Belshaw Brothers 616BT manual Cleaning3, Not Immerse This Unit To Wash Or Rinse

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NOT IMMERSE THIS UNIT TO WASH OR RINSE.

Cleaning3

To facilitate packaging, the Variety Cutter has been partially disassembled and before use it should be cleaned and properly assembled.

1.Wash plunger unit in hot water and detergent, rinse and wipe dry. The plunger should be lightly oiled with cooking oil. CAUTION: Never oil donut machine parts by dipping in hot fat, unless thoroughly dry.

2.Remove hopper base from hopper by rotating base approximately ¼ turn to release lock pin. Then pull down to remove from hopper. Wash both hopper and hopper base in water and detergent, rinse and wipe dry. The cylinder lining in the hopper base should be lightly oiled with shortening.

3.Wash the crank assembly with a cloth dampened with hot water and detergent. Wipe off with another damp cloth to remove detergent, and wipe dry. DO

NOT IMMERSE THIS UNIT TO WASH OR RINSE.

Belshaw Bros., Inc. š 1750 22nd Ave. S. š Seattle, WA 98144 š Phone 206-322-5474 š Fax 206-322- 5425

4

MN-1541EN

Donut Cutter Type N

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Contents Counter Top Fryers Operator’s Manual616B & 616BT ModelsPage EQUIPMENT RECORD Page Appendixes ContentsSections Preface Installing the Fryer 1InstallationInitial Cleaning Unpacking the FryerDo not touch hot shortening. It can cause serious burns Moving the FryerThoroughly clean and dry the floor if Air spaces can cause the shortening to overheat and catch on fire 2OperationHot shortening causes severe burns Frying Tips Cleaning the Exterior Surfaces Cleaning3Cleaning the Frying Screen Cleaning the KettleWashing Calibrating the Thermostat Calibration of Temperature IndicatorCalibrating The Fryer To check calibration, use the following stepsD Wiring Diagram E Limited Warranty AppendixesA Donut-Making Helps B Electrical Components C Parts Lists Washing Plungers, Cylinders and Hoppers by Hand Care, Maintenance and Cleaning Plungers Cylinders and HoppersA Donut-Making Helps Machine Washing Plungers, Cylinders and HoppersTips on Making Quality Cake Donuts Special Instructions for the care of French PlungersTemperature Conversion Ratios of Plunger Sizes to Donut WeightsCalculating Correct Water Temperature Donut Weight perTesting the Continuity of the Toggle Switch B Electrical ComponentsTesting the Continuity of the Thermostat Parts Lists FASTENERS FIGURE C-1. 616B/616BT FINAL ASSEMBLYBILL OF MATERIAL ITEM QTY. PART NOFIGURE C-2. 616B/616BT HEATER HEAD ASSEMBLY Wiring Diagrams MN-1136EN US/Canada/Mexico Limited Warranty and Return Policy Return goods must be Procedure for ReturnExclusions Please note the followingOperator’s Manual Type NDonut Cutter Page Seattle, WA 98144-4590 USA Phone 206 Fax 206 Toll Free 800 Email service@belshaw.com0103 MN-1541EN Belshaw Bros., Inc 1750 22nd Avenue South Page Page Page Contents DANGER Installation1 Installation of Wall MountInstallation of Fryer Mount To Assemble the CutterOperation2 NOT IMMERSE THIS UNIT TO WASH OR RINSE Maintenance4 Appendix5 Factory Parts and Repair Service MN-1541EN Donut Cutter Type NDonut Cutter Type N MN-1541ENMN-1541EN Donut Cutter Type NDonut Cutter Type N MN-1541ENPage Page NOTE “O” Rings are not used on plungers for Type K Depositors CARE, MAINTENANCE, and CLEANING INSTRUCTIONfor PLUNGERS and HOPPERS Washing Plungers and Hoppers by HandCalculating Correct Water Temperature Ratios of Plunger Sizes to Donut WeightsTemperature Conversion TABLES AND FORMULAS USED IN DONUT MAKINGTips on Making Quality Cake Donuts Batter Temperature Chart Fahrenheit Care and Cleaning of Belshaw Cutters and DispensersList of Approved Cleaners for Aluminum
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