Bosch Appliances HBN 43M 550 A manual Preserving Main oven

Page 47

Preserving

Main oven

Preparation	The jars and rubber sealing rings must be clean and
	intact. Use jars of the same size if possible. The
	instructions in the table refer to round 1-litre jars.
	Caution Do not use larger or taller jars. The lid could
	crack.
	Only use perfectly fresh fruit and vegetables.
	Wash them thoroughly.
	Pour the fruit or vegetables into the jars. Wipe clean
	the tops of the jars again if necessary. They must be
	clean. Place a wet rubber sealing ring and lid on
	each jar and lock the jars using clamps.
	Do not place more than six jars in the oven.
	The times specified in the tables are guidelines only.
	They can be influenced by the room temperature, the
	number of jars and the amount and temperature of
	the jar contents. Before you change settings or
	switch off the appliance, make sure that the contents
	of the jars are actually bubbling.
Setting procedure	1. Place the universal pan on level 2. Place the jars
	inside the pan so that they do not come into
	contact with each other.
	2. Pour 1/2 litre of hot water (approx. 80 °C) into the
	universal pan.
	3. Close the oven door.
	4. Switch the function selector to s.
	5. Set the rotary knob to 170 to 180 °C.

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Contents HBN 43M 550 a Page Table of contents Tips for roasting and grilling Acrylamide in food What can you do? Important information Before installationSafety information BSH Reasons for damageControl panel Your new cookerFunction selector Main oven Temperature selector Main ovenFunction selector Mini oven Temperature selector Mini ovenPush-in control knobs Control buttons and display panelTypes of heating Page Types of heating Mini oven Oven and shelving accessories Optional accessories may be purchased from Page Page Heating up the oven Before using for the first timePre-cleaning the accessories Cooling fanSetting procedure Setting the ovenIf the oven is to switch off automatically Main oven If the oven is to switch on and off automatically Main oven Rapid heating Main oven Setting procedureTime Timer Basic setting Function Change to Basic settingsChanging the basic settings Main oven Oven exterior Care and cleaningChildproof lock for the main oven Oven Themselves while the oven is in operation. Large Cleaning function Main and Mini oven Cleaning the glass panels Main and Mini oven Main oven Removal Cleaning the rails Seal Accessories Replacing the oven light TroubleshootingProblem Possible cause Comments/remedy After-sales service Packaging and old appliances Cakes and pastries Tables and tipsTemp. C Time Position Method Minutes Food Dish ShelfTemp. C Cooking Position Method Main ovenCake collapses Baking tipsYou wish to cook to your own recipe Meat, poultry, fish Position Method Per 1 lb Food Shelf Cooking Grill settingFood Shelf Cooking Frozen foods Main oven Tips for roasting and grillingDrying Main oven Defrosting Main ovenPreserving Main oven Fruit in 1-litre jars After bubbling Reheating Energy saving tips Acrylamide in foodWhat can you do? Test dishes for the main oven Food Dish and notes Shelf Cooking Grill settingAssembly Instructions Installation of the built-in oven Page Page 9000 065