Belshaw Brothers 616BT Equipment Record, 0103 MN-1541EN Belshaw Bros., Inc 1750 22nd Avenue South

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0103

If you accept the machine from the shipping company, you are, in effect, saying that the machine is in good condition, and you must pay for the machine. The freight company has accepted responsibility for the safe delivery of our machines. For your protection, inspect the machine to see that no parts are bent, scratched, or otherwise damaged. If any damage has occurred in shipping, file a freight claim with the shipping company immediately.

IMPORTANT

Keep this manual for reference purposes.

EQUIPMENT RECORD

Please provide the information below when you correspond with us about your machine.

Purchased by ______________________________________________________________________

Installed by _______________________________________________________________________

Date of installation __________________________ Model number _________________________

Serial number ______________________________________________________________________

0103

MN-1541EN

Belshaw Bros., Inc.

1750 22nd Avenue South

Seattle, WA 98144-4590 USA

Phone: (206) 322-5474

Fax: (206) 322-5425

Toll Free: (800) 578-2547

Email: service@belshaw.com

http://www.belshaw.com

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Contents 616B & 616BT Operator’s ManualCounter Top Fryers ModelsPage EQUIPMENT RECORD Page Appendixes ContentsSections Preface Initial Cleaning 1InstallationInstalling the Fryer Unpacking the FryerDo not touch hot shortening. It can cause serious burns Moving the FryerThoroughly clean and dry the floor if Air spaces can cause the shortening to overheat and catch on fire 2OperationHot shortening causes severe burns Frying Tips Cleaning the Frying Screen Cleaning3Cleaning the Exterior Surfaces Cleaning the KettleWashing Calibrating The Fryer Calibration of Temperature IndicatorCalibrating the Thermostat To check calibration, use the following stepsD Wiring Diagram E Limited Warranty AppendixesA Donut-Making Helps B Electrical Components C Parts Lists A Donut-Making Helps Care, Maintenance and Cleaning Plungers Cylinders and HoppersWashing Plungers, Cylinders and Hoppers by Hand Machine Washing Plungers, Cylinders and HoppersSpecial Instructions for the care of French Plungers Tips on Making Quality Cake DonutsCalculating Correct Water Temperature Ratios of Plunger Sizes to Donut WeightsTemperature Conversion Donut Weight perB Electrical Components Testing the Continuity of the Toggle SwitchTesting the Continuity of the Thermostat Parts Lists BILL OF MATERIAL FIGURE C-1. 616B/616BT FINAL ASSEMBLYFASTENERS ITEM QTY. PART NOFIGURE C-2. 616B/616BT HEATER HEAD ASSEMBLY Wiring Diagrams 616B & 616BT Counter Top Fryer US/Canada/Mexico Limited Warranty and Return Policy Exclusions Procedure for ReturnReturn goods must be Please note the followingOperator’s Manual Type NDonut Cutter Page Seattle, WA 98144-4590 USA Phone 206 Fax 206 Toll Free 800 Email service@belshaw.com0103 MN-1541EN Belshaw Bros., Inc 1750 22nd Avenue South Page Page Page Contents DANGER Installation of Wall Mount Installation1To Assemble the Cutter Installation of Fryer MountOperation2 NOT IMMERSE THIS UNIT TO WASH OR RINSE Maintenance4 Appendix5 Factory Parts and Repair Service Donut Cutter Type N MN-1541ENMN-1541EN Donut Cutter Type NDonut Cutter Type N MN-1541ENMN-1541EN Donut Cutter Type NPage Page for PLUNGERS and HOPPERS CARE, MAINTENANCE, and CLEANING INSTRUCTIONNOTE “O” Rings are not used on plungers for Type K Depositors Washing Plungers and Hoppers by HandTemperature Conversion Ratios of Plunger Sizes to Donut WeightsCalculating Correct Water Temperature TABLES AND FORMULAS USED IN DONUT MAKINGTips on Making Quality Cake Donuts Batter Temperature Chart Fahrenheit Care and Cleaning of Belshaw Cutters and DispensersList of Approved Cleaners for Aluminum