Frymaster H55 operation manual Fryer

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O-RING

GASKET

 

CLEAN-OUT PLUGS

If the system is equipped with a Power Shower, drain the Power Shower completely after each use. If oil is leaking at the point where the Power Shower plugs into the frypot, verify that the O-ring and gasket on the connection fitting are present and in good condition. If you suspect blockage, unscrew the clean-out plugs at each corner of the frame. Place the frame in a pan of hot water for several minutes to melt any accumulation of solidified oil/shortening. Use a long, narrow bottlebrush with hot water and detergent to clean inside the tubes. If necessary, insert a straightened paper clip or similarly sized wire into the holes in the frame to remove any solidified shortening or other blockages. Rinse with hot water, dry thoroughly, and reinstall the plugs before using.

DANGER

Failure to reinstall the clean-out plugs in the Power Shower will cause hot oil to spray out of the frypot during the filtering process, creating an extreme burn hazard to personnel.

5.3Annual/Periodic System Inspection

This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.

Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least annually as follows:

Fryer

Inspect the cabinet inside and out, front and rear for excessive oil.

Verify that the flue opening is not obstructed by debris or accumulations of solidified oil or shortening.

Verify that burners and associated components (i.e. gas valves, pilot assemblies, ignitors, etc.) are in good condition and functioning properly. Inspect all gas connections for leaks and verify that all connections are properly tightened.

Verify that the burner manifold pressure is in accordance with that specified on the appliance’s rating plate.

5-7

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Contents Hour Service Hotline Frymaster domestic warranty Canada Iii PRO H55 Series GAS Fryer Table of Contents Applicability and Validity Parts Ordering and Service InformationPRO H55 Series GAS Fryer General Information Safety Information European Community CE Specific InformationDefinitions Installation, Operating, and Service PersonnelEquipment Description Shipping Damage Claim Procedure What to do if your equipment arrives damagedPRO H55 Series GAS Fryer Installation Instructions General Installation RequirementsNational Code Requirements Caster/Leg Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures CE Standard Gas Connection Pipe SizesPressure mbar Non-CE Gas Conversion Kits CE Gas Conversion Kits for Units with Gas ValveCE GAS Conversion Instructions PRO H55 Series GAS Fryer Operating Instructions Controller Operation and ProgrammingLighting the Fryer For CE FryersBoiling Out the Frypot Shutting the Fryer DownPRO H55 Series GAS Fryers Filtration Instructions Page Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Use filter powder with the padPage Snap the optional Power Shower into position Filter Pump Reset Switch Cleaning ReassemblyDraining and Disposing of Waste Oil Using the Optional Rear-Discharge Oil Disposal Daily Checks and Service PRO H55 Series GAS Fryers Preventive MaintenanceFryer Preventive Maintenance Checks and Service Weekly Checks and ServiceClean Filter Pan, Detachable Parts and Accessories Check Computer Magic III.5 Set Point Accuracy Monthly Checks and ServiceAuthorized Service Center for assistance Quarterly Checks and Service Clean Combustion Air Blower AssemblyLeft Viewing Port is Behind Motor Right Check Burner Manifold Pressure SEMI-ANNUAL Checks and ServiceClean Gas Valve Vent Tube Fryer Built-In Filtration System PRO H55 Series GAS Fryers Operator Troubleshooting IntroductionProblem Probable Causes Corrective Action When cooking Fryer is operating Heating indicatorRecovery is slow Sound when burnersTroubleshooting Fryers with Solid State Analog Controller Will not ignite Heating mode light Fryer is slow coming Out of melt cycle Heating mode lightHeating mode light Is on and blower is Normally. BlowerPump stops during Troubleshooting the Built-in Filtration SystemPump won’t start FilteringTransfer takes place Power Shower is notPump starts, but no Or the transfer isMovement is jerky Troubleshooting the Basket LiftBasket lift And/or noisyService Hotline
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H55 specifications

The Frymaster H55 is a state-of-the-art commercial fryer that has gained acclaim in the foodservice industry for its advanced technology, efficiency, and exceptional cooking performance. Designed to meet the demanding needs of high-volume kitchens, the H55 stands out for its innovative features and user-friendly design.

One of the standout elements of the Frymaster H55 is its advanced filtration system, which ensures that oil remains clean for longer periods. This not only enhances the quality of the fried food but also extends the life of the frying oil, resulting in cost savings for operators. The automatic filtration system operates seamlessly, reducing the need for manual intervention and ensuring that frying can continue uninterrupted.

Another significant feature of the H55 is its Energy Star certification, which highlights its commitment to energy efficiency. This fryer employs a unique heat transfer design that maximizes energy use while minimizing waste. By utilizing less energy to achieve the same cooking results, the Frymaster H55 helps reduce operating costs and environmental impact.

The H55 also incorporates digital technology, making it easier for chefs to monitor cooking times and temperatures precisely. With adjustable temperature controls, users can achieve consistent frying results regardless of the type of food being prepared. Additionally, the intuitive touchscreen interface allows for easy navigation, even for kitchen staff with limited experience.

The design of the Frymaster H55 allows for versatility in cooking a wide array of menu items, from crispy fried chicken to delicate fish fillets. Its ample cooking capacity ensures that high-demand items can be prepared efficiently without sacrificing quality. Moreover, the H55’s robust construction and high-quality materials contribute to its durability, ensuring it can withstand the rigors of a busy kitchen environment.

Cleanliness and safety are also key priorities for the Frymaster H55. The fryer is equipped with safety features, including over-temperature protection and a drain valve that allows for safe and efficient oil disposal. Its design facilitates quick and thorough cleaning, ensuring that health and safety standards are consistently met.

In summary, the Frymaster H55 is a cutting-edge commercial fryer that embodies efficiency, safety, and innovation. With its advanced filtration system, energy-efficient design, digital controls, and versatility, it is an essential piece of equipment for any high-volume foodservice operation, delivering exceptional frying performance while reducing operational costs.