Belshaw Brothers 616BT manual Testing the Continuity of the Thermostat

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Testing the Continuity of the Thermostat

Testing the Continuity of the Thermostat

WARNING

To avoid the possibility of electric shock, disconnect the machine from the power source before testing.

1.Disconnect the machine from the power supply.

2.Disconnect the terminal wires from the thermostat.

3.Connect the continuity tester across the B terminals indicated in Figure B-2. This set of contacts should be closed whenever the thermostat is on. To test, start with the thermostat in the OFF position. Then turn the thermostat up until you hear a distinct click (at about the 175°F/79°C setting). At this time, there should be continuity across the B terminals.

4.Connect the continuity tester across the A terminals indicated in Figure B-2. Start with the thermostat in the OFF position and turn the thermostat up until you hear a distinct click. If there is no continuity (the indicator or light does not come on), proceed to

step 5.

5.With the continuity tester still connected, turn the thermostat knob to OFF and remove the knob. There is an adjusting screw in the center of the knob stem. Turn it counter- clockwise until there is continuity. If there is no continuity (the indicator or light does not come on), then the thermostat is defective. If there is continuity, proceed to step 6.

6.Immerse the thermostat sensing bulb in a pan of boiling water and set the thermostat at about 212°F/100°C. The continuity tester’s indicator or light should go off. If the indicator or light does not go off, increase the temperature

setting of the thermostat until it does. Then recalibrate the thermostat according to the manufacturer’s instructions. If the indicator or light will not go off at any setting or recalibration, then the thermostat is defective.

“B” terminalsManual background

“A” terminals

Figure B-2. Thermostat Terminals.

Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425

616B & 616BT Counter Top Fryer

MN-1136EN

13

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Contents Models Operator’s Manual616B & 616BT Counter Top FryersPage EQUIPMENT RECORD Page Sections ContentsAppendixes Preface Unpacking the Fryer 1InstallationInitial Cleaning Installing the FryerThoroughly clean and dry the floor if Moving the FryerDo not touch hot shortening. It can cause serious burns Hot shortening causes severe burns 2OperationAir spaces can cause the shortening to overheat and catch on fire Frying Tips Cleaning the Kettle Cleaning3Cleaning the Frying Screen Cleaning the Exterior SurfacesWashing To check calibration, use the following steps Calibration of Temperature IndicatorCalibrating The Fryer Calibrating the ThermostatA Donut-Making Helps B Electrical Components C Parts Lists AppendixesD Wiring Diagram E Limited Warranty Machine Washing Plungers, Cylinders and Hoppers Care, Maintenance and Cleaning Plungers Cylinders and HoppersA Donut-Making Helps Washing Plungers, Cylinders and Hoppers by HandSpecial Instructions for the care of French Plungers Tips on Making Quality Cake DonutsDonut Weight per Ratios of Plunger Sizes to Donut WeightsCalculating Correct Water Temperature Temperature ConversionB Electrical Components Testing the Continuity of the Toggle SwitchTesting the Continuity of the Thermostat Parts Lists ITEM QTY. PART NO FIGURE C-1. 616B/616BT FINAL ASSEMBLYBILL OF MATERIAL FASTENERSFIGURE C-2. 616B/616BT HEATER HEAD ASSEMBLY Wiring Diagrams 616B & 616BT Counter Top Fryer US/Canada/Mexico Limited Warranty and Return Policy Please note the following Procedure for ReturnExclusions Return goods must beDonut Cutter Type NOperator’s Manual Page 0103 MN-1541EN Belshaw Bros., Inc 1750 22nd Avenue South Email service@belshaw.comSeattle, WA 98144-4590 USA Phone 206 Fax 206 Toll Free 800 Page Page Page Contents DANGER Installation of Wall Mount Installation1To Assemble the Cutter Installation of Fryer MountOperation2 NOT IMMERSE THIS UNIT TO WASH OR RINSE Maintenance4 Appendix5 Factory Parts and Repair Service Donut Cutter Type N MN-1541ENMN-1541EN Donut Cutter Type NDonut Cutter Type N MN-1541ENMN-1541EN Donut Cutter Type NPage Page Washing Plungers and Hoppers by Hand CARE, MAINTENANCE, and CLEANING INSTRUCTIONfor PLUNGERS and HOPPERS NOTE “O” Rings are not used on plungers for Type K DepositorsTABLES AND FORMULAS USED IN DONUT MAKING Ratios of Plunger Sizes to Donut WeightsTemperature Conversion Calculating Correct Water TemperatureTips on Making Quality Cake Donuts List of Approved Cleaners for Aluminum Care and Cleaning of Belshaw Cutters and DispensersBatter Temperature Chart Fahrenheit