Henny Penny OFG-391 manual Special Program Schedule, SP-8D Schedule

Page 54

 

 

 

 

 

Model OFG- 391

3-17. SPECIAL PROGRAM

SCHEDULE

 

 

 

 

MODE (Continued)

m. If “4,SCHED” is selected, “SP-8A” shows in the display, and

 

followed by “SCHEDULE”. Press the

and up

.

to 4 different times of day can be programmed, by pressing

 

.

 

 

 

 

 

 

 

 

 

EX:

 

 

 

 

 

SP-8A “SCHEDULE”

F1: 10.00A

 

 

SP-8B “SCHEDULE”

F2:

2.00P

 

 

SP-8C “SCHEDULE”

F3:

8.00P

 

 

SP-8D “SCHEDULE”

F4: - - - -

 

 

Unneeded times should be left at “- - - -”, otherwise,

 

“Filter Suggested” shows in the display, prompting the

 

operator to start filtering.

 

 

 

 

Cooking is still permitted during the “suggested” phase.

 

However, if lockout is enabled, and the fryer still has

 

not been filtered after one hour, then the controller activates

 

lockout mode and prompts “FILTER LOCKOUT – YOU

 

*MUST* FILTER NOW”.

 

 

 

n. Press

and “SP-8E” “SKIP IF

 

 

LESS THAN...” shows in the display, followed by the

 

number of loads between filters, ex: “LOAD 4”. In

 

this example, if the suggested filter time occurs, before

 

4 loads have been cooked, then the filter operation is

 

skipped. If more than 4 loads have been cooked, then

 

“Filter Suggested” shows in the display. The numbers

 

of loads can be set by pressing

 

.

 

o. Press

and “SP-8F” shows in the display, followed by

 

“LOCKOUT ENABLED?” Press

to choose

 

“YES” or “NO”.

 

 

 

 

p. Press

and “SP-8G” shows in the display followed by

 

SP-8G “LOCKOUT - HEAT OIL...” and a shortening

 

temperature, when reached, allows the operator to filter.

 

Example, “LOCKOUT - HEAT OIL... 300F” means the

 

display shows “FILTER LOCKOUT” “WAIT”, until 300F is

 

reached, then display shows “FILTER LOCKOUT”/”YOU

 

*MUST* FILTER NOW”, and repeated high-low tones

 

are activated. This prompts the user that it is now time

 

to filter the shortening. Press

 

to change.

3-34

 

 

 

 

1005

Page 53 Page 55
Image 54
Page 53 Page 55
Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Keep appliance area free and clear from combustibles Datos Tecnicos Para Products CE Specifications Henny Penny Head GAS Open FryerTable of Contents Introduction Proper CareAssistance AVOIDED, will Result in Death or Serious SafetyHazardous Situation WHICH, if not InjuryInstallation Unpacking InstructionsInstructions Remove the counterweights from the pallet, which areUnpacking Strapped to the pallet, under the fryerOptional Ramp Unloading Model OFG 908 Location Position and install fryer to prevent tipping or moveSelecting the Fryer Ment. Restraining ties may be used for stabilizationVentilation of Fryer GAS SupplyGAS Piping Should be of adequate size and installed to provide a During any pressure testing of the gas supply pipingFittings should be used for gas service connections Fryer must be isolated from the gas supply pipingModel OFG 403 Regulator Setting GAS Leak TestGAS Pressure Electrical RequirementsModel OFG Operation Operating Components Operating Components High Limit Airflow SwitchWhen hot shortening is in this pan, use extreme care to Flame SensorsLID Operation SwitchesIndicators Description FunctionIndicators Description Function Model OFG 403 Clock SET Clock SET Filling or Adding Shortening Product Racking Recommendations Basic Operation Allow fryer to heat until Illuminates Shows DONE. Then pressUnlatch and raise the lid cautiously Personal INJURY, FIRE, AND/OR Property Care ShorteningWhich could Result in Serious Burns With Prolonged USE, the FlashpointFiltering Instructions When all of the shortening has drained, scrape or brush Only Connectand Disconnect the Filter Rinse Hose When the Main Power SwitchFiltering Instructions Is in the OFF POSITION. ALSO, USE a DRYEnvelope Lightingand ShutdownCleaningthe Frypot Filter Pump MotorAdd 8 to 10 ounces of fryer cleaner Henny Penny part Cleaning the FrypotFill the frypot to the level indicators with hot water Number 12101 to the water and mix thoroughlyProcedure Frequency After cleaning, turn off the COOK/PUMP switch. OpenDrain valve and drain the cleaning solution from Frypot into the filter drain pan and discardPreventive Maintenance Cleaning the Nylatrons MonthlyPreventive MaintenanceCleaning Blower Wheel Annually Lubricating Lid Rollers -AnnuallyChange Product Names Programming Filter Cycle Mode Optional ProgrammingGo to Idle after Done? Global Erase a Prod Preset a Prod Erase ALL Special Program ModeSystem Initialization SP-3 Language SP-2 ModeAudio Volume SP-4 Audio Tone SP-5Idle Mode SP-7 Type of shortening to be melted Liquid or Solid SP-6Mixed Press SP-8C shows in the display, if YES Special Program Schedule SP-8D ScheduleProduct Buttons Sp-9 Mode Clean-Out Temperature Sp-10Clean-Out Temperature Sp-11 Mode Program Code Change SP-15 Usage Code Change SP-16If satisfied with code, press Mode Shows in display If not satisfied with code, pressData LOGGING, Heat CONTROL, Tech MODE, and Stat Mode Code ChangePress to continue to Last Load Information Mode Last Load Function DisplayexInformation Mode Function Display EXOutp H* P OIL TMP CPU TMPAnalog 1 Troubleshooting Trouble Shooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board CorrectionError Codes O S S a R Y 503 Model OFG Shortening level also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.
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