Preface
The Type N Variety Cutter is designed to cut cake donut products and deposit them in a variety of smaller fryers. It is designed to be mounted on a wall or on a fryer mount.
During production, the operator must move the Cutter, holding the guide handle, to deposit donuts in the desired locations in the fryer. The operator must work safely at all times and read this manual and follow its instructions and warnings.
A thorough understanding of how to install, maintain, and safely operate the Type N Variety Cutter will prevent production delays and injuries. Heed the following warnings and all other warnings that appear in this manual:
Make sure the machine is mounted securely. Doing so will prevent the machine from tipping over or falling, which could cause serious injury.
When the machine is
To avoid damaging the machine, never use force to assemble, disassemble, operate, clean, or maintain it.
WARNING
Never put your hand in the hopper or between trip arms while machine is being operated.
DANGER!
When the cutter is column mounted, the fryer must be securely fastened to the floor to prevent tipping or overturning the fryer. If the fryer is tipped, SERIOUS BURNS or other injury can occur.
Be careful never to get shortening, water, or other materials on the floor. If anything does get spilled on the floor, clean the area immediately. Materials on the floor can cause people to slip or fall, resulting in serious injury or loss of life.
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone
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