Henny Penny OFG-391 manual Troubleshooting Trouble Shooting Guide, Problem Cause Correction

Page 63

Model OFG- 391

SECTION 4. TROUBLESHOOTING

4-1. TROUBLE SHOOTING GUIDE

 

 

 

Problem

 

Cause

 

Correction

 

Power switch on but fryer

•

Open circuit

•

Fryer plugged in

completely inoperative

 

 

• Check breaker or fuse at wall

 

 

 

 

 

Shortening not heating

•

Drain valve open

•

Close drain valve

 

 

• High temperature limit tripped

• Reset high temperature limit; see

 

 

 

 

 

Operating Components Section

 

 

 

 

Foaming or boiling over

•

See Boil-Over chart on fryer

• Follow boil-over procedures from

 

 

 

and beginning of Operation

 

chart

 

 

 

Section in this manual

 

 

 

 

 

 

 

Shortening not draining

•

Drain valve clogged

•

Push cleaning rod through open

 

 

 

 

 

drain valve

 

 

 

 

 

Filter motor won’t run

•

Motor overheated

•

Reset motor; see Filter Motor Protector-

 

 

 

 

 

Manual Reset Section

 

 

 

 

 

Product Color Not

 

 

 

 

 

Correct:

 

 

• Check temperature setting in the Program

 

A. Too Dark

•

Temperature too high

 

 

 

 

 

Mode

 

 

• Breading to far in advance

• Bread product closer to frying period

 

 

 

 

 

 

B. Too Light

•

Temperature too low

• Check temperature setting in the Program

 

 

 

 

 

Mode

 

 

•

Fryer incorrect preheat

• Allow proper preheat time

 

 

•

Wrong product button pressed

•

Be sure to press the correct product to

 

 

 

 

 

be cooked

 

 

 

 

 

 

 

C. Product Greasy

•

Shortening old

•

Replace shortening

 

 

•

Temperature too low

• Check temperature setting in the Program

 

 

 

 

 

Mode

 

 

•

Frypot overloaded

•

Reduce cooking load

 

 

• Product not removed from frypot

• Remove product form frypot promptly

 

 

 

immediately after end of cycle

 

 

More detailed troubleshooting information is available in the Technical Manual, available at www.hennypenny.com,

703

or 1-800-417-8405 or 1-937-456-8405.

4-1

Page 62 Page 64
Image 63
Page 62 Page 64
Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Keep appliance area free and clear from combustibles Datos Tecnicos Para Products CE Henny Penny Head GAS Open Fryer SpecificationsTable of Contents Introduction Proper CareAssistance Injury SafetyHazardous Situation WHICH, if not AVOIDED, will Result in Death or SeriousUnpacking Instructions InstallationStrapped to the pallet, under the fryer Remove the counterweights from the pallet, which areUnpacking InstructionsOptional Ramp Unloading Model OFG 908 Ment. Restraining ties may be used for stabilization Position and install fryer to prevent tipping or moveSelecting the Fryer LocationVentilation of Fryer GAS SupplyGAS Piping Fryer must be isolated from the gas supply piping During any pressure testing of the gas supply pipingFittings should be used for gas service connections Should be of adequate size and installed to provide aModel OFG 403 Regulator Setting GAS Leak TestGAS Pressure Requirements ElectricalModel OFG Operation Operating Components Flame Sensors Airflow SwitchWhen hot shortening is in this pan, use extreme care to Operating Components High LimitDescription Function SwitchesIndicators LID OperationIndicators Description Function Model OFG 403 Clock SET Clock SET Filling or Adding Shortening Product Racking Recommendations Basic Operation Shows DONE. Then press Allow fryer to heat until IlluminatesUnlatch and raise the lid cautiously With Prolonged USE, the Flashpoint Care ShorteningWhich could Result in Serious Burns Personal INJURY, FIRE, AND/OR PropertyFiltering Instructions When all of the shortening has drained, scrape or brush Is in the OFF POSITION. ALSO, USE a DRY Rinse Hose When the Main Power SwitchFiltering Instructions Only Connectand Disconnect the FilterEnvelope Shutdown LightingandFilter Pump Motor Cleaningthe FrypotNumber 12101 to the water and mix thoroughly Cleaning the FrypotFill the frypot to the level indicators with hot water Add 8 to 10 ounces of fryer cleaner Henny Penny partFrypot into the filter drain pan and discard After cleaning, turn off the COOK/PUMP switch. OpenDrain valve and drain the cleaning solution from Procedure FrequencyCleaning the Nylatrons Monthly Preventive MaintenanceLubricating Lid Rollers -Annually MaintenanceCleaning Blower Wheel Annually PreventiveChange Product Names Programming Filter Cycle Mode Optional ProgrammingGo to Idle after Done? Global Erase a Prod Preset a Prod Erase ALL Mode Special ProgramAudio Tone SP-5 Language SP-2 ModeAudio Volume SP-4 System Initialization SP-3Type of shortening to be melted Liquid or Solid SP-6 Idle Mode SP-7Mixed Press SP-8C shows in the display, if YES SP-8D Schedule Special Program ScheduleProduct Buttons Sp-9 Mode Clean-Out Temperature Sp-10Clean-Out Temperature Sp-11 Usage Code Change SP-16 Mode Program Code Change SP-15Code Change Mode Shows in display If not satisfied with code, pressData LOGGING, Heat CONTROL, Tech MODE, and Stat Mode If satisfied with code, pressPress to continue to Last Load Function Displayex Information Mode Last LoadFunction Display EX Information ModeOutp H* P OIL TMP CPU TMPAnalog 1 Problem Cause Correction Troubleshooting Trouble Shooting GuideDisplay Cause Panel Board Correction Error CodesError Codes O S S a R Y 503 Model OFG Shortening level also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.
Top Page Image Contents