Cooktop Cleaning Chart
Cooktop Part / Material |
| Suggested Cleaners | Important Reminders |
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Burner Base | • | Detergent and hot water; rinse | • Do not scratch or gouge the port |
Aluminum Alloy |
| and dry. | openings. |
| • Stiff nylon bristle tooth brush to | • Clean ports with a wire or | |
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| clean port openings. | straightened paper clip. |
| • Abrasive Cleansers: Brillo® or | • Do not use a toothpick that may | |
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| S.O.S.® pads. Rinse and dry. | break off. |
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Burner Cap | • | Hot sudsy water; rinse and dry | • Acidic and |
Porcelain Enamel |
| thoroughly. | deteriorate the porcelain enamel. |
| • | Nonabrasive Cleansers: | Remove soil immediately. |
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| Ammonia, Fantastic®, Formula | • Do not use wet sponge or towel |
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| 409®. | on hot porcelain. |
| • Mild Abrasive Cleansers: Bon | • Do not soak burner caps. | |
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| Ami®, Ajax®, Comet®. | • Always apply minimal pressure |
| • Liquid cleaners: Kleen King®, | with abrasive cleaners. | |
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| Soft Scrub®. | • Dry thoroughly after cleaning. |
| • For food stains, use an abrasive |
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| cleanser such as, Zud® or Bar |
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| Keepers Friend®. |
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| • Reassemble. Make sure that the |
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| cap is seated on the base. |
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Control Knobs and Grommets | • | Hot sudsy water; rinse and dry | • Do not soak knobs or grommets. |
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| immediately. | • Do not use abrasive scrubbers or |
| • To remove grommets, see | cleansers, such as Bon Ami®, | |
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| “Burner Control Knob Removal” | Ajax®, or Comet®. They may |
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| on page 9. | permanently damage the finish or |
| • To remove knobs, lift straight up. | remove graphics. | |
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| • Do not pull on grommet when |
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| removing or replacing. |
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Exterior Finish | • | Nonabrasive Cleaners: Hot water | • Do not use steel wool pads. They |
Stainless Steel |
| and detergent, Fantastic®, | will scratch the surface. |
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| Formula 409®. Rinse and dry | • Stainless steel resists most food |
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| immediately. | stains and pit marks providing the |
| • Cleaner Polish: Stainless Steel | surface is kept clean and | |
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| Magic® to protect the finish from | protected. |
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| staining and pitting; enhances | • Never allow food stains or salt to |
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| appearance. | remain on stainless steel for any |
| • Hard water spots: Household | length of time. | |
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| white vinegar. | • Rub lightly in the direction of the |
| • Mild Abrasive Cleaners: Kleen | grain. | |
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| King Stainless Steel liquid | • Chlorine or chlorine compounds |
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| cleaner, Bon Ami®. | in some cleaners are corrosive to |
| • Heat discoloration: Bar Keepers | stainless steel. Check ingredients | |
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| Friend®. | on label before using. |
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English 13