Henny Penny OFG-391 manual Unlatch and raise the lid cautiously

Page 32

 

 

 

Model OFG- 391

3-7. BASIC OPERATION

9.

Unlatch and raise the lid cautiously.

(Continued)

10.

Using the rack handles, remove the racks of product from

 

 

 

the carrier, starting with the top rack, to prevent damaged

 

 

product.

 

 

11.

If a Quality time (hold time) was programmed, the controller

 

 

automatically starts the hold timer. The display alternately

 

 

shows the product selected and the quality time remaining in

 

 

minutes. If a different product is selected during the Hold

 

 

Cycle, the display only shows the product selected.

 

12.

At the end of the Hold Mode, a tone sounds, the display

 

 

flashes “QUALITY”, and the product it was timing. Press

 

 

and release

.

In the Cook Mode, when “FILTER SUGGESTED”, shows in the display, the operator has the option to filter at this time, or to continue cooking. But, if the operator continues cooking, a Filter Lockout occurs within the next Cook Cycle, or two.

When “FILTER LOCKOUT” , then “YOU *MUST* FILTER

NOW

” shows in the display,

is the only button that

functions, until the unit is filtered. Follow the filtering instructions in this manual.

Once filtering is complete and the COOK/PUMP switch is turned back on, “IS POT FILLED” shows in the display, followed by “1=YES 2=NO”.

If shortening is at the proper level in the frypot, press

and

the controls start a normal heating process.

 

If shortening is NOT at the proper level, press and “TURN OFF UNTIL FILLED…” scrolls through the display. Turn the COOK/PUMP switch to the OFF position, fill frypot to the proper level, then turn the COOK/PUMP switch back to the COOK position.

Again, “IS POT FILLED” shows in the display, followed by

“1=YES 2=NO”. This time press and unit resumes normal heating process.

When the fryer is heating, the shortening level must always be above the burner tubes. Failure to follow these instructions could result in a fire and/or damage to the fryer.

3-12

403

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Keep appliance area free and clear from combustibles Datos Tecnicos Para Products CE Specifications Henny Penny Head GAS Open FryerTable of Contents Assistance IntroductionProper Care Safety Hazardous Situation WHICH, if notAVOIDED, will Result in Death or Serious InjuryInstallation Unpacking InstructionsRemove the counterweights from the pallet, which are UnpackingInstructions Strapped to the pallet, under the fryerOptional Ramp Unloading Model OFG 908 Position and install fryer to prevent tipping or move Selecting the FryerLocation Ment. Restraining ties may be used for stabilizationGAS Piping Ventilation of FryerGAS Supply During any pressure testing of the gas supply piping Fittings should be used for gas service connectionsShould be of adequate size and installed to provide a Fryer must be isolated from the gas supply pipingModel OFG 403 GAS Pressure Regulator SettingGAS Leak Test Electrical RequirementsModel OFG Operation Operating Components Airflow Switch When hot shortening is in this pan, use extreme care toOperating Components High Limit Flame SensorsSwitches IndicatorsLID Operation Description FunctionIndicators Description Function Model OFG 403 Clock SET Clock SET Filling or Adding Shortening Product Racking Recommendations Basic Operation Allow fryer to heat until Illuminates Shows DONE. Then pressUnlatch and raise the lid cautiously Care Shortening Which could Result in Serious BurnsPersonal INJURY, FIRE, AND/OR Property With Prolonged USE, the FlashpointFiltering Instructions When all of the shortening has drained, scrape or brush Rinse Hose When the Main Power Switch Filtering InstructionsOnly Connectand Disconnect the Filter Is in the OFF POSITION. ALSO, USE a DRYEnvelope Lightingand ShutdownCleaningthe Frypot Filter Pump MotorCleaning the Frypot Fill the frypot to the level indicators with hot waterAdd 8 to 10 ounces of fryer cleaner Henny Penny part Number 12101 to the water and mix thoroughlyAfter cleaning, turn off the COOK/PUMP switch. Open Drain valve and drain the cleaning solution fromProcedure Frequency Frypot into the filter drain pan and discardPreventive Maintenance Cleaning the Nylatrons MonthlyMaintenance Cleaning Blower Wheel AnnuallyPreventive Lubricating Lid Rollers -AnnuallyChange Product Names Programming Go to Idle after Done? Filter Cycle Mode OptionalProgramming Global Erase a Prod Preset a Prod Erase ALL Special Program ModeLanguage SP-2 Mode Audio Volume SP-4System Initialization SP-3 Audio Tone SP-5Idle Mode SP-7 Type of shortening to be melted Liquid or Solid SP-6Mixed Press SP-8C shows in the display, if YES Special Program Schedule SP-8D ScheduleClean-Out Temperature Sp-11 Product Buttons Sp-9 ModeClean-Out Temperature Sp-10 Mode Program Code Change SP-15 Usage Code Change SP-16Mode Shows in display If not satisfied with code, press Data LOGGING, Heat CONTROL, Tech MODE, and Stat ModeIf satisfied with code, press Code ChangePress to continue to Last Load Information Mode Last Load Function DisplayexInformation Mode Function Display EXOutp H* P Analog 1 OIL TMPCPU TMP Troubleshooting Trouble Shooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board CorrectionError Codes O S S a R Y 503 Model OFG Shortening level also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.
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