Bosch Appliances HBN 43M 550 A manual Food Shelf Cooking, Position Method Per 1 lb

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Main oven

Roasting

Food	Shelf	Cooking	Temperature °C Cooking time mins
	position	method	per 1 lb

Beef rare		1
Beef medium	1

Beef well done	1

Beef filet	1

Lamb medium		1
Lamb well done		1
Pork		1
Chicken, Duck, Goose and Turkey up	1
to 5 kilo

,	210-230		10+15

,	210-230		15+20

,	210-230		20+25

,	220-230		15+20

,		160-180		20+20
,		160-180		25+25
,		190-210		30+30
,	140-180		20+20

Large Turkey		1
Chops and chicken joints	2

,	160-180		13+13

,	180-200		25

Grilling

Food	Shelf	Cooking Grill setting	Cooking time mins
	position	method	per 1 lb

Meet steaks, bacon		5
Sausages and Fish fingers	4

Fish	4

Toast, 9 pieces	5

x		2 or 3		12-22
x	3		15-20

x	2		10-20

x	3		4-5

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Contents HBN 43M 550 a Page Table of contents Tips for roasting and grilling Acrylamide in food What can you do? Important information Before installationSafety information Reasons for damage BSHYour new cooker Control panelTemperature selector Main oven Function selector Main ovenTemperature selector Mini oven Function selector Mini ovenControl buttons and display panel Push-in control knobsTypes of heating Page Types of heating Mini oven Oven and shelving accessories Optional accessories may be purchased from Page Page Before using for the first time Pre-cleaning the accessoriesCooling fan Heating up the ovenSetting the oven Setting procedureIf the oven is to switch off automatically Main oven If the oven is to switch on and off automatically Main oven Main oven Setting procedure Rapid heatingTime Timer Basic settings Basic setting Function Change toChanging the basic settings Main oven Oven exterior Care and cleaningChildproof lock for the main oven Oven Themselves while the oven is in operation. Large Cleaning function Main and Mini oven Cleaning the glass panels Main and Mini oven Main oven Removal Cleaning the rails Seal Accessories Replacing the oven light TroubleshootingProblem Possible cause Comments/remedy After-sales service Packaging and old appliances Tables and tips Cakes and pastriesFood Dish Shelf Temp. C Time Position Method MinutesMain oven Temp. C Cooking Position MethodCake collapses Baking tipsYou wish to cook to your own recipe Meat, poultry, fish Position Method Per 1 lb Food Shelf Cooking Grill settingFood Shelf Cooking Tips for roasting and grilling Frozen foods Main ovenDefrosting Main oven Drying Main ovenPreserving Main oven Fruit in 1-litre jars After bubbling Reheating Acrylamide in food Energy saving tipsWhat can you do? Food Dish and notes Shelf Cooking Grill setting Test dishes for the main ovenAssembly Instructions Installation of the built-in oven Page Page 9000 065