Belshaw Brothers 616BT manual Preface

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Preface

Preface

The 616B and 616BT donut fryers have been designed and built using the finest materials and components available. It is the result of years of research and development. Designed into this unit are many features which will insure more quality in your products and reduce your operating cost. Attention to the instructions regarding installation, operation, and maintenance should result in years of trouble- free service.

The operator must work safely at all times and read this manual and follow its instructions and warnings. A thorough understanding of how to install, maintain, and safely operate the fryer will prevent production delays and injuries.

Heed the following warnings and all other warnings that appear in this manual:

•To avoid damaging the machine, never use force to assemble, disassemble, operate, clean, or maintain it.

•Never let water and hot shortening come in contact with each other. Moisture causes hot shortening to spatter, which may cause serious burns.

•Do not overfill the kettle with shortening. If shortening overflows the kettle, it could cause serious burns or could cause someone to slip on the floor and be seriously injured.

•Hot shortening can cause serious burns. Make sure that the system and the shortening are cool before attempting any cleaning, adjustment, disassembly, or repair.

•To avoid electrocution or other injury, unplug the machine before attempting any cleaning, adjustment, disassembly, or repair.

•Be careful never to get shortening, water, or other materials on the floor. If anything does get spilled on the floor, mop it up immediately. Materials on the floor can cause people to slip or fall, resulting in serious injury or loss of life.

•To prevent unintentional startup and possible fire, unplug the machine if there is a local power outage. When the power is restored, it is safe to plug the machine in again.

•To avoid electrocution, make sure that all electrical cords are not frayed or cracked and that they do not pass through any water or shortening.

•Make sure that all electrical cords are routed so that no one will trip over them.

Belshaw Bros., Inc. • 1750 22nd Ave. S. • Seattle, WA 98144 • Phone 206-322-5474 • Fax 206-322-5425

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MN-1136EN

616B & 616BT Counter Top Fryer

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Contents Counter Top Fryers Operator’s Manual616B & 616BT ModelsPage EQUIPMENT RECORD Page Contents SectionsAppendixes Preface Installing the Fryer 1InstallationInitial Cleaning Unpacking the FryerMoving the Fryer Thoroughly clean and dry the floor ifDo not touch hot shortening. It can cause serious burns 2Operation Hot shortening causes severe burnsAir spaces can cause the shortening to overheat and catch on fire Frying Tips Cleaning the Exterior Surfaces Cleaning3Cleaning the Frying Screen Cleaning the KettleWashing Calibrating the Thermostat Calibration of Temperature IndicatorCalibrating The Fryer To check calibration, use the following stepsAppendixes A Donut-Making Helps B Electrical Components C Parts ListsD Wiring Diagram E Limited Warranty Washing Plungers, Cylinders and Hoppers by Hand Care, Maintenance and Cleaning Plungers Cylinders and HoppersA Donut-Making Helps Machine Washing Plungers, Cylinders and HoppersTips on Making Quality Cake Donuts Special Instructions for the care of French PlungersTemperature Conversion Ratios of Plunger Sizes to Donut WeightsCalculating Correct Water Temperature Donut Weight perTesting the Continuity of the Toggle Switch B Electrical ComponentsTesting the Continuity of the Thermostat Parts Lists FASTENERS FIGURE C-1. 616B/616BT FINAL ASSEMBLYBILL OF MATERIAL ITEM QTY. PART NOFIGURE C-2. 616B/616BT HEATER HEAD ASSEMBLY Wiring Diagrams MN-1136EN US/Canada/Mexico Limited Warranty and Return Policy Return goods must be Procedure for ReturnExclusions Please note the followingType N Donut CutterOperator’s Manual Page Email service@belshaw.com 0103 MN-1541EN Belshaw Bros., Inc 1750 22nd Avenue SouthSeattle, WA 98144-4590 USA Phone 206 Fax 206 Toll Free 800 Page Page Page Contents DANGER Installation1 Installation of Wall MountInstallation of Fryer Mount To Assemble the CutterOperation2 NOT IMMERSE THIS UNIT TO WASH OR RINSE Maintenance4 Appendix5 Factory Parts and Repair Service MN-1541EN Donut Cutter Type NDonut Cutter Type N MN-1541ENMN-1541EN Donut Cutter Type NDonut Cutter Type N MN-1541ENPage Page NOTE “O” Rings are not used on plungers for Type K Depositors CARE, MAINTENANCE, and CLEANING INSTRUCTIONfor PLUNGERS and HOPPERS Washing Plungers and Hoppers by HandCalculating Correct Water Temperature Ratios of Plunger Sizes to Donut WeightsTemperature Conversion TABLES AND FORMULAS USED IN DONUT MAKINGTips on Making Quality Cake Donuts Care and Cleaning of Belshaw Cutters and Dispensers List of Approved Cleaners for AluminumBatter Temperature Chart Fahrenheit
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