Belshaw Brothers 616BT A Donut-Making Helps, Washing Plungers, Cylinders and Hoppers by Hand

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A Donut-Making Helps

A Donut-Making Helps

Care, Maintenance and

Cleaning Plungers,

Cylinders and Hoppers

The plungers and cylinders of your donut machine are precision instruments built from alloy steels and aluminum. They should be handled with care to give continued satisfactory performance.

When cleaning aluminum, selection of the right type of cleaner is your most important consideration. Any household dish washing detergent which is safe for aluminum does a good job of cleaning and does not attack aluminum. Strong alkali cleaners, such as lye, soda ash, and tri-sodium phosphate will discolor or even corrode aluminum even in weak solutions.

Washing Plungers, Cylinders and Hoppers by Hand

1.Remove “O” rings if so equipped.

2.Use plenty of hot water

3.Add cleaner approved for aluminum in concentrations recommended by manufacturer.

4.Presoak to loosen stubborn or dried-on deposits.

5.Use a non-scratching plastic scour cloth to remove soil and restore luster.

6.Rinse in clear, hot water (170-190°F, 77- 88°C)

7.Wipe completely dry.

8.Dip plungers and cylinders in mineral oil or liquid shortening to prevent rust and sticking.

WARNING

To prevent injury, disconnect machine from power source before removing or installing plungers, cylinders, or hopper.

DO NOT handle roughly or drop on hard surfaces.

DO NOT mix with other utensils in the sink when washing.

DO NOT allow to rust. Always wash parts thoroughly. Dry completely and then lubricate with mineral oil or liquid shortening before storing or reinstalling in the machine.

DO NOT force the machine if it becomes jammed. Disassemble and remove any obstruction to prevent damage to the plungers.

Machine Washing Plungers, Cylinders and Hoppers

1.Remove “O” rings, if so equipped.

2.Clean, hot water must be used with a minimum temperature of 160°F (71°C) for single tank conveyor or machines. For all other machines, a temperature of 140-160°F (60-71°C) must be used.

3.Use clean, hot water (170-190°F; 77-88°C) during the rinsing cycle. Avoid contamination of the rinsing water with the detergent.

4.Dry completely. Dip plungers and cylinders in mineral oil or liquid shortening to prevent rust and sticking.

Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425

616B & 616BT Counter Top Fryer

MN-1136EN

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Contents Models Operator’s Manual616B & 616BT Counter Top FryersPage EQUIPMENT RECORD Page Contents SectionsAppendixes Preface Unpacking the Fryer 1InstallationInitial Cleaning Installing the FryerMoving the Fryer Thoroughly clean and dry the floor ifDo not touch hot shortening. It can cause serious burns 2Operation Hot shortening causes severe burnsAir spaces can cause the shortening to overheat and catch on fire Frying Tips Cleaning the Kettle Cleaning3Cleaning the Frying Screen Cleaning the Exterior SurfacesWashing To check calibration, use the following steps Calibration of Temperature IndicatorCalibrating The Fryer Calibrating the ThermostatAppendixes A Donut-Making Helps B Electrical Components C Parts ListsD Wiring Diagram E Limited Warranty Machine Washing Plungers, Cylinders and Hoppers Care, Maintenance and Cleaning Plungers Cylinders and HoppersA Donut-Making Helps Washing Plungers, Cylinders and Hoppers by HandSpecial Instructions for the care of French Plungers Tips on Making Quality Cake DonutsDonut Weight per Ratios of Plunger Sizes to Donut WeightsCalculating Correct Water Temperature Temperature ConversionB Electrical Components Testing the Continuity of the Toggle SwitchTesting the Continuity of the Thermostat Parts Lists ITEM QTY. PART NO FIGURE C-1. 616B/616BT FINAL ASSEMBLYBILL OF MATERIAL FASTENERSFIGURE C-2. 616B/616BT HEATER HEAD ASSEMBLY Wiring Diagrams 616B & 616BT Counter Top Fryer US/Canada/Mexico Limited Warranty and Return Policy Please note the following Procedure for ReturnExclusions Return goods must beType N Donut CutterOperator’s Manual Page Email service@belshaw.com 0103 MN-1541EN Belshaw Bros., Inc 1750 22nd Avenue SouthSeattle, WA 98144-4590 USA Phone 206 Fax 206 Toll Free 800 Page Page Page Contents DANGER Installation of Wall Mount Installation1To Assemble the Cutter Installation of Fryer MountOperation2 NOT IMMERSE THIS UNIT TO WASH OR RINSE Maintenance4 Appendix5 Factory Parts and Repair Service Donut Cutter Type N MN-1541ENMN-1541EN Donut Cutter Type NDonut Cutter Type N MN-1541ENMN-1541EN Donut Cutter Type NPage Page Washing Plungers and Hoppers by Hand CARE, MAINTENANCE, and CLEANING INSTRUCTIONfor PLUNGERS and HOPPERS NOTE “O” Rings are not used on plungers for Type K DepositorsTABLES AND FORMULAS USED IN DONUT MAKING Ratios of Plunger Sizes to Donut WeightsTemperature Conversion Calculating Correct Water TemperatureTips on Making Quality Cake Donuts Care and Cleaning of Belshaw Cutters and Dispensers List of Approved Cleaners for AluminumBatter Temperature Chart Fahrenheit