Bosch Appliances HBN 43M 550 A manual Tables and tips, Cakes and pastries

Tables and tips

	This table contains a selection of dishes and the
	optimum settings at which to cook them. You can
	find out which type of heating and temperature is
	best for your dish, which accessories to use, and at
	which oven level the dish should be inserted. You will
	find a variety of tips about ovenware and
	preparation, and a small troubleshooting section in
	case anything should go wrong.
Cakes and pastries
Baking on one level	If you are baking cakes on one level, you should use
	top/bottom heating t. This will give the best results
	for your cakes.
Baking tins	It is best to use dark baking tins. You should use
	3D-hot air when using thin baking tins, or glass
	containers. This means, however, that the baking
	time is increased and the cake does not brown so
	evenly.
	Always place the cake tin on the wire grill.
Tables	The values in the table apply to dishes placed in a
	cold oven. This saves energy. Shorten the baking
	times indicated by 5 to 10 minutes if you have
	preheated the oven.
	The tables show which type of heating is best for
	different cakes and bakes.
	The temperature and cooking time you select
	depends on the quantity and type of pastry. This is
	why „ranges“ are given in the tables. You should try
	to use a lower temperature setting to start with,
	since this allows more even browning. If necessary,
	use a higher temperature setting the next time.
	More information can be found in the „Baking tips“
	section which follows the tables.

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