Henny Penny OFG-391 manual Error Codes, Display Cause Panel Board Correction

Page 64

 

 

 

Model OFG- 391

 

4-2. ERROR CODES

In the event of a control system failure, the digital display will show

 

 

 

 

an Error Message. These messages are coded: “E-4”, “E-5”,

 

 

 

 

“E-6”, “E-10”, “E-15”, “E-20 A-D”, “E41”, “E-46”, “E-47”,

 

 

 

 

“E-48”, E-70B, E-92. A constant tone is heard when an error

 

 

 

 

code is displayed, and to silence this tone, press any of the product

 

 

 

 

buttons.

 

 

DISPLAY

CAUSE

PANEL BOARD CORRECTION

 

 

 

 

 

 

 

“E-4”

Control board

Turn switch to OFF position, then turn switch back to ON;

 

 

 

overheating

if display still shows “E-4”, the board is getting too hot; check

 

 

 

 

for signs of overheating behind the control panel; once panel

 

 

 

 

cools down the controls should return to normal; if “E-4”

 

 

 

 

persists, replace the control

 

 

 

 

 

 

 

“E-5”

Shortening

Turn switch to OFF position, then back to ON; if display

 

 

 

overheating

shows “E-5”, the heating circuits and temperature probe should

 

 

 

 

be checked; once the unit cools down, the controls should

 

 

 

 

return to normal; if “E-5” persists, replace the control

 

 

 

 

 

 

 

“E6-A”

Temperature

Turn switch to OFF position, then turn switch back to ON;

 

 

 

probe open

if display shows “E6”, have the temperature probe checked

 

 

“E6-B”

Temperature

Turn switch to OFF position, then turn switch back to ON;

 

 

 

probe shorted

if display shows “E6” have the temperature probe checked

 

 

 

 

 

 

 

“E-10”

Highlimit

Reset the high limit by manually pushing up on the red reset

 

 

 

 

button; if the high limit does not reset, the high limit must be

 

 

 

 

replaced; call Henny Penny’s Service Department

 

 

 

 

 

 

 

“E-15”

Drain switch

Close the drain, using the drain valve handle. If displaystill

 

 

 

 

shows “E-15”, check drain microswitch per Technical Manual

 

 

 

 

 

 

 

“E-20A”

Air pressure switch

Press the timer button to try the ignition process again, and if

 

 

 

failure (stuck closed)

“E-20A” persists, call Henny Penny’s Service Department

 

 

 

 

 

 

 

“E-20 B”

Draft fan or

Press the Timer button to try the ignition process again, and if

 

 

 

air pressure

“E-20 B” persists, call Henny Penny’s Service Department

 

 

 

switch failure

 

 

 

 

(stuck open)

 

 

 

 

 

 

 

 

“E-20 C”

Ignitionmodule

Press the Timer button to try the ignition process again, and if

 

 

 

failure

“E-20 C” persists, call Henny Penny’s Service Department

 

 

 

 

 

 

 

“E20 D”

Modules working

Press the Timer button to try the ignition process again, and if

 

 

 

but no ignition

“E-20 D” persists, call Henny Penny’s Service Department

 

4-2

 

703

 

Page 63 Page 65
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Page 63 Page 65
Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Keep appliance area free and clear from combustibles Datos Tecnicos Para Products CE Specifications Henny Penny Head GAS Open FryerTable of Contents Proper Care IntroductionAssistance Safety Hazardous Situation WHICH, if notAVOIDED, will Result in Death or Serious InjuryInstallation Unpacking InstructionsRemove the counterweights from the pallet, which are UnpackingInstructions Strapped to the pallet, under the fryerOptional Ramp Unloading Model OFG 908 Position and install fryer to prevent tipping or move Selecting the FryerLocation Ment. Restraining ties may be used for stabilizationGAS Supply Ventilation of FryerGAS Piping During any pressure testing of the gas supply piping Fittings should be used for gas service connectionsShould be of adequate size and installed to provide a Fryer must be isolated from the gas supply pipingModel OFG 403 GAS Leak Test Regulator SettingGAS Pressure Electrical RequirementsModel OFG Operation Operating Components Airflow Switch When hot shortening is in this pan, use extreme care toOperating Components High Limit Flame SensorsSwitches IndicatorsLID Operation Description FunctionIndicators Description Function Model OFG 403 Clock SET Clock SET Filling or Adding Shortening Product Racking Recommendations Basic Operation Allow fryer to heat until Illuminates Shows DONE. Then pressUnlatch and raise the lid cautiously Care Shortening Which could Result in Serious BurnsPersonal INJURY, FIRE, AND/OR Property With Prolonged USE, the FlashpointFiltering Instructions When all of the shortening has drained, scrape or brush Rinse Hose When the Main Power Switch Filtering InstructionsOnly Connectand Disconnect the Filter Is in the OFF POSITION. ALSO, USE a DRYEnvelope Lightingand ShutdownCleaningthe Frypot Filter Pump MotorCleaning the Frypot Fill the frypot to the level indicators with hot waterAdd 8 to 10 ounces of fryer cleaner Henny Penny part Number 12101 to the water and mix thoroughlyAfter cleaning, turn off the COOK/PUMP switch. Open Drain valve and drain the cleaning solution fromProcedure Frequency Frypot into the filter drain pan and discardPreventive Maintenance Cleaning the Nylatrons MonthlyMaintenance Cleaning Blower Wheel AnnuallyPreventive Lubricating Lid Rollers -AnnuallyChange Product Names Programming Programming Filter Cycle Mode OptionalGo to Idle after Done? Global Erase a Prod Preset a Prod Erase ALL Special Program ModeLanguage SP-2 Mode Audio Volume SP-4System Initialization SP-3 Audio Tone SP-5Idle Mode SP-7 Type of shortening to be melted Liquid or Solid SP-6Mixed Press SP-8C shows in the display, if YES Special Program Schedule SP-8D ScheduleClean-Out Temperature Sp-10 Product Buttons Sp-9 ModeClean-Out Temperature Sp-11 Mode Program Code Change SP-15 Usage Code Change SP-16Mode Shows in display If not satisfied with code, press Data LOGGING, Heat CONTROL, Tech MODE, and Stat ModeIf satisfied with code, press Code ChangePress to continue to Last Load Information Mode Last Load Function DisplayexInformation Mode Function Display EXOutp H* P CPU TMP OIL TMPAnalog 1 Troubleshooting Trouble Shooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board CorrectionError Codes O S S a R Y 503 Model OFG Shortening level also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.
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