Henny Penny OFG-391 After cleaning, turn off the COOK/PUMP switch. Open, Procedure Frequency

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Model OFG- 391

3-13. CLEANING THE FRYPOT

8. After cleaning, turn off the COOK/PUMP switch. Open

(Continued)

the drain valve and drain the cleaning solution from the

 

frypot into the filter drain pan and discard.

9.Close the drain valve and refill the frypot with plain hot water to upper level indicator line.

10.Add approximately 16 ounces of distilled vinegar and enter the Clean-Out Mode again (see step 6).

12.Using a clean brush, scrub the interior of the frypot and lid liner. This will neutralize the alkaline left by the cleaning compound.

13.Drain the vinegar rinse water and discard.

14.Rinse down the frypot, using clean hot water.

15.Thoroughly dry the filter drain pan, and the frypot interior.

Make sure the inside of the frypot, the drain valve opening, and all parts that come in contact with the new shortening are as dry as possible.

16.Replace the clean filter screen assembly in the filter drain pan and install under fryer.

17.Refill the fryer with fresh shortening

3-14. REGULAR MAINTENANCE As in all food service equipment, the Henny Penny open fryer does require care and proper maintenance. The table below provides a summary of scheduled maintenance. The following paragraphs provide step-by-step maintenance procedures to be performed by the operator.

Procedure

Frequency

Filtering of shortening

Daily (at least twice a day)

Changing of shortening

As required

Changing the filter envelope

After 10-12 filterings or when clogged

Cleaning the frypot

Upon initial installation and every

 

change of shortening

Checking/cleaning dilution box

Monthly-see Preventive Maint. Section

Cleaning the Nylatrons

Monthly-see Preventive Maint. Section

Lubricate lid rollers

Annually-see Preventive Maint. Section

Cleaning Blower Wheel

Annually-see Preventive Maint. Section

810

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Keep appliance area free and clear from combustibles Datos Tecnicos Para Products CE Henny Penny Head GAS Open Fryer SpecificationsTable of Contents Assistance IntroductionProper Care Hazardous Situation WHICH, if not SafetyAVOIDED, will Result in Death or Serious InjuryUnpacking Instructions InstallationUnpacking Remove the counterweights from the pallet, which areInstructions Strapped to the pallet, under the fryerOptional Ramp Unloading Model OFG 908 Selecting the Fryer Position and install fryer to prevent tipping or moveLocation Ment. Restraining ties may be used for stabilizationGAS Piping Ventilation of FryerGAS Supply Fittings should be used for gas service connections During any pressure testing of the gas supply pipingShould be of adequate size and installed to provide a Fryer must be isolated from the gas supply pipingModel OFG 403 GAS Pressure Regulator SettingGAS Leak Test Requirements ElectricalModel OFG Operation Operating Components When hot shortening is in this pan, use extreme care to Airflow SwitchOperating Components High Limit Flame SensorsIndicators SwitchesLID Operation Description FunctionIndicators Description Function Model OFG 403 Clock SET Clock SET Filling or Adding Shortening Product Racking Recommendations Basic Operation Shows DONE. Then press Allow fryer to heat until IlluminatesUnlatch and raise the lid cautiously Which could Result in Serious Burns Care ShorteningPersonal INJURY, FIRE, AND/OR Property With Prolonged USE, the FlashpointFiltering Instructions When all of the shortening has drained, scrape or brush Filtering Instructions Rinse Hose When the Main Power SwitchOnly Connectand Disconnect the Filter Is in the OFF POSITION. ALSO, USE a DRYEnvelope Shutdown LightingandFilter Pump Motor Cleaningthe FrypotFill the frypot to the level indicators with hot water Cleaning the FrypotAdd 8 to 10 ounces of fryer cleaner Henny Penny part Number 12101 to the water and mix thoroughlyDrain valve and drain the cleaning solution from After cleaning, turn off the COOK/PUMP switch. OpenProcedure Frequency Frypot into the filter drain pan and discardCleaning the Nylatrons Monthly Preventive MaintenanceCleaning Blower Wheel Annually MaintenancePreventive Lubricating Lid Rollers -AnnuallyChange Product Names Programming Go to Idle after Done? Filter Cycle Mode OptionalProgramming Global Erase a Prod Preset a Prod Erase ALL Mode Special ProgramAudio Volume SP-4 Language SP-2 ModeSystem Initialization SP-3 Audio Tone SP-5Type of shortening to be melted Liquid or Solid SP-6 Idle Mode SP-7Mixed Press SP-8C shows in the display, if YES SP-8D Schedule Special Program ScheduleClean-Out Temperature Sp-11 Product Buttons Sp-9 ModeClean-Out Temperature Sp-10 Usage Code Change SP-16 Mode Program Code Change SP-15Data LOGGING, Heat CONTROL, Tech MODE, and Stat Mode Mode Shows in display If not satisfied with code, pressIf satisfied with code, press Code ChangePress to continue to Last Load Function Displayex Information Mode Last LoadFunction Display EX Information ModeOutp H* P Analog 1 OIL TMPCPU TMP Problem Cause Correction Troubleshooting Trouble Shooting GuideDisplay Cause Panel Board Correction Error CodesError Codes O S S a R Y 503 Model OFG Shortening level also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.
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