Bosch Appliances HBN 43M 550 A manual Food Dish Shelf, Temp. C Time Position Method Minutes

Page 40

Main oven

Conventional heat

Food

 

Dish

 

Shelf

 

Cooking

Temp. °C

 

Time,

 

 

 

 

position

 

method

 

 

 

minutes

Victoria sandwich

 

20 cm tin

2

 

t

170

20-30

 

 

 

 

 

 

 

 

 

 

 

Light fruit cake

 

20 cm tin

2

 

t

160

75-85

 

 

 

 

 

 

 

 

 

 

 

Fruit crumble

 

Glass dish

3

 

t

180

35-45

 

 

 

 

 

 

 

 

 

 

 

Jam tarts*

 

12 hole bun tin

 

2

 

t

200

15-20

 

 

 

 

 

 

 

 

 

 

 

Yeast cookery*

 

universal pan

 

2

 

t

210

20-30

(f. ex. Pizza)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tarts**

 

20 cm plate or pie tin

1

 

t

210

40-50

 

 

 

 

 

 

 

 

 

 

 

Quiches**

 

Glass dish

1

 

t

210

40-50

 

 

 

 

 

 

 

 

 

 

 

Swiss Roll*

 

Swiss roll tin

2

 

t

200

10-12

 

 

 

 

 

 

 

 

 

 

 

Rich Biscuits

 

baking tray

 

3

 

t

180

15-20

 

 

 

 

 

 

 

 

 

 

 

Souflés*

 

1,2 l soufflé dish

 

2

 

t

180

35-45

 

 

 

 

 

 

 

 

 

 

 

Pies**

 

Pie dish

2

 

t

200

45-55

*Preheat oven

**For a crispy bottom always place dish on the universal pan

3D-Hot air

Food

Dish

Shelf

Cooking

Temp. °C

Time,

 

 

position

method

 

minutes

Rich fruit cake

l 23 cm round tin or

2

˜

140

175-195

 

20 cm square cake tin

 

 

 

 

Meringues

 

universal pan

 

3

Pavlova

 

universal pan

3

˜

80

125-155

˜150*+

10065-95

Jacket Potatoes

universal pan

2

˜

160

55-65

*Preheat oven

40

Image 40
Contents HBN 43M 550 a Page Table of contents Tips for roasting and grilling Acrylamide in food What can you do? Safety information Before installationImportant information Reasons for damage BSHYour new cooker Control panelTemperature selector Main oven Function selector Main ovenTemperature selector Mini oven Function selector Mini ovenControl buttons and display panel Push-in control knobsTypes of heating Page Types of heating Mini oven Oven and shelving accessories Optional accessories may be purchased from Page Page Before using for the first time Pre-cleaning the accessoriesCooling fan Heating up the ovenSetting the oven Setting procedureIf the oven is to switch off automatically Main oven If the oven is to switch on and off automatically Main oven Main oven Setting procedure Rapid heatingTime Timer Basic settings Basic setting Function Change toChanging the basic settings Main oven Childproof lock for the main oven Care and cleaningOven exterior Oven Themselves while the oven is in operation. Large Cleaning function Main and Mini oven Cleaning the glass panels Main and Mini oven Main oven Removal Cleaning the rails Seal Accessories Problem Possible cause Comments/remedy TroubleshootingReplacing the oven light After-sales service Packaging and old appliances Tables and tips Cakes and pastriesFood Dish Shelf Temp. C Time Position Method MinutesMain oven Temp. C Cooking Position MethodYou wish to cook to your own recipe Baking tipsCake collapses Meat, poultry, fish Food Shelf Cooking Food Shelf Cooking Grill settingPosition Method Per 1 lb Tips for roasting and grilling Frozen foods Main ovenDefrosting Main oven Drying Main ovenPreserving Main oven Fruit in 1-litre jars After bubbling Reheating Acrylamide in food Energy saving tipsWhat can you do? Food Dish and notes Shelf Cooking Grill setting Test dishes for the main ovenAssembly Instructions Installation of the built-in oven Page Page 9000 065