-1

1.2

Parts Ordering and Service Information

1-1

1.3

Safety Information

1-2

1.4

European Community (CE) Specific Information

1-2

1.5

Equipment Description

1-3

1.6

Installation, Operating, and Service Personnel

1-3

1.7

Definitions

1-3

1.8

Shipping Damage Claim Procedure

1-4

CHAPTER 2: Installation Instructions

 

2.1

General Installation Requirements

2-1

2.2

Caster/Leg Installation

2-3

2.3

Pre-Connection Preparations

2-3

2.4

Connection to Gas Line

2-5

2.5

Converting to Another Gas Type

2-8

CHAPTER 3: Operating Instructions

 

3.1

Controller Operation and Programming

3-1

3.2

Start-Up Procedure

3-1

3.3

Boiling Out the Frypot

3-3

3.4

Shutting the Fryer Down

3-3

CHAPTER 4: Filtration Instructions

 

4.1

Draining and Manual Filtering

4-1

4.2

Preparing the Built-In Filtration System for Use

4-2

4.3

Operation of the Filter

4-5

4.4

Disassembly and Reassembly of the Magnasol Filter

4-8

4.5

Draining and Disposing of Waste Oil

4-9

4.6

Using the Optional Rear-Discharge Oil Disposal

4-10

CHAPTER 5: Preventive Maintenance

 

5.1

Fryer Preventive Maintenance Checks and Service

5-1

 

Daily Checks and Service

5-1

 

Weekly Checks and Service

5-1

 

Monthly Checks and Service

5-3

 

Quarterly Checks and Service

5-4

 

Semi-Annual Checks and Service

5-6

5.2

Built-In Filtration System Preventive Maintenance Checks and Service

5-6

5.3

Annual/Periodic System Inspection

5-7

CHAPTER 6: Operator Troubleshooting

 

6.1

Introduction

6-1

6.2Troubleshooting Fryers with Computer Magic III.5, Basket Lift Timer, or Digital

 

Controller

6-2

6.3

Troubleshooting Fryers with Solid State (Analog) Controller

6-4

6.4

Troubleshooting the Built-In Filtration System

6-6

6.5

Troubleshooting the Basket Lift

6-8

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Contents Hour Service Hotline Frymaster domestic warranty Canada Iii PRO H55 Series GAS Fryer Table of Contents Applicability and Validity Parts Ordering and Service InformationPRO H55 Series GAS Fryer General Information European Community CE Specific Information Safety InformationDefinitions Installation, Operating, and Service PersonnelEquipment Description What to do if your equipment arrives damaged Shipping Damage Claim ProcedureGeneral Installation Requirements PRO H55 Series GAS Fryer Installation InstructionsNational Code Requirements Caster/Leg Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures Gas Connection Pipe Sizes CE StandardPressure mbar CE Gas Conversion Kits for Units with Gas Valve Non-CE Gas Conversion KitsCE GAS Conversion Instructions Controller Operation and Programming PRO H55 Series GAS Fryer Operating InstructionsFor CE Fryers Lighting the FryerShutting the Fryer Down Boiling Out the FrypotPRO H55 Series GAS Fryers Filtration Instructions Page Preparation for Use with Filter Paper or Filter Pad Use filter powder with the pad Preparation for Use with the Magnasol Filter AssemblyPage Snap the optional Power Shower into position Filter Pump Reset Switch Reassembly CleaningDraining and Disposing of Waste Oil Using the Optional Rear-Discharge Oil Disposal Fryer Preventive Maintenance Checks and Service PRO H55 Series GAS Fryers Preventive MaintenanceDaily Checks and Service Weekly Checks and ServiceClean Filter Pan, Detachable Parts and Accessories Check Computer Magic III.5 Set Point Accuracy Monthly Checks and ServiceAuthorized Service Center for assistance Clean Combustion Air Blower Assembly Quarterly Checks and ServiceLeft Viewing Port is Behind Motor Right Check Burner Manifold Pressure SEMI-ANNUAL Checks and ServiceClean Gas Valve Vent Tube Fryer Built-In Filtration System Introduction PRO H55 Series GAS Fryers Operator TroubleshootingProblem Probable Causes Corrective Action Recovery is slow Heating indicatorWhen cooking Fryer is operating Sound when burnersTroubleshooting Fryers with Solid State Analog Controller Heating mode light Is on and blower is Fryer is slow coming Out of melt cycle Heating mode lightWill not ignite Heating mode light Normally. BlowerPump won’t start Troubleshooting the Built-in Filtration SystemPump stops during FilteringPump starts, but no Power Shower is notTransfer takes place Or the transfer isBasket lift Troubleshooting the Basket LiftMovement is jerky And/or noisyService Hotline
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H55 specifications

The Frymaster H55 is a state-of-the-art commercial fryer that has gained acclaim in the foodservice industry for its advanced technology, efficiency, and exceptional cooking performance. Designed to meet the demanding needs of high-volume kitchens, the H55 stands out for its innovative features and user-friendly design.

One of the standout elements of the Frymaster H55 is its advanced filtration system, which ensures that oil remains clean for longer periods. This not only enhances the quality of the fried food but also extends the life of the frying oil, resulting in cost savings for operators. The automatic filtration system operates seamlessly, reducing the need for manual intervention and ensuring that frying can continue uninterrupted.

Another significant feature of the H55 is its Energy Star certification, which highlights its commitment to energy efficiency. This fryer employs a unique heat transfer design that maximizes energy use while minimizing waste. By utilizing less energy to achieve the same cooking results, the Frymaster H55 helps reduce operating costs and environmental impact.

The H55 also incorporates digital technology, making it easier for chefs to monitor cooking times and temperatures precisely. With adjustable temperature controls, users can achieve consistent frying results regardless of the type of food being prepared. Additionally, the intuitive touchscreen interface allows for easy navigation, even for kitchen staff with limited experience.

The design of the Frymaster H55 allows for versatility in cooking a wide array of menu items, from crispy fried chicken to delicate fish fillets. Its ample cooking capacity ensures that high-demand items can be prepared efficiently without sacrificing quality. Moreover, the H55’s robust construction and high-quality materials contribute to its durability, ensuring it can withstand the rigors of a busy kitchen environment.

Cleanliness and safety are also key priorities for the Frymaster H55. The fryer is equipped with safety features, including over-temperature protection and a drain valve that allows for safe and efficient oil disposal. Its design facilitates quick and thorough cleaning, ensuring that health and safety standards are consistently met.

In summary, the Frymaster H55 is a cutting-edge commercial fryer that embodies efficiency, safety, and innovation. With its advanced filtration system, energy-efficient design, digital controls, and versatility, it is an essential piece of equipment for any high-volume foodservice operation, delivering exceptional frying performance while reducing operational costs.