Henny Penny OFG-391 Fryer must be isolated from the gas supply piping, Psig 3.45 KPA 34.5 mbar

Page 16

 

 

Model OFG- 391

2-7. GAS PIPING

•

The fryer must be isolated from the gas supply piping

(Continued)

 

system by closing its individual manual shutoff valve

 

 

during any pressure testing of the gas supply piping

 

 

system at test pressures equal to or less than 1/2

 

 

PSIG (3.45 KPA) (34.5 mbar).

 

•

A standard 3/4 inch, black steel pipe and malleable

 

 

fittings should be used for gas service connections.

 

•

Do not use cast iron fittings.

 

•

Although 3/4 inch size pipe is recommended, piping

 

 

should be of adequate size and installed to provide a

 

 

supply of gas sufficient to meet the maximum demand

 

 

without undue loss of pressure between the meter and

 

 

the fryer. The pressure loss in the piping system should

 

 

not exceed 0.3 inch water column.

 

Provisions should be made for moving the fryer for cleaning

 

and servicing. This may be accomplished by:

 

1.

Installing a manual gas shut off valve and disconnect

 

 

union, or

 

2.

Installing a heavy duty (min. 3/4 inch) designA.G..A.

 

 

certified connector which complies with standard connec-

 

 

tors for moveable gas appliances. ANSI Z21.69 or

 

 

CAN/CSA6.16.Also, a quick disconnect coupling which

 

 

complies with the Standard for Quick Disconnect Devices for

 

 

use with Gas Fuel, ANSI Z21.41 or CAN 1-6.9. Also,

 

 

adequate means must be provided to limit the movement of

 

 

the fryer without depending on the connector and any quick-

 

 

disconnect device or it’s associated piping to limit the fryer

 

 

movement.

 

3.

See the illustration on the following page for the

 

 

proper connections of the flexible gas line and cable

 

 

restraint.

 

 

The cable restraint limits the distance the fryer can be pulled

 

 

from the wall. For cleaning and servicing the fryer, the cable

 

 

must be unsnapped from the unit and the flexible gas line

 

 

disconnected. This will allow better access to all sides of the

 

 

fryer. The gas line and cable restraint must be reconnected

 

 

once the cleaning or servicing is complete.

2-7

 

403

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Keep appliance area free and clear from combustibles Datos Tecnicos Para Products CE Specifications Henny Penny Head GAS Open FryerTable of Contents Proper Care IntroductionAssistance Safety Hazardous Situation WHICH, if notAVOIDED, will Result in Death or Serious InjuryInstallation Unpacking InstructionsRemove the counterweights from the pallet, which are UnpackingInstructions Strapped to the pallet, under the fryerOptional Ramp Unloading Model OFG 908 Position and install fryer to prevent tipping or move Selecting the FryerLocation Ment. Restraining ties may be used for stabilizationGAS Supply Ventilation of FryerGAS Piping During any pressure testing of the gas supply piping Fittings should be used for gas service connectionsShould be of adequate size and installed to provide a Fryer must be isolated from the gas supply pipingModel OFG 403 GAS Leak Test Regulator SettingGAS Pressure Electrical RequirementsModel OFG Operation Operating Components Airflow Switch When hot shortening is in this pan, use extreme care toOperating Components High Limit Flame SensorsSwitches IndicatorsLID Operation Description FunctionIndicators Description Function Model OFG 403 Clock SET Clock SET Filling or Adding Shortening Product Racking Recommendations Basic Operation Allow fryer to heat until Illuminates Shows DONE. Then pressUnlatch and raise the lid cautiously Care Shortening Which could Result in Serious BurnsPersonal INJURY, FIRE, AND/OR Property With Prolonged USE, the FlashpointFiltering Instructions When all of the shortening has drained, scrape or brush Rinse Hose When the Main Power Switch Filtering InstructionsOnly Connectand Disconnect the Filter Is in the OFF POSITION. ALSO, USE a DRYEnvelope Lightingand ShutdownCleaningthe Frypot Filter Pump MotorCleaning the Frypot Fill the frypot to the level indicators with hot waterAdd 8 to 10 ounces of fryer cleaner Henny Penny part Number 12101 to the water and mix thoroughlyAfter cleaning, turn off the COOK/PUMP switch. Open Drain valve and drain the cleaning solution fromProcedure Frequency Frypot into the filter drain pan and discardPreventive Maintenance Cleaning the Nylatrons MonthlyMaintenance Cleaning Blower Wheel AnnuallyPreventive Lubricating Lid Rollers -AnnuallyChange Product Names Programming Programming Filter Cycle Mode OptionalGo to Idle after Done? Global Erase a Prod Preset a Prod Erase ALL Special Program ModeLanguage SP-2 Mode Audio Volume SP-4System Initialization SP-3 Audio Tone SP-5Idle Mode SP-7 Type of shortening to be melted Liquid or Solid SP-6Mixed Press SP-8C shows in the display, if YES Special Program Schedule SP-8D ScheduleClean-Out Temperature Sp-10 Product Buttons Sp-9 ModeClean-Out Temperature Sp-11 Mode Program Code Change SP-15 Usage Code Change SP-16Mode Shows in display If not satisfied with code, press Data LOGGING, Heat CONTROL, Tech MODE, and Stat ModeIf satisfied with code, press Code ChangePress to continue to Last Load Information Mode Last Load Function DisplayexInformation Mode Function Display EXOutp H* P CPU TMP OIL TMPAnalog 1 Troubleshooting Trouble Shooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board CorrectionError Codes O S S a R Y 503 Model OFG Shortening level also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.
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