Bosch Appliances HBN 43M 550 A manual What can you do?

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What sort of foods are afected?

What can you do?

In general

Baking

Acrylamide forms mostly in grain and potato products that are prepared at high temperatures, e.g.:

crisps, chips, toast, rolls, bread,

baked goods made from shortcrust pastry (speciality biscuits and cakes).

You can avoid high levels of acrylamide when baking, frying and grilling.

The following recommendations were published by AID1 and BMVEL2 to help you minimise acrylamide levels:

Keep cooking times as short as possible.

„Brown rather than burn“ – cook food only until it is golden brown.

The larger and thicker the food is, the less acrylamide it contains.

Set the temperature to a maximum of 200 ºC when using the top/bottom heating setting, and to a maximum of 180 ºC for the 3D-hot air setting.

Cookies: Set the temperature to a maximum of 190 ºC when using the top/bottom heating setting, and to a maximum of 170 ºC for the 3D-hot air setting. The presence of egg or egg yolk in a recipe reduces the formation of acrylamide.

Spread oven chips evenly over the baking sheet in one layer where possible. To prevent the food from drying out quickly, place at least 400 g on each baking sheet.

1AID “Acrylamide“ information leaflet, published by AID (German Evaluation and Information Service for Nutrition, Agriculture and Forestry) and BMVEL (German Federal Ministry for Consumer Protection, Food and Agriculture), as at 12/02,

Internet: http://www.aid.de.

2BMVEL press release 365, as at 4.12.2002,

Internet: http://www.verbraucherministerium.de

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Contents HBN 43M 550 a Page Table of contents Tips for roasting and grilling Acrylamide in food What can you do? Important information Before installationSafety information Reasons for damage BSHYour new cooker Control panelTemperature selector Main oven Function selector Main ovenTemperature selector Mini oven Function selector Mini ovenControl buttons and display panel Push-in control knobsTypes of heating Page Types of heating Mini oven Oven and shelving accessories Optional accessories may be purchased from Page Page Cooling fan Before using for the first timePre-cleaning the accessories Heating up the ovenSetting the oven Setting procedureIf the oven is to switch off automatically Main oven If the oven is to switch on and off automatically Main oven Main oven Setting procedure Rapid heatingTime Timer Basic settings Basic setting Function Change toChanging the basic settings Main oven Oven exterior Care and cleaningChildproof lock for the main oven Oven Themselves while the oven is in operation. Large Cleaning function Main and Mini oven Cleaning the glass panels Main and Mini oven Main oven Removal Cleaning the rails Seal Accessories Replacing the oven light TroubleshootingProblem Possible cause Comments/remedy After-sales service Packaging and old appliances Tables and tips Cakes and pastriesFood Dish Shelf Temp. C Time Position Method MinutesMain oven Temp. C Cooking Position MethodCake collapses Baking tipsYou wish to cook to your own recipe Meat, poultry, fish Position Method Per 1 lb Food Shelf Cooking Grill settingFood Shelf Cooking Tips for roasting and grilling Frozen foods Main ovenDefrosting Main oven Drying Main ovenPreserving Main oven Fruit in 1-litre jars After bubbling Reheating Acrylamide in food Energy saving tipsWhat can you do? Food Dish and notes Shelf Cooking Grill setting Test dishes for the main ovenAssembly Instructions Installation of the built-in oven Page Page 9000 065