Belshaw Brothers 616BT manual Maintenance4

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Maintenance4

Maintenance4

Following are some maintenance and operating hints:

šDO NOT at any time use force to assemble or operate the machine.

šIf machine sticks, disassemble to remove obstruction or check to determine cause and correct same.

šOnce each week lubricate the operating cams by putting several drops of oil between trip arms when crank case is held with trip arms pointing up.

šWhen cleaning machine after use, do not wash or rinse crank case by immersing in water. Use damp cloth only.

Belshaw Bros., Inc. š 1750 22nd Ave. S. š Seattle, WA 98144 š Phone 206-322-5474 š Fax 206-322- 5425

Donut Cutter Type N

MN-1541EN

5

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Page 38 Page 40
Contents Models Operator’s Manual616B & 616BT Counter Top FryersPage EQUIPMENT RECORD Page Contents SectionsAppendixes Preface Unpacking the Fryer 1InstallationInitial Cleaning Installing the FryerMoving the Fryer Thoroughly clean and dry the floor ifDo not touch hot shortening. It can cause serious burns 2Operation Hot shortening causes severe burnsAir spaces can cause the shortening to overheat and catch on fire Frying Tips Cleaning the Kettle Cleaning3Cleaning the Frying Screen Cleaning the Exterior SurfacesWashing To check calibration, use the following steps Calibration of Temperature IndicatorCalibrating The Fryer Calibrating the ThermostatAppendixes A Donut-Making Helps B Electrical Components C Parts ListsD Wiring Diagram E Limited Warranty Machine Washing Plungers, Cylinders and Hoppers Care, Maintenance and Cleaning Plungers Cylinders and HoppersA Donut-Making Helps Washing Plungers, Cylinders and Hoppers by HandSpecial Instructions for the care of French Plungers Tips on Making Quality Cake DonutsDonut Weight per Ratios of Plunger Sizes to Donut WeightsCalculating Correct Water Temperature Temperature ConversionB Electrical Components Testing the Continuity of the Toggle SwitchTesting the Continuity of the Thermostat Parts Lists ITEM QTY. PART NO FIGURE C-1. 616B/616BT FINAL ASSEMBLYBILL OF MATERIAL FASTENERSFIGURE C-2. 616B/616BT HEATER HEAD ASSEMBLY Wiring Diagrams 616B & 616BT Counter Top Fryer US/Canada/Mexico Limited Warranty and Return Policy Please note the following Procedure for ReturnExclusions Return goods must beType N Donut CutterOperator’s Manual Page Email service@belshaw.com 0103 MN-1541EN Belshaw Bros., Inc 1750 22nd Avenue SouthSeattle, WA 98144-4590 USA Phone 206 Fax 206 Toll Free 800 Page Page Page Contents DANGER Installation of Wall Mount Installation1To Assemble the Cutter Installation of Fryer MountOperation2 NOT IMMERSE THIS UNIT TO WASH OR RINSE Maintenance4 Appendix5 Factory Parts and Repair Service Donut Cutter Type N MN-1541ENMN-1541EN Donut Cutter Type NDonut Cutter Type N MN-1541ENMN-1541EN Donut Cutter Type NPage Page Washing Plungers and Hoppers by Hand CARE, MAINTENANCE, and CLEANING INSTRUCTIONfor PLUNGERS and HOPPERS NOTE “O” Rings are not used on plungers for Type K DepositorsTABLES AND FORMULAS USED IN DONUT MAKING Ratios of Plunger Sizes to Donut WeightsTemperature Conversion Calculating Correct Water TemperatureTips on Making Quality Cake Donuts Care and Cleaning of Belshaw Cutters and Dispensers List of Approved Cleaners for AluminumBatter Temperature Chart Fahrenheit
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