Belshaw Brothers 616BT manual Installation1, Installation of Wall Mount

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Installation1

Installation1

This machine is designed to be used on either a wall mount or a fryer mount. This should be specified when the machine is ordered from the factory. If the mounting is not specified, the fryer mount will be shipped.

Wall Mount consists of: Wall Plate #0004 Wall Arm Pin #0011 Set Collar #0121 Arm Bushing #0120

6Lag Bolts, 5/16-1 ½”

Fryer Mount consists of:

Column, 1 1/8” Dia., #0132-2 (20” Long) Or #0132-3 (48” Long)

Set Collar #0121

2Fryer Brackets; #591-16 or #0133

4Mounting bolts, ¼-20 x 1, NC

Installation of Wall Mount

It is necessary to provide a good solid support for mounting the machine to the wall. We suggest the use of a 2 x 4” timber, securely fastened to the wall. This 2 x 4 should be long enough to extend upward from the floor to a distance approximately 18” higher than the top of the frying kettle.

If the wall is wood, the 2 x 4 should be securely spiked to the wall. If the wall is brick, holes should be drilled, and the 2 x 4 fastened by lag bolts with expansion bolt shields.

1.Set the frying kettle in position directly in front or a little to the right of the wall support, and approximately 6” from the

wall. The Variety Cutter can be mounted from either side of the kettle or between 2 kettles.

2.Lay a straight edge, (a board will do) across the kettle top to the 2 x 4.

3.Measure up 9” and mark center which will be the correct height and position for the top hole in the wall plate. Drill a ¼” hole at this point and fasten the wall plate with the lag screws which come with the machine.

4.Determine the correct vertical position of the wall plate, then screw the plate down securely to the 2 x 4 using all 6 screws.

5.To locate the curved arm section in place on the wall plate, the large bushing should be installed in the curved arm section. The set collar should be installed on the large bushing under the curved arm. Then slide the ½” pin through the upper bearing hole on the wall plate, through the bushing and then through the lower bearing hole on the wall plate. Place washer provided on the upright pin to serve as a thrust bearing. Oil pin lightly with light machine oil.

6.Set the small straight arm in place on the pin of the first bracket arm. This should be also mounted so that the pin is pointing up. Place ½” washer provided on the pin. Oil pin lightly with light machine oil.

7.The donut cutter should be mounted on the pin of the straight arm. Adjust the set collar under the curved arm to give the proper clearance. (A) The guard flange of the hopper base when mounted on the machine should just clear the rim of the

Belshaw Bros., Inc. š 1750 22nd Ave. S. š Seattle, WA 98144 š Phone 206-322-5474 š Fax 206-322- 5425

Donut Cutter Type N

MN-1541EN

1

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Contents Models Operator’s Manual616B & 616BT Counter Top FryersPage EQUIPMENT RECORD Page Appendixes ContentsSections Preface Unpacking the Fryer 1InstallationInitial Cleaning Installing the FryerDo not touch hot shortening. It can cause serious burns Moving the FryerThoroughly clean and dry the floor if Air spaces can cause the shortening to overheat and catch on fire 2OperationHot shortening causes severe burns Frying Tips Cleaning the Kettle Cleaning3Cleaning the Frying Screen Cleaning the Exterior SurfacesWashing To check calibration, use the following steps Calibration of Temperature IndicatorCalibrating The Fryer Calibrating the ThermostatD Wiring Diagram E Limited Warranty AppendixesA Donut-Making Helps B Electrical Components C Parts Lists Machine Washing Plungers, Cylinders and Hoppers Care, Maintenance and Cleaning Plungers Cylinders and HoppersA Donut-Making Helps Washing Plungers, Cylinders and Hoppers by HandSpecial Instructions for the care of French Plungers Tips on Making Quality Cake DonutsDonut Weight per Ratios of Plunger Sizes to Donut WeightsCalculating Correct Water Temperature Temperature ConversionB Electrical Components Testing the Continuity of the Toggle SwitchTesting the Continuity of the Thermostat Parts Lists ITEM QTY. PART NO FIGURE C-1. 616B/616BT FINAL ASSEMBLYBILL OF MATERIAL FASTENERSFIGURE C-2. 616B/616BT HEATER HEAD ASSEMBLY Wiring Diagrams 616B & 616BT Counter Top Fryer US/Canada/Mexico Limited Warranty and Return Policy Please note the following Procedure for ReturnExclusions Return goods must beOperator’s Manual Type NDonut Cutter Page Seattle, WA 98144-4590 USA Phone 206 Fax 206 Toll Free 800 Email service@belshaw.com0103 MN-1541EN Belshaw Bros., Inc 1750 22nd Avenue South Page Page Page Contents DANGER Installation of Wall Mount Installation1To Assemble the Cutter Installation of Fryer MountOperation2 NOT IMMERSE THIS UNIT TO WASH OR RINSE Maintenance4 Appendix5 Factory Parts and Repair Service Donut Cutter Type N MN-1541ENMN-1541EN Donut Cutter Type NDonut Cutter Type N MN-1541ENMN-1541EN Donut Cutter Type NPage Page Washing Plungers and Hoppers by Hand CARE, MAINTENANCE, and CLEANING INSTRUCTIONfor PLUNGERS and HOPPERS NOTE “O” Rings are not used on plungers for Type K DepositorsTABLES AND FORMULAS USED IN DONUT MAKING Ratios of Plunger Sizes to Donut WeightsTemperature Conversion Calculating Correct Water TemperatureTips on Making Quality Cake Donuts Batter Temperature Chart Fahrenheit Care and Cleaning of Belshaw Cutters and DispensersList of Approved Cleaners for Aluminum