Bosch Appliances HBN 43M 550 A manual Reasons for damage, Bsh

Page 7

Repairs	Incorrectly done repairs are dangerous.
	There is a risk of electrocution.
	Repairs may only be carried out by after–sales
	service technicians who have been fully trained by
	BSH.
	If there is a fault, switch off the oven fuse at the fuse
	box. Call the after–sales service.

Reasons for damage

Baking tray, aluminium foil	Do not place the baking tray on the oven floor.
or dishes on the oven floor	Do not cover it with aluminium foil.
	Do not place dishes on the oven floor.
	This will cause heat accumulation. The baking and
	roasting times will no longer be correct and the
	enamel will be damaged.
Water in the oven	Never pour water directly into a hot oven.
	This could damage the enamel.
Fruit juice	When baking very moist fruit cakes, do not put too
	much on the baking sheet. Fruit juice dripping from
	the baking sheet leaves stains that cannot be
	removed.
	It is recommended that you use the deeper universal
	pan.

Cooling with the oven door open

Only leave the oven to cool with the door closed. Do not allow anything to become trapped in the oven door. Even if you only leave the oven door open slightly, the fronts of adjacent units may become damaged over time.

Very dirty oven seal	If the oven seal is very dirty, the oven door will no
	longer close properly when the oven is in use. The
	fronts of adjacent units could be damaged. Keep the
	oven seal clean.

Using the oven door as a seat

Do not stand or sit on the oven door.

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Contents HBN 43M 550 a Page Table of contents Tips for roasting and grilling Acrylamide in food What can you do? Safety information Before installationImportant information BSH Reasons for damageControl panel Your new cookerFunction selector Main oven Temperature selector Main ovenFunction selector Mini oven Temperature selector Mini ovenPush-in control knobs Control buttons and display panelTypes of heating Page Types of heating Mini oven Oven and shelving accessories Optional accessories may be purchased from Page Page Heating up the oven Before using for the first timePre-cleaning the accessories Cooling fanSetting procedure Setting the ovenIf the oven is to switch off automatically Main oven If the oven is to switch on and off automatically Main oven Rapid heating Main oven Setting procedureTime Timer Basic setting Function Change to Basic settingsChanging the basic settings Main oven Childproof lock for the main oven Care and cleaningOven exterior Oven Themselves while the oven is in operation. Large Cleaning function Main and Mini oven Cleaning the glass panels Main and Mini oven Main oven Removal Cleaning the rails Seal Accessories Problem Possible cause Comments/remedy TroubleshootingReplacing the oven light After-sales service Packaging and old appliances Cakes and pastries Tables and tipsTemp. C Time Position Method Minutes Food Dish ShelfTemp. C Cooking Position Method Main ovenYou wish to cook to your own recipe Baking tipsCake collapses Meat, poultry, fish Food Shelf Cooking Food Shelf Cooking Grill settingPosition Method Per 1 lb Frozen foods Main oven Tips for roasting and grillingDrying Main oven Defrosting Main ovenPreserving Main oven Fruit in 1-litre jars After bubbling Reheating Energy saving tips Acrylamide in foodWhat can you do? Test dishes for the main oven Food Dish and notes Shelf Cooking Grill settingAssembly Instructions Installation of the built-in oven Page Page 9000 065