Henny Penny OFG-391 manual Information Mode Last Load, Function Displayex

Page 59

Model OFG- 391

3-19. INFORMATION MODE

2. LAST LOAD

 

 

 

(Continued)

Press

to view the following information from the most

 

 

recent Cook Cycle.

 

 

 

 

 

FUNCTION

DISPLAYEX:

 

Time of day the last cook cycle was started

STARTED

10.25A

 

Product (Last product cooked)

PRODUCT

-2-

 

 

Ready? (Was fryer Ready before start?)

READY?

YES

 

Stopped: Time remaining, or secs past Done

*DONE* + 9 SECS

 

Actual Elapsed Cook Time (real seconds)

ACTUAL TIME 7:38

 

Programmed Cook Time

PROG TIME

7:00

 

 

Actual

Time vs. Prog Time (Percentage)

ACT / PROG 109%

 

Max Temp during cook cycle

MAX TEMP

327°F

 

Min Temp during cook cycle

MIN TEMP

313°F

 

Avg Temp during cook cycle

AVG TEMP

322°F

 

Heat On (percentage) during cook cycle

HEAT ON

73%

 

 

Only if Presently Cooking:

 

 

 

 

Present cook step, setpoint, and time rem.

STEP 1:325°F 6:47

 

 

Actual Oil Temp., Deg below Load Comp

 

 

 

 

Avg, present Stretch Time (real secs/ck sec)

313°F LC-12° 1.06

 

 

 

 

 

 

 

 

Press to continue to DAILY STATS.

3. DAILY STATS (reset each day)

 

 

 

Press

to view the following operation information for any

of the last 7 days. Press

to select which day.

 

 

FUNCTION

 

DISPLAYEX:

 

Day this data was recorded for

 

TUE*

APR-30

Number of Hours:Minutes the fryer was on

TUE* ON HRS 13:45

Number of times oil was filtered that day

 

TUE* FILTERED

3

Total number of cook cycles that day

 

TUE* TOTAL CK

38

Cook Cycles stopped before “DONE” that day

TUE* QUIT COOK

4

Cook Cycles for Product #1

 

TUE* COOK -1-

17

Cook Cycles for Product #2

 

TUE* COOK -2-

9

Cook Cycles for Product #3

 

TUE* COOK -3-

5

Cook Cycles for Product #4

 

TUE* COOK -4-

0

Cook Cycles for Product #5

 

TUE* COOK -5-

0

Cook Cycles for Product #6

 

TUE* COOK -6-

6

Cook Cycles for Product #7

 

TUE* COOK -7-

0

Cook Cycles for Product #8

 

TUE* COOK -8-

0

Cook Cycles for Product #9

 

TUE* COOK -9-

1

Cook Cycles for Product #0

 

TUE* COOK -0-

0

Press to continue to REVIEW USAGE.

1005

3-39

Page 58 Page 60
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Page 58 Page 60
Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Keep appliance area free and clear from combustibles Datos Tecnicos Para Products CE Henny Penny Head GAS Open Fryer SpecificationsTable of Contents Assistance IntroductionProper Care Injury SafetyHazardous Situation WHICH, if not AVOIDED, will Result in Death or SeriousUnpacking Instructions InstallationStrapped to the pallet, under the fryer Remove the counterweights from the pallet, which areUnpacking InstructionsOptional Ramp Unloading Model OFG 908 Ment. Restraining ties may be used for stabilization Position and install fryer to prevent tipping or moveSelecting the Fryer LocationGAS Piping Ventilation of FryerGAS Supply Fryer must be isolated from the gas supply piping During any pressure testing of the gas supply pipingFittings should be used for gas service connections Should be of adequate size and installed to provide aModel OFG 403 GAS Pressure Regulator SettingGAS Leak Test Requirements ElectricalModel OFG Operation Operating Components Flame Sensors Airflow SwitchWhen hot shortening is in this pan, use extreme care to Operating Components High LimitDescription Function SwitchesIndicators LID OperationIndicators Description Function Model OFG 403 Clock SET Clock SET Filling or Adding Shortening Product Racking Recommendations Basic Operation Shows DONE. Then press Allow fryer to heat until IlluminatesUnlatch and raise the lid cautiously With Prolonged USE, the Flashpoint Care ShorteningWhich could Result in Serious Burns Personal INJURY, FIRE, AND/OR PropertyFiltering Instructions When all of the shortening has drained, scrape or brush Is in the OFF POSITION. ALSO, USE a DRY Rinse Hose When the Main Power SwitchFiltering Instructions Only Connectand Disconnect the FilterEnvelope Shutdown LightingandFilter Pump Motor Cleaningthe FrypotNumber 12101 to the water and mix thoroughly Cleaning the FrypotFill the frypot to the level indicators with hot water Add 8 to 10 ounces of fryer cleaner Henny Penny partFrypot into the filter drain pan and discard After cleaning, turn off the COOK/PUMP switch. OpenDrain valve and drain the cleaning solution from Procedure FrequencyCleaning the Nylatrons Monthly Preventive MaintenanceLubricating Lid Rollers -Annually MaintenanceCleaning Blower Wheel Annually PreventiveChange Product Names Programming Go to Idle after Done? Filter Cycle Mode OptionalProgramming Global Erase a Prod Preset a Prod Erase ALL Mode Special ProgramAudio Tone SP-5 Language SP-2 ModeAudio Volume SP-4 System Initialization SP-3Type of shortening to be melted Liquid or Solid SP-6 Idle Mode SP-7Mixed Press SP-8C shows in the display, if YES SP-8D Schedule Special Program ScheduleClean-Out Temperature Sp-11 Product Buttons Sp-9 ModeClean-Out Temperature Sp-10 Usage Code Change SP-16 Mode Program Code Change SP-15Code Change Mode Shows in display If not satisfied with code, pressData LOGGING, Heat CONTROL, Tech MODE, and Stat Mode If satisfied with code, pressPress to continue to Last Load Function Displayex Information Mode Last LoadFunction Display EX Information ModeOutp H* P Analog 1 OIL TMPCPU TMP Problem Cause Correction Troubleshooting Trouble Shooting GuideDisplay Cause Panel Board Correction Error CodesError Codes O S S a R Y 503 Model OFG Shortening level also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.
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