Bosch Appliances HBN 43M 550 A manual Meat, poultry, fish

Meat, poultry, fish

Ovenware	You may use any heat-resistant dishes. The universal
	pan is also suitable for larger roasts.
	Always place the dishes in the centre of the wire grill.
	Hot glass dishes should be placed on a dry kitchen
	towel after being removed from the oven. The glass
	could crack if placed on a cold or wet surface.
Advice on roasting	The roasting result depends on the type and quality
	of meat.
	Add 2 to 3 soup spoons of liquid to lean meat, and
	8 to 10 soup spoons of liquid to pot roasts,
	depending on the size.
	Meat should be turned half way through the cooking
	time.
	When the roast is ready, switch off the oven and
	leave the roast to stand for 10 minutes with the oven
	door closed. This allows the meat juices to distribute
	more favourably.
Advice on grilling	Always close the oven door when grilling.
	If possible, use pieces of meat which are of the
	same thickness. They should be at least 2 to 3 cm
	thick. Such pieces will be browned evenly and stay
	juicy and soft in the middle. Only salt the steaks after
	they have been grilled.
	Place the pieces of meat directly onto the wire grill. If
	you are grilling just one piece of meat, it will turn out
	best if you place it in the centre of the wire grill.
	You should also insert the universal pan at level 1.
	The meat juices are collected here and the oven is
	kept clean.
	Turn the pieces of meat after two thirds of the
	cooking time indicated.
	The grill element automatically switches itself off and
	back on again. This is normal. The number of times
	this happens depends on the grill setting you have
	selected.

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