Frymaster H55 operation manual Pressure mbar

Page 16

1.Connect the quick-disconnect hose to the fryer quick-disconnect fitting under the front of the fryer and to the building gas line.

NOTE: Some fryers are configured for a rigid connection to the gas supply line. These units are connected to the gas supply line at the rear of the unit.

When using thread compound, use very small amounts on male threads only. Use a pipe thread compound that is not affected by the chemical action of LP gases (Loctite™ PST56765 Sealant is one such compound). DO NOT apply compound to the first two threads. Doing so may allow some of the compound to enter the gas stream, resulting in clogging of burner orifices and/or the control valve.

2.Open the gas supply to the fryer and check all piping, fittings, and gas connections for leaks. A soap solution should be used for this purpose.

3.Close the fryer drain valve and fill the frypot with water and boil-out solution to the bottom OIL LEVEL line at the rear of the frypot. Light the fryer and perform the boil-out procedures that are described in the “Lighting Instructions” and “Boiling Out the Frypot” topics found in Chapter 3 of this manual.

DANGER

“Dry-firing” your unit will cause damage to the frypot and can cause a fire. Always ensure that melted shortening, cooking oil, or water is in the frypot before firing your unit.

4.The burner manifold pressure should be checked at this time by the local gas company or an authorized service agent. The tables below and on the following page list the burner manifold gas pressures for the various gas types that can be used with this equipment.

CE Standard

Burner Manifold Gas Pressures

for Fryers Manufactured After April 1999

 

Pressure (mbar)

 

 

 

 

Single

Dual

Gas

Vat

Vat

Natural Gas Lacq

7

7

(G20) under 20 mbar

 

 

Natural Gas Groningue *

10

10

(G25) under 25 mbar

 

 

Natural Gas Groningue

10

10

(G25) under 20 mbar

 

 

Butane

17

17

(G30) at 28/30 or 50 mbar

 

 

Propane

20

20

(G31) under 37 or 50 mbar

 

 

CE Standard

Burner Manifold Gas Pressures

for Fryers Manufactured Through April 1999

 

Pressure (mbar)

 

 

 

 

Single

Dual

Gas

Vat

Vat

Natural Gas Lacq

7

6,5

(G20) under 20 mbar

 

 

Natural Gas Gronigue *

10

9

(G25) under 25 mbar

 

 

Natural Gas Gronigue

10

9

(G25) under 20 mbar

 

 

Butane

17

16,5

(G30) at 28/30 or 50 mbar

 

 

Propane

20,2

18,5

(G31) under 37 or 50 mbar

 

 

* Belgian G25 = 7,0 mbar (single or dual)

* Belgian G25 = 7,0 mbar (single) or 6,5 (dual)

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Contents Hour Service Hotline Frymaster domestic warranty Canada Iii PRO H55 Series GAS Fryer Table of Contents PRO H55 Series GAS Fryer General Information Parts Ordering and Service InformationApplicability and Validity Safety Information European Community CE Specific InformationEquipment Description Installation, Operating, and Service PersonnelDefinitions Shipping Damage Claim Procedure What to do if your equipment arrives damagedPRO H55 Series GAS Fryer Installation Instructions General Installation RequirementsNational Code Requirements Caster/Leg Installation Mbar = 10,2 mm H2O Non-CE Standard For Incoming Gas Pressures CE Standard Gas Connection Pipe SizesPressure mbar Non-CE Gas Conversion Kits CE Gas Conversion Kits for Units with Gas ValveCE GAS Conversion Instructions PRO H55 Series GAS Fryer Operating Instructions Controller Operation and ProgrammingLighting the Fryer For CE FryersBoiling Out the Frypot Shutting the Fryer DownPRO H55 Series GAS Fryers Filtration Instructions Page Preparation for Use with Filter Paper or Filter Pad Preparation for Use with the Magnasol Filter Assembly Use filter powder with the padPage Snap the optional Power Shower into position Filter Pump Reset Switch Cleaning ReassemblyDraining and Disposing of Waste Oil Using the Optional Rear-Discharge Oil Disposal PRO H55 Series GAS Fryers Preventive Maintenance Fryer Preventive Maintenance Checks and ServiceDaily Checks and Service Weekly Checks and ServiceClean Filter Pan, Detachable Parts and Accessories Authorized Service Center for assistance Monthly Checks and ServiceCheck Computer Magic III.5 Set Point Accuracy Quarterly Checks and Service Clean Combustion Air Blower AssemblyLeft Viewing Port is Behind Motor Right Clean Gas Valve Vent Tube SEMI-ANNUAL Checks and ServiceCheck Burner Manifold Pressure Fryer Built-In Filtration System PRO H55 Series GAS Fryers Operator Troubleshooting IntroductionProblem Probable Causes Corrective Action Heating indicator Recovery is slowWhen cooking Fryer is operating Sound when burnersTroubleshooting Fryers with Solid State Analog Controller Fryer is slow coming Out of melt cycle Heating mode light Heating mode light Is on and blower isWill not ignite Heating mode light Normally. BlowerTroubleshooting the Built-in Filtration System Pump won’t startPump stops during FilteringPower Shower is not Pump starts, but noTransfer takes place Or the transfer isTroubleshooting the Basket Lift Basket liftMovement is jerky And/or noisyService Hotline
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H55 specifications

The Frymaster H55 is a state-of-the-art commercial fryer that has gained acclaim in the foodservice industry for its advanced technology, efficiency, and exceptional cooking performance. Designed to meet the demanding needs of high-volume kitchens, the H55 stands out for its innovative features and user-friendly design.

One of the standout elements of the Frymaster H55 is its advanced filtration system, which ensures that oil remains clean for longer periods. This not only enhances the quality of the fried food but also extends the life of the frying oil, resulting in cost savings for operators. The automatic filtration system operates seamlessly, reducing the need for manual intervention and ensuring that frying can continue uninterrupted.

Another significant feature of the H55 is its Energy Star certification, which highlights its commitment to energy efficiency. This fryer employs a unique heat transfer design that maximizes energy use while minimizing waste. By utilizing less energy to achieve the same cooking results, the Frymaster H55 helps reduce operating costs and environmental impact.

The H55 also incorporates digital technology, making it easier for chefs to monitor cooking times and temperatures precisely. With adjustable temperature controls, users can achieve consistent frying results regardless of the type of food being prepared. Additionally, the intuitive touchscreen interface allows for easy navigation, even for kitchen staff with limited experience.

The design of the Frymaster H55 allows for versatility in cooking a wide array of menu items, from crispy fried chicken to delicate fish fillets. Its ample cooking capacity ensures that high-demand items can be prepared efficiently without sacrificing quality. Moreover, the H55’s robust construction and high-quality materials contribute to its durability, ensuring it can withstand the rigors of a busy kitchen environment.

Cleanliness and safety are also key priorities for the Frymaster H55. The fryer is equipped with safety features, including over-temperature protection and a drain valve that allows for safe and efficient oil disposal. Its design facilitates quick and thorough cleaning, ensuring that health and safety standards are consistently met.

In summary, the Frymaster H55 is a cutting-edge commercial fryer that embodies efficiency, safety, and innovation. With its advanced filtration system, energy-efficient design, digital controls, and versatility, it is an essential piece of equipment for any high-volume foodservice operation, delivering exceptional frying performance while reducing operational costs.
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