Henny Penny OFG-391 manual Model OFG

Page 67

data plate

drain handle

drain interlock switch

drain valve

dumping table

fill lines

filter clips

filter drain pan filter envelope

filter pan dolly filter pump motor filter screen assembly

filter union

filter valve

flame sensors (gas fryers only)

fryer brush frypot

frypot collar

503

Model OFG- 391

a label or plate located on the right side panel of the fryer that indicates the fryer type, serial number, warranty date, and other information

the handle used to open and close the drain valve

a microswitch that automatically shuts off the fryer heat in the event the drain valve is inadvertently opened while the fryer power switch is in the ON position

a valve that allows the shortening to drain from the frypot into the filter drain pan; the fryer power switch should be in the OFF position before the drain valve is opened; the drain valve should remain closed at all other times

a table onto which the cooked product is dumped after removal from the fryer frypot

the four lines marked on the interior real wall of the frypot that show the proper shortening level (also referred to as level indictor lines)

the clips are the part of the filter screen assembly that holds the filter envelope closed

a pan that slides under the fryer into which shortening is drained

a fiber envelope into which the filter screen is placed; the end of the envelope is folded and held closed with filter clips; a part of the filter screen assembly

an optional transport cart for the filter drain pan

the motor that powers the filtering system

an assembly that filters the shortening as it is pumped from the frypot; the assembly is made up of two filter screens, a filter envelope, two filter clips, and a crumb catcher (Note: eight head fryers have two filter screens with no crumb catcher)

the threaded connection between the fryer and the filter system that can be connected or released without tools

the valve that must be opened to pump shortening back into the frypot during the filter cycle (Models OFE-320, and 340)

the sensors that shut off the gas supply to gas fryers if the pilot lights go out or do not light

a brush included with the fryer used to scrub the inside of the frypot

the interior portion of the fryer that holds the shortening and the product while cooking

the top flat surface area around the fryer lid

G-2

Page 66 Page 68
Image 67
Page 66 Page 68
Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Keep appliance area free and clear from combustibles Datos Tecnicos Para Products CE Henny Penny Head GAS Open Fryer SpecificationsTable of Contents Proper Care IntroductionAssistance Injury SafetyHazardous Situation WHICH, if not AVOIDED, will Result in Death or SeriousUnpacking Instructions InstallationStrapped to the pallet, under the fryer Remove the counterweights from the pallet, which areUnpacking InstructionsOptional Ramp Unloading Model OFG 908 Ment. Restraining ties may be used for stabilization Position and install fryer to prevent tipping or moveSelecting the Fryer LocationGAS Supply Ventilation of FryerGAS Piping Fryer must be isolated from the gas supply piping During any pressure testing of the gas supply pipingFittings should be used for gas service connections Should be of adequate size and installed to provide aModel OFG 403 GAS Leak Test Regulator SettingGAS Pressure Requirements ElectricalModel OFG Operation Operating Components Flame Sensors Airflow SwitchWhen hot shortening is in this pan, use extreme care to Operating Components High LimitDescription Function SwitchesIndicators LID OperationIndicators Description Function Model OFG 403 Clock SET Clock SET Filling or Adding Shortening Product Racking Recommendations Basic Operation Shows DONE. Then press Allow fryer to heat until IlluminatesUnlatch and raise the lid cautiously With Prolonged USE, the Flashpoint Care ShorteningWhich could Result in Serious Burns Personal INJURY, FIRE, AND/OR PropertyFiltering Instructions When all of the shortening has drained, scrape or brush Is in the OFF POSITION. ALSO, USE a DRY Rinse Hose When the Main Power SwitchFiltering Instructions Only Connectand Disconnect the FilterEnvelope Shutdown LightingandFilter Pump Motor Cleaningthe FrypotNumber 12101 to the water and mix thoroughly Cleaning the FrypotFill the frypot to the level indicators with hot water Add 8 to 10 ounces of fryer cleaner Henny Penny partFrypot into the filter drain pan and discard After cleaning, turn off the COOK/PUMP switch. OpenDrain valve and drain the cleaning solution from Procedure FrequencyCleaning the Nylatrons Monthly Preventive MaintenanceLubricating Lid Rollers -Annually MaintenanceCleaning Blower Wheel Annually PreventiveChange Product Names Programming Programming Filter Cycle Mode OptionalGo to Idle after Done? Global Erase a Prod Preset a Prod Erase ALL Mode Special ProgramAudio Tone SP-5 Language SP-2 ModeAudio Volume SP-4 System Initialization SP-3Type of shortening to be melted Liquid or Solid SP-6 Idle Mode SP-7Mixed Press SP-8C shows in the display, if YES SP-8D Schedule Special Program ScheduleClean-Out Temperature Sp-10 Product Buttons Sp-9 ModeClean-Out Temperature Sp-11 Usage Code Change SP-16 Mode Program Code Change SP-15Code Change Mode Shows in display If not satisfied with code, pressData LOGGING, Heat CONTROL, Tech MODE, and Stat Mode If satisfied with code, pressPress to continue to Last Load Function Displayex Information Mode Last LoadFunction Display EX Information ModeOutp H* P CPU TMP OIL TMPAnalog 1 Problem Cause Correction Troubleshooting Trouble Shooting GuideDisplay Cause Panel Board Correction Error CodesError Codes O S S a R Y 503 Model OFG Shortening level also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.
Top Page Image Contents