Samsung MR6699SB, MR6699GB, MR6698WB owner manual Guide for Cooking Seafood in Your Microwave

Page 18

COOKING INSTRUCTIONS

GUIDE for Cooking Seafood in Your Microwave

•Cook fish until it flakes easily with a fork.

•Place fish on a microwave-safe roasting rack in a microwave-safe dish.

•Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.

•Do not overcook fish; check it at minimum cooking time.

Food

Cook Time /Power Level

 

Cooking Time:

Steaks

7-11 min. / lb.

 

Up to 1.5 lbs.

Power Level: Medium High(7).

 

 

Cooking Time:

 

Fillets

3-7 min. / lb.

 

Up to 1.5 lbs.

Power Level: Medium High(7).

 

 

Cooking Time:

Shrimp

 

3-6 1/2min. / lb.

Up to 1.5 lbs.

Power Level: Medium High(7).

Directions

Arrange steaks on roasting rack with meaty portions towards the outside of rack. Cover with wax paper. Turn over and rearrange when cooking time is half up. Cook until fish flakes easily with a fork. Let stand 3-5 min.

Arrange fillets in a baking dish, turning any thin pieces under. Cover with wax paper. If over 1/2 inch thick, turn over and rearrange when cooking time is half up. Cook until fish flakes easily with a fork. Let stand 2-3 min.

Arrange shrimp in a baking dish without overlapping or layering. Cover with wax paper. Cook until firm and opaque, stir- ring 2 or 3 times. Let stand 5 min.

GUIDE for Cooking Eggs in Your Microwave

•Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.

•Always pierce whole eggs to keep them from bursting.

•Cook eggs just until set; they become tough if overcooked.

GUIDE for Cooking Vegetables in Your Microwave

•Vegetables should be washed just before cooking. Often, no extra water is needed. If dense vegeta- bles such as potatoes, carrots and green beans are being cooked, add about 1/4 cup water.

•Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.

•Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over after half the cooking time.

•Always place vegetables like asparagus and broc- coli with the stem ends pointing towards the edge of the dish and the tips toward the center.

•When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.

•Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in several spots before cooking to prevent them from bursting.

•For more even cooking, stir or rearrange whole vegetables halfway through the cooking time.

•Generally, the denser the food, the longer the standing time. (Standing time refers to the time necessary for dense, large foods and vegetables to finish cooking after they come out of the oven.) A baked potato can stand on the counter for five minutes before cooking is completed, while a dish of peas can be served immediately.

18COOKING INSTRUCTIONS

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Contents Microwave Oven Precautions to Avoid Possible Exposure to Excessive Read all safety instructions before using the applianceImportant Safety Instructions Dishes and containers can become hot. Handle with careVent FAN Cooking Instructions Your New Microwave OvenOperation AppendixThank You for Choosing Samsung Setting Up Your Microwave OvenChecking Parts Optional KitControl Panel Buttons Using the Pause/Cancel Button Turning on the Power and Selecting a Display LanguageSetting the Clock SPANISH/LBS, or SPANISH/KGUsing the Instant Cook Buttons Instant Cook ChartWeight Remarks Using the One Minute+ Auto Reheat ChartReheating Automatically Using the Custom Cook button Defrosting AutomaticallyProgramming the Custom Cook button Power Levels Adjusting the VolumeUsing the Help system One-stage CookingMulti-stage Cooking Setting Cooking TimesUsing the More/Less Button Use the number buttons to set a second cooking timeDemonstration Mode Using the Kitchen TimerSetting the Child Protection Lock Using the Vent FanTesting Utensils Cooking UtensilsWax paper Use as a cover to prevent spatter- ing Cooking Techniques Guide for Cooking Meat in Your Microwave Guide for Cooking Poultry in Your MicrowaveGuide for Cooking Seafood in Your Microwave Guide for Cooking Eggs in Your MicrowaveGuide for Cooking Vegetables in Your Microwave Auto Defrosting Guide Beef and Barley Stew Broccoli and Cheese CasseroleTsp. pepper Pkg -10 oz. frozen peas, thawed Warm Potato Salad Black Bean Soup2 Tbs. apple cider vinegar Troubleshooting Guide Care and CleaningHow to Clean the Outside Light Bulb ReplacementExhaust Feature Limited Warranty for Original Purchaser Samsung Electronics United States 1-800-SAMSUNG Canada 1-800-SAMSUNGOne Stage Cooking Feature Operation Set ClockPower Levels Instant Cook ButtonsFour à micro-ondes Conservez ces directives Consignes DE Sécurité IMPORTANTES, suiteDirectives DE Mise À LA Terre Quand il y a de la fumée, allumez le ventilateurGuide à consultation rapide Plat verso Directives de cuissonAnnexe FonctionnementMerci d’avoir choisi un produit Samsung Installation de votre four à micro-ondesVérification des pièces Numéro de série Date d’achat ConcessionnaireTouches du panneau de commande Réglage de l’horloge Utilisation de la touche Pause/CancelBranchement et sélection d’une langue d’affichage SPANISH/LBS ou SPANISH/KGUtilisation des touches de cuisson instantanée Tableau de cuisson instantanéeAliment Poids Directive Tableau de réchauffage automatique Utilisation de la touche One Minute+Réchauffage automatique Poids DirectivesProgrammation de la touche Custom Cook Décongélation automatiqueActivation et utilisation de la touche Custom Cook Utilisation de la touche Custom CookRéglage de la durée de cuisson et du niveau de puissance Réglage du niveau sonoreUtilisation du système d’affichage d’aide Niveaux de puissanceCuisson à plusieurs stades Utilisation de la touche More/LessRéglage de la durée de cuisson, suite Suivez les étapes 1 et 2 dans la sectionUtilisation du ventilateur Mode de démonstrationUtilisation de la minuterie Activation du verrouillage de sécuritéTest de résistance aux micro-ondes Non recommandéUstensiles de cuisson Verre et vitrocéramiqueTechniques de cuisson Guide de cuisson de la viande Guide de cuisson de la volailleRôti de boeuf, sans os Guide de cuisson des oeufs Guide de cuisson de fruits de merGuide de cuisson des légumes Guide de décongélation automatique NotaRagoût de boeuf et d’orge Cocotte de brocoli et fromageCuiller à thé de farine Salade de pommes de terre chaudeSoupe aux haricots noirs 2 cuillerées à soupe de vinaigre de cidre de pommeDépannage Entretien et nettoyageComment nettoyer l’extérieur Changement des ampoulesLes caractéristiques du ventilateur Filtre à charbonObligation de l’acheteur initial Exclusions de la garantieGarantie Limitée Pour L’AMÉRIQUE DU Nord Aux États-Unis 1-800-SAMSUNG Au Canada 1-800-SAMSUNGCuisson à une touche Fonction Operation Réglage de l’horlogeCuisson à un stade Touches de cuisson
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