Main oven
Conventional heat
Food |
| Dish |
| Shelf |
| Cooking | Temp. °C |
| Time, | |
|
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| position |
| method |
|
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| minutes |
Victoria sandwich |
| 20 cm tin | 2 |
| t | 170 | ||||
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Light fruit cake |
| 20 cm tin | 2 |
| t | 160 | ||||
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Fruit crumble |
| Glass dish | 3 |
| t | 180 | ||||
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Jam tarts* |
| 12 hole bun tin |
| 2 |
| t | 200 | |||
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Yeast cookery* |
| universal pan |
| 2 |
| t | 210 | |||
(f. ex. Pizza) |
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Tarts** |
| 20 cm plate or pie tin | 1 |
| t | 210 | ||||
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Quiches** |
| Glass dish | 1 |
| t | 210 | ||||
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Swiss Roll* |
| Swiss roll tin | 2 |
| t | 200 | ||||
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Rich Biscuits |
| baking tray |
| 3 |
| t | 180 | |||
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Souflés* |
| 1,2 l soufflé dish |
| 2 |
| t | 180 | |||
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Pies** |
| Pie dish | 2 |
| t | 200 |
*Preheat oven
**For a crispy bottom always place dish on the universal pan
Food | Dish | Shelf | Cooking | Temp. °C | Time, |
|
| position | method |
| minutes |
Rich fruit cake | l 23 cm round tin or | 2 | ˜ | 140 | |
| 20 cm square cake tin |
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Meringues |
| universal pan |
| 3 |
Pavlova |
| universal pan | 3 |
˜ | 80 |
˜150*+
10065-95
Jacket Potatoes | universal pan | 2 | ˜ | 160 |
*Preheat oven
40