Bosch Appliances HBN 43M 550 A manual Fruit in 1-litre jars After bubbling Reheating

Preserving fruit	As soon as the contents of the jars begins to simmer,
	that is when small bubbles appear at short intervals –
	after about 40 to 50 minutes – turn off the function
	selector.
	The jars should be removed from the oven after being
	reheated for 25 to 35 minutes. If the food is left to
	cool in the oven for longer, bacteria might form,
	causing the preserved fruit to spoil prematurely.
Fruit in 1-litre jars		After bubbling	Reheating
Apples, red/blackcurrants, strawberries		turn off	approx. 25 minutes
Cherries, apricots, peaches, gooseberries		turn off	approx. 30 minutes
Apple purée, pears, plums		turn off	approx. 35 minutes
Preserving vegetables	As soon as the contents of the jars begins to simmer,
	set the rotary knob back to approximately 120 to
	140 ºC. The table shows when you can switch off the
	oven Allow the vegetables to stand in the oven for a
	further 30 to 35 minutes.
Vegetables with cold stock in 1-litre jars		After bubbling	Reheating
		120-140 °C
Cucumbers		–	approx. 35 minutes
Beetroot		approx. 35 minutes	approx. 30 minutes
Brussel sprouts		approx. 45 minutes	approx. 30 minutes
Beans, kohlrabi, red cabbage		approx. 60 minutes	approx. 30 minutes
Peas		approx. 70 minutes	approx. 30 minutes
Remove the jars	Never place the hot jars on a cold or wet surface as
	this could cause the glass to crack.

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