Maytag MMV51566AA/MMV5156AC owner manual Meat, APPETIZERS/SAUCES/ Soups

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APPETIZERS/SAUCES/ SOUPS

Cooking Appetizers: Tips and Techniques

Recommended

•Crisp crackers, such as melba toast, shredded wheat, and crisp rye crackers are best for microwave use. Wait until party time to add the spreads. Place a paper towel under the crackers while they cook in the microwave oven to absorb extra moisture.

•Arrange individual appetizers in a circle for even cooking.

•Stir dips to distribute heat and shorten cooking time.

Cooking Sauces: Tips and Techniques

•Use a microwavable casserole or glass measuring cup that is at least 2 or 3 times the volume of the sauce.

•Sauces made with cornstarch thicken more rapidly than those made with flour.

Cooking Soups: Tips and

Techniques

•Cook soups in a microwavable dish which holds double the volume of the recipe ingredients to prevent boil-over, especially if you use cream or milk in the soup.

•Generally, cover microwaved soups with VENTED plastic wrap or a microwavable lid.

•Cover foods to retain moisture. Uncover foods to retain crispness.

•Avoid overcooking by using the minimum suggested time. Add more time, if necessary, only after checking the food.

Not Recommended

•Appetizers with a crisp coating or puff pastry are best done in a con- ventional oven with dry heat.

•Breaded products can be warmed in the microwave oven but will not come out crisp.

•Cook sauces made with cornstarch or flour uncovered so you may stir them 2 or 3 times during cooking for a smooth consistency.

•To adapt a conventional sauce or gravy recipe, reduce the amount of liquid slightly.

•Stirring occasionally will help blend flavors, distribute heat evenly, and may even shorten the cooking time.

•When converting a conventional soup recipe to cook in the microwave, reduce the liquid, salt, and strong seasonings.

MEAT

Cooking Meat: General Directions

•Prepare the meat for cooking.

-Defrost completely.

-Trim off excess fat to avoid splat- tering.

-Place the meat, fat side down, on a microwavable rack in a microwavable dish.

-Use oven cooking bag for less tender cuts of meat.

-Arrange the meat so that thicker portions are toward the outside of the dish.

-Cover the meat with waxed paper to prevent splattering.

•Tend the meat as it cooks.

-Drain juices as they accumulate to reduce splattering and keep from overcooking the bottom of the meat.

-Shield thin or bony portions with strips of foil to prevent overcook- ing.

NOTE: Keep the foil at least 1 inch from the oven walls, and do not cover more than one-third of the meat with foil at any one time.

•Let the meat stand covered with foil 10-15 minutes after you remove it from the oven. The internal temper- ature of the meat may rise from 5-10° F during standing time.

The Meat Cooking Table on the next page provides detailed directions, Power Level, and Cooking Time set- tings for most cuts of meat.

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Contents Over The Range Microwave Oven ContentsGrounding Instructions Recognize Safety Symbols, Words, LabelsDo not use an extension cord. If Important Safety Instructions Recognize this symbol as a Safety message Net Weight 52 lbs FeaturesOven Specifications FeaturesFeatures cont’d Operation Operation cont’d MORE/LESS Cooking AT High Power LevelCooking AT Lower Power Levels Custom RecipePower Level Microwave Output USE Cooking Guide for Lower Power LevelsPizza Slice Sensor Cooking GuideAdding or Subtracting Cook Time PopcornReheat Baked PotatoVegetable CookDefrost pad Auto DefrostExample To defrost 1.2 lbs. of ground beef Touch AutoTenths of a Pound Weight Conversion ChartDefrosting Tips EquivalentPoultry Time Defrost Chart Food Special Instructions MeatTime Defrost USE Metal RackLamb Auto Defrost ChartMeat Setting Food Setting AT Beep Special Instructions BeefAuto Defrost Chart cont’d Fish and Shellfish Cooking Table Fish Power Level Cooking Time DirectionsCooking Fish and ShellfishAPPETIZERS/SAUCES/ Soups MeatForm patties with depression in center of each Power Cooking Meat Level Time Directions BeefCooking cont’d Meat Cooking TableCooking Poultry General Directions Power Cooking Poultry Level Time DirectionsPoultry Poultry Cooking TablePasta Cooking Table Power Cooking Pasta Level Time DirectionsPower Cooking Rice Level Time Directions Pasta and RiceCharcoal Filter Replacement MaintenanceCare and Cleaning Cleaning Grease FilterCOOKTOP/NIGHT Light Replacement Maintenance cont’dOven Light Replacement Microwave Utensil Guide Problem Possible Causes TroubleshootingQuestions and Answers Questions and AnswersQuestion Answer If you need service WarrantyFull Two Year Warranty What is not covered by these warrantiesTable des matières Guide de l’utilisateurInstructions de liaison à la terre AvertissementInstructions DE Sécurité Importantes Pour réduire le risque de feu dans la cavité du four Reconnaissez ce symbole annonçant un message sur la SécuritéSpécifications DU Four CaractéristiquesCaractéristiques Caractéristiques suite Utilisation Light HI LOW OFF Lampe Jour Nuit Arrêt Light Timer Minuterie LampeUtilisation suite Verrouillage Pour LES EnfantsCuisson AUX Niveaux DE Puissance Élevés Programme DE Cuisson À Plusieurs PhasesMORE/LESS PLUS/MOINS Custom Recipe RE- Cette PersonnelleNiveau DE Puissance DE Guide DE Cuisson Niveaux DE Puissance RéduitsUtilisation Cuisson Contrôlée PAR LE Circuit DU Capteur Guide DE Cuisson Avec CapteurPopcorn Maïs À Éclater Pizza Slice Part DE PizzaVegetable Vegetable LégumesCook Cuisson Baked Potato Pomme DE Terre AU FourExemple Décongélation de 1,2 lb 0,54 kg de bœuf haché Reheat RéchauffageAuto Defrost Décongélation Automatique Exemple Réchauffage d’un mets en sauceConseils Pour LA Décongélation Tableau DE Conversion DES PoidsPoids en Onces Poids en livres Utilisation DE LA Grille Métallique Time Defrost DÉCON- Gélation MinutéeAgneau Décongélation Automatique Tableau DE SélectionRéglage pour Meat Viande Instructions Spéciales BoeufDécongélation Automatique Tableau DE SÉLECTION, suite Pour Obtenir LES Meilleurs Résultats DE Cuisson CuissonTemps DE Cuisson Pour Poisson ET Crustacés Poisson ET Produits DE LA MERViande AMUSE-GUEULE SAUCES/SOUPESTableau DE Cuisson DES Viandes Cuisson suiteNiveau DE DUR´EE DE Viande Niveau DE Durée DE Volaille Puissance Cuisson Directives VolailleTableau DE Cuisson DE Volaille Cuisson de volaille Directives généralesNiveau DE Durée DE Pâtes Pâtes ET RIZPâtes Tableau DE Cuisson RIZ Tableau DE CuissonNettoyage DU Filtre À Graisse Remplacement DU Filtre À CharbonEntretien Entretien ET NettoyageEntretien suite Remplacement DE L’AMPOULE DE LA Lampe DU FourGuide DES Ustensiles Pour Four À MICRO-ONDES Probléme Causes possibles Guide de dépannageQuestions ET Réponses Questions et réponsesQuestion Réponse Garantie complète de deux ans GarantieSi l’intervention d’un dépanneur est nécessaire Tabla de Materias Instrucciones para la Puesta a Tierra PeligroAdvertencia AtencionCalientes Fin de evitar el peligro de incendio en la cavidad del horno Reconozca este símbolo como un mensaje de Seguridad2915⁄16 76,0 cm CaracterísticasEspecificaciones DEL Horno CaracterísticasCaracterísticas Funcionamiento ‘LIGHT HI LOW OFF’ ‘LIGHT TIMER’‘CHILD LOCK’ Bloqueo para niños ‘HOLD WARM’Coccion CON Niveles DE Potencia Inferiores ‘CUSTOM RECIPE’‘MORE/LESS’ Coccion CON Niveles DE Potencia AltosNivel DE Potencia Potencia DE Microondas USO Guia DE Coccion Para Niveles DE Potencia InferioresAumento O Reduccion Deltiempo DE Coccion Instrucciones DE Funcionamiento DEL SensorGuia DE Coccion POR Sensor ‘POPCORN’‘COOK’ ‘PIZZA SLICE’‘BAKED POTATO’ ‘VEGETABLE’‘AUTO DEFROST’ ‘REHEAT’‘AUTO DEFROST’ Consejos Para LA Descongelacion Tabla DE Conversion DE PesosPeso Equivalente En Onzas Décimas de libra Carne DE AVE ‘TIME DEFROST’USO DE LA Parrilla DE Metal Ejemplo Para descongelar durante 2 minutosCarne DE Cordero Tabla DE Descongelacion AutomaticaCarne DE Cerdo Cuando Suene LA Señal Sonora Instructions Spéciales Pescado Tabla DE Descongelacion AutomaticaGallinas DE Cornualles PavoComo Obtener LOS Mejores Resultados Cocinando en el MicroondasPescado Y Mariscos Tabla DE Coccion DE Pescados Y MariscosAPERITIVOS/SALSAS/ Sopas CarneNivel DE Tiempo DE Carne Tabla DE Cocción DE LA CarneNivel DE Tiempo DE Carne DE AVE Carne DE AVETabla DE Cocción DE AVE Instrucciones Generales para Cocinar la Carne de AveNivel DE Tiempo DE Fideos Fideos Y ArrozTabla DE Cocción DE Fideos Tabla DE Cocción DEL ArrozReemplazo DEL Filtro DE Carbon MantenimientoCuidado Y Limpieza Limpieza DEL Filtro DE LA GrasaVuelva a colocar la cubierta del foco e instale el tornillo Reemplazo DE LA LUZ DEL HornoReemplazo DE LA LUZ DE LA CUBIERTA/LUZ Nocturna Retire los tornillos de montaje de la cubierta del focoGuia DE Utensilios Para EL Horno DE Microondas Localización y Solución de Averías Problema Causa PosibleEnfriar el horno Preguntas Y Respuestas Preguntas y RespuestasPregunta Repuesta Si usted necesita servicio GarantiaGarantía Completa de Dos Años Lo que no cubre estas garantías
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