Practice
Use a Lid That Fits Properly
•A
Specialty Cookware
Pans that span 2 burners, i.e. griddles, roasters and fish poachers, may be used when placed front to back. Adjust flame equally to cook evenly.
Use a Wok with a flat bottom.
Canners and pressure cookers must meet the same requirements as described above. After bringing contents to a boil, use lowest heat setting possible to maintain a boil or pressure (for pressure canners/cookers).
Cleaning and Maintenance
Daily Cleaning
The entire Cooktop can be safely cleaned by wiping with a soapy sponge, then rinsing and drying. If stubborn soil remains, follow the recommended cleaning methods below.
36” Model
(91cm)
Figure 11: Cleaning the Cooktop
•Always use the mildest cleaner that will do the job. Use clean, soft cloths, sponges or paper towels.
•Rub stainless steel finishes in the direction of the grain. Wipe area dry to avoid water marks.
•Before cleaning, be certain the burners are turned off and the grates and burners are cool.
•Do not clean removable cooktop parts in any self- cleaning oven.
•After cleaning, place all parts in their proper positions before using cooktop.
•For proper burner performance, keep igniters clean and dry.
•Keep the ignitor ports clean for proper lighting performance of the burners. It is necessary to clean these when there is a boilover or when the burner does not light even though the electronic ignitors click.
•Do not use flammable cleansers such as lighter fluid or
CAUTION:
All igniters spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use.
Cleaning Guidelines
The cleaners recommended below and on the following page indicate a type and do not constitute an endorsement of a particular brand. Use all products according to package directions.
English 12