Bosch Appliances HBN 43M 550 A manual Types of heating Mini oven

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Types of heating Mini oven

Different types of oven heating are available. You can therefore select the best method for cooking any dish.

Top and bottom heating

This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven. This type of heating is best for cake mixtures in tins or for bakes. Top and bottom heating is also suitable for cooking lean roasts of beef, veal and game.

Radiant grill – large area

The entire area under the grill element becomes hot. This is ideal if you wish to cook several steaks, sausages, fish or slices of toast.

Radiant grill – small area

Only the centre of the grill element becomes hot. This type of heating is ideal for cooking small quantities. This saves energy. Place the pieces to be grilled in the centre of the wire grill.

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Contents HBN 43M 550 a Page Table of contents Tips for roasting and grilling Acrylamide in food What can you do? Important information Before installationSafety information Reasons for damage BSHYour new cooker Control panelTemperature selector Main oven Function selector Main ovenTemperature selector Mini oven Function selector Mini ovenControl buttons and display panel Push-in control knobsTypes of heating Page Types of heating Mini oven Oven and shelving accessories Optional accessories may be purchased from Page Page Cooling fan Before using for the first timePre-cleaning the accessories Heating up the ovenSetting the oven Setting procedureIf the oven is to switch off automatically Main oven If the oven is to switch on and off automatically Main oven Main oven Setting procedure Rapid heatingTime Timer Basic settings Basic setting Function Change toChanging the basic settings Main oven Oven exterior Care and cleaningChildproof lock for the main oven Oven Themselves while the oven is in operation. Large Cleaning function Main and Mini oven Cleaning the glass panels Main and Mini oven Main oven Removal Cleaning the rails Seal Accessories Replacing the oven light TroubleshootingProblem Possible cause Comments/remedy After-sales service Packaging and old appliances Tables and tips Cakes and pastriesFood Dish Shelf Temp. C Time Position Method MinutesMain oven Temp. C Cooking Position MethodCake collapses Baking tipsYou wish to cook to your own recipe Meat, poultry, fish Position Method Per 1 lb Food Shelf Cooking Grill settingFood Shelf Cooking Tips for roasting and grilling Frozen foods Main ovenDefrosting Main oven Drying Main ovenPreserving Main oven Fruit in 1-litre jars After bubbling Reheating Acrylamide in food Energy saving tipsWhat can you do? Food Dish and notes Shelf Cooking Grill setting Test dishes for the main ovenAssembly Instructions Installation of the built-in oven Page Page 9000 065