Bosch Appliances HBN 43M 550 A manual Acrylamide in food, Energy saving tips

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Energy saving tips

Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do so.

Use non-stick, black painted or enamelled tins.

They absorb the heat especially well.

If you have several cakes to bake it is best to bake them one after the other. The oven is still warm. This shortens the baking time for the second cake. You can also put two baking tins in one after the other.

For long cooking times, the oven can be switched off 10 minutes before the end of the cooking time and the remaining heat can be used to finish the cooking.

Acrylamide in food

Experts are currently discussing how dangerous acrylamide in food can be. We have compiled this information sheet for you on the basis of current research.

Where does acrylamide Acrylamide in food does not come from external

come from?contamination. It is formed in the food itself during preparation – provided that the food contains carbohydrate and protein. Exactly how this happens has not yet been completely explained. However, it appears that the acrylamide content is strongly influenced by

high temperatures

a low water content in food intensive browning of the food.

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Contents HBN 43M 550 a Page Table of contents Tips for roasting and grilling Acrylamide in food What can you do? Safety information Before installationImportant information BSH Reasons for damageControl panel Your new cookerFunction selector Main oven Temperature selector Main ovenFunction selector Mini oven Temperature selector Mini ovenPush-in control knobs Control buttons and display panelTypes of heating Page Types of heating Mini oven Oven and shelving accessories Optional accessories may be purchased from Page Page Pre-cleaning the accessories Before using for the first timeCooling fan Heating up the ovenSetting procedure Setting the ovenIf the oven is to switch off automatically Main oven If the oven is to switch on and off automatically Main oven Rapid heating Main oven Setting procedureTime Timer Basic setting Function Change to Basic settingsChanging the basic settings Main oven Childproof lock for the main oven Care and cleaningOven exterior Oven Themselves while the oven is in operation. Large Cleaning function Main and Mini oven Cleaning the glass panels Main and Mini oven Main oven Removal Cleaning the rails Seal Accessories Problem Possible cause Comments/remedy TroubleshootingReplacing the oven light After-sales service Packaging and old appliances Cakes and pastries Tables and tipsTemp. C Time Position Method Minutes Food Dish ShelfTemp. C Cooking Position Method Main ovenYou wish to cook to your own recipe Baking tipsCake collapses Meat, poultry, fish Food Shelf Cooking Food Shelf Cooking Grill settingPosition Method Per 1 lb Frozen foods Main oven Tips for roasting and grillingDrying Main oven Defrosting Main ovenPreserving Main oven Fruit in 1-litre jars After bubbling Reheating Energy saving tips Acrylamide in foodWhat can you do? Test dishes for the main oven Food Dish and notes Shelf Cooking Grill settingAssembly Instructions Installation of the built-in oven Page Page 9000 065