Henny Penny OFG-391 manual Shortening level also referred to as fill lines

Page 68

 

Model OFG- 391

gas control valve

an automatic dual controller that controls gas to both pilot lights and gas

(gas fryers only)

pressure to burners on fryers; if either pilot light goes out, the controller shuts

 

off the gas to the other pilot light

gas valve knob

the knob that opens and closes the gas control valve

(gas fryers only)

 

gas pressure regulator

a device located on the gas control valve that regulates the gas

(gas fryers only)

pressure; the

pressure specifications are preset at the factory

heat indicator

the light that illuminates when the shortening is being heated; the light goes off

 

when the preset shortening temperature has been achieved

heating elements

the coils located inside the frypot on electric fryers that heat the shortening

high limit

a temperature control that opens and shuts off the heat to the frypot if it senses

 

shortening temperature in excess of 420°F (212°C)

ignition modules

two modules that send electrical energy to the spark igniters that ignite the pilot

 

lights on gas fryers

L-shaped brush

a brush included with the fryer that is used to clean around the burner tubes

 

and heating elements

landing table

another name for a dumping table (see dumping table)

level indicator lines

the lines marked on the interior real wall of the frypot that show the proper

 

shortening level (also referred to as fill lines)

lid assembly

an assembly comprised of lid, lid handle, and lid latch which raises and lowers

 

product into shortening on eight head fryers

lid handle

a handle that is attached to the lid and is used to lower the lid into contact with

 

the frypot; the handle is then pulled forward and pushed down to lock the lid in

 

place (see lid latch)

lid latch

a mechanical catch on the front of the fryer lid that engages a bracket located on

 

the front of the frypot; the latch holds the lid down

manual shutoff valve

a valve located between the fryer and the wall that shuts off the flow of gas from

(gas fryers only)

the supply line; this is not the main shutoff valve for the store

melt cycle

a heat mode that cycles on and off to slowly melt the shortening when the

 

power switch is on and the shortening temperature is below a certain

 

temperature; the melt cycle prevents scorching of the shortening

pilot orifice

a controlled opening for the pilot light located on the burner assembly

(gas fryers only)

 

pilot light

a small flame that remains burning even when the fryer is not in use; the flame

(gas fryers only)

ignites the gas when the fryer is turned on

G-3

503

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Keep appliance area free and clear from combustibles Datos Tecnicos Para Products CE Specifications Henny Penny Head GAS Open FryerTable of Contents Assistance IntroductionProper Care Safety Hazardous Situation WHICH, if notAVOIDED, will Result in Death or Serious InjuryInstallation Unpacking InstructionsRemove the counterweights from the pallet, which are UnpackingInstructions Strapped to the pallet, under the fryerOptional Ramp Unloading Model OFG 908 Position and install fryer to prevent tipping or move Selecting the FryerLocation Ment. Restraining ties may be used for stabilizationGAS Piping Ventilation of FryerGAS Supply During any pressure testing of the gas supply piping Fittings should be used for gas service connectionsShould be of adequate size and installed to provide a Fryer must be isolated from the gas supply pipingModel OFG 403 GAS Pressure Regulator SettingGAS Leak Test Electrical RequirementsModel OFG Operation Operating Components Airflow Switch When hot shortening is in this pan, use extreme care toOperating Components High Limit Flame SensorsSwitches IndicatorsLID Operation Description FunctionIndicators Description Function Model OFG 403 Clock SET Clock SET Filling or Adding Shortening Product Racking Recommendations Basic Operation Allow fryer to heat until Illuminates Shows DONE. Then pressUnlatch and raise the lid cautiously Care Shortening Which could Result in Serious BurnsPersonal INJURY, FIRE, AND/OR Property With Prolonged USE, the FlashpointFiltering Instructions When all of the shortening has drained, scrape or brush Rinse Hose When the Main Power Switch Filtering InstructionsOnly Connectand Disconnect the Filter Is in the OFF POSITION. ALSO, USE a DRYEnvelope Lightingand ShutdownCleaningthe Frypot Filter Pump MotorCleaning the Frypot Fill the frypot to the level indicators with hot waterAdd 8 to 10 ounces of fryer cleaner Henny Penny part Number 12101 to the water and mix thoroughlyAfter cleaning, turn off the COOK/PUMP switch. Open Drain valve and drain the cleaning solution fromProcedure Frequency Frypot into the filter drain pan and discardPreventive Maintenance Cleaning the Nylatrons MonthlyMaintenance Cleaning Blower Wheel AnnuallyPreventive Lubricating Lid Rollers -AnnuallyChange Product Names Programming Go to Idle after Done? Filter Cycle Mode OptionalProgramming Global Erase a Prod Preset a Prod Erase ALL Special Program ModeLanguage SP-2 Mode Audio Volume SP-4System Initialization SP-3 Audio Tone SP-5Idle Mode SP-7 Type of shortening to be melted Liquid or Solid SP-6Mixed Press SP-8C shows in the display, if YES Special Program Schedule SP-8D ScheduleClean-Out Temperature Sp-11 Product Buttons Sp-9 ModeClean-Out Temperature Sp-10 Mode Program Code Change SP-15 Usage Code Change SP-16Mode Shows in display If not satisfied with code, press Data LOGGING, Heat CONTROL, Tech MODE, and Stat ModeIf satisfied with code, press Code ChangePress to continue to Last Load Information Mode Last Load Function DisplayexInformation Mode Function Display EXOutp H* P Analog 1 OIL TMPCPU TMP Troubleshooting Trouble Shooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board CorrectionError Codes O S S a R Y 503 Model OFG Shortening level also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.
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