Henny Penny OFG-391 manual Selecting the Fryer, Location, Leveling the Fryer

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Model OFG- 391

2-3. SELECTING THE FRYER

The proper location of the fryer is very important for operation,

LOCATION

speed, and convenience. Choose a location which provides easy

 

loading and unloading without interfering with the final assembly of

 

food orders. Operators have found that frying from raw to finish,

 

and holding the product in warmer provides fast continuous service.

 

Landing or dumping tables should be provided next to at least one

 

side of the fryer. Keep in mind the best efficiency will be obtained

 

by a straight line operation, i.e. raw in one side and finish out the

 

other side. Order assembly can be moved away with only a slight

 

loss of efficiency. To properly service the fryer, 24 inches (61.0 cm)

 

of clearance is needed on all sides of the fryer. Access for servicing

 

can be attained by removing a side panel. Also, at least 6 inches

 

(15.24 cm) around the base of the unit is needed for proper air supply

 

to the combustion chamber.

To avoid a fire, install the fryer with minimum clearance from all combustible and noncombustible materials,

6 inches (15.24 cm) from side and 6 inches (15.24 cm) from back. If installed properly, the gas Fryer is designed for operation on combustible floors and adjacent to combustible walls.

To avoid fire and ruined supplies, the area under the fryer should not be used to store supplies.

 

To prevent severe burns from splashing hot shortening,

 

position and install fryer to prevent tipping or move-

 

ment. Restraining ties may be used for stabilization.

2-4. LEVELING THE FRYER

For proper operation, the fryer must be level from side to side and

 

front to back. Using a level placed on the flat areas around the

 

frypot collar, adjust the leveling bolt or casters until the unit is level.

FAILURE TO FOLLOW THESE LEVELING

INSTRUCTIONS CAN RESULT IN SHORTENING

OVERFLOWING THE FRYPOT WHICH COULD

CAUSE SERIOUS BURNS, PERSONAL INJURY,

FIRE AND/OR PROPERTY DAMAGE.

2-5

703

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Keep appliance area free and clear from combustibles Datos Tecnicos Para Products CE Specifications Henny Penny Head GAS Open FryerTable of Contents Assistance IntroductionProper Care AVOIDED, will Result in Death or Serious SafetyHazardous Situation WHICH, if not InjuryInstallation Unpacking InstructionsInstructions Remove the counterweights from the pallet, which areUnpacking Strapped to the pallet, under the fryerOptional Ramp Unloading Model OFG 908 Location Position and install fryer to prevent tipping or moveSelecting the Fryer Ment. Restraining ties may be used for stabilizationGAS Piping Ventilation of FryerGAS Supply Should be of adequate size and installed to provide a During any pressure testing of the gas supply pipingFittings should be used for gas service connections Fryer must be isolated from the gas supply pipingModel OFG 403 GAS Pressure Regulator SettingGAS Leak Test Electrical RequirementsModel OFG Operation Operating Components Operating Components High Limit Airflow SwitchWhen hot shortening is in this pan, use extreme care to Flame SensorsLID Operation SwitchesIndicators Description FunctionIndicators Description Function Model OFG 403 Clock SET Clock SET Filling or Adding Shortening Product Racking Recommendations Basic Operation Allow fryer to heat until Illuminates Shows DONE. Then pressUnlatch and raise the lid cautiously Personal INJURY, FIRE, AND/OR Property Care ShorteningWhich could Result in Serious Burns With Prolonged USE, the FlashpointFiltering Instructions When all of the shortening has drained, scrape or brush Only Connectand Disconnect the Filter Rinse Hose When the Main Power SwitchFiltering Instructions Is in the OFF POSITION. ALSO, USE a DRYEnvelope Lightingand ShutdownCleaningthe Frypot Filter Pump MotorAdd 8 to 10 ounces of fryer cleaner Henny Penny part Cleaning the FrypotFill the frypot to the level indicators with hot water Number 12101 to the water and mix thoroughlyProcedure Frequency After cleaning, turn off the COOK/PUMP switch. OpenDrain valve and drain the cleaning solution from Frypot into the filter drain pan and discardPreventive Maintenance Cleaning the Nylatrons MonthlyPreventive MaintenanceCleaning Blower Wheel Annually Lubricating Lid Rollers -AnnuallyChange Product Names Programming Go to Idle after Done? Filter Cycle Mode OptionalProgramming Global Erase a Prod Preset a Prod Erase ALL Special Program ModeSystem Initialization SP-3 Language SP-2 ModeAudio Volume SP-4 Audio Tone SP-5Idle Mode SP-7 Type of shortening to be melted Liquid or Solid SP-6Mixed Press SP-8C shows in the display, if YES Special Program Schedule SP-8D ScheduleClean-Out Temperature Sp-11 Product Buttons Sp-9 ModeClean-Out Temperature Sp-10 Mode Program Code Change SP-15 Usage Code Change SP-16If satisfied with code, press Mode Shows in display If not satisfied with code, pressData LOGGING, Heat CONTROL, Tech MODE, and Stat Mode Code ChangePress to continue to Last Load Information Mode Last Load Function DisplayexInformation Mode Function Display EXOutp H* P Analog 1 OIL TMPCPU TMP Troubleshooting Trouble Shooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board CorrectionError Codes O S S a R Y 503 Model OFG Shortening level also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.
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