Henny Penny OFG-391 Filtering Instructions, Only Connectand Disconnect the Filter, Male Fitting

Page 36

 

Model OFG- 391

3-9. FILTERING INSTRUCTIONS

c. Rinse the frypot interior. Especially work on hard to clean

(Continued)

areas, like the frypot bottom and burner tubes.

d.After thorough rinsing with shortening, close the drain valve.

e.Turn the COOK/PUMP switch to the OFF position.

 

 

ONLY CONNECTAND DISCONNECT THE FILTER

 

 

RINSE HOSE WHEN THE MAIN POWER SWITCH

 

 

IS IN THE OFF POSITION. ALSO, USE A DRY

 

 

CLOTH OR GLOVE TO AVOID BURNS. FAILURE

 

 

TO DO THIS COULD RESULT IN SEVERE BURNS

 

 

FROM HOT SHORTENING SPRAYING FROM THE

 

 

MALE FITTING.

 

 

f. Detach the hose and raise the fitting end of hose high for a

 

 

minute to allow the remaining shortening in the hose to

 

 

drain into the frypot.

 

7.

Turn COOK/PUMP switch to PUMP.

 

8.

When all shortening has been pumped into frypot turn

 

 

COOK/PUMP switch off.

3-10. CHANGING THE FILTER

The filter envelope should be changed after 10-12 filterings, or

ENVELOPE

whenever it becomes clogged with crumbs. Proceed as follows:

 

1.

Move the COOK/PUMP switch to the OFF position.

 

2.

Remove and empty the condensation drain pan.

 

3.

Disconnect the filter union and remove the filter drain

 

 

pan from beneath the frypot.

 

 

Use protective cloth or glove when disconnecting the

 

 

filter union or severe burns could result.

 

 

If the filter pan is moved while full of shortening, use

 

 

care to prevent splashing, or severe burns could result.

3-16

 

703

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Keep appliance area free and clear from combustibles Datos Tecnicos Para Products CE Specifications Henny Penny Head GAS Open FryerTable of Contents Introduction Proper CareAssistance Safety Hazardous Situation WHICH, if notAVOIDED, will Result in Death or Serious InjuryInstallation Unpacking InstructionsRemove the counterweights from the pallet, which are UnpackingInstructions Strapped to the pallet, under the fryerOptional Ramp Unloading Model OFG 908 Position and install fryer to prevent tipping or move Selecting the FryerLocation Ment. Restraining ties may be used for stabilizationVentilation of Fryer GAS SupplyGAS Piping During any pressure testing of the gas supply piping Fittings should be used for gas service connectionsShould be of adequate size and installed to provide a Fryer must be isolated from the gas supply pipingModel OFG 403 Regulator Setting GAS Leak TestGAS Pressure Electrical RequirementsModel OFG Operation Operating Components Airflow Switch When hot shortening is in this pan, use extreme care toOperating Components High Limit Flame SensorsSwitches IndicatorsLID Operation Description FunctionIndicators Description Function Model OFG 403 Clock SET Clock SET Filling or Adding Shortening Product Racking Recommendations Basic Operation Allow fryer to heat until Illuminates Shows DONE. Then pressUnlatch and raise the lid cautiously Care Shortening Which could Result in Serious BurnsPersonal INJURY, FIRE, AND/OR Property With Prolonged USE, the FlashpointFiltering Instructions When all of the shortening has drained, scrape or brush Rinse Hose When the Main Power Switch Filtering InstructionsOnly Connectand Disconnect the Filter Is in the OFF POSITION. ALSO, USE a DRYEnvelope Lightingand ShutdownCleaningthe Frypot Filter Pump MotorCleaning the Frypot Fill the frypot to the level indicators with hot waterAdd 8 to 10 ounces of fryer cleaner Henny Penny part Number 12101 to the water and mix thoroughlyAfter cleaning, turn off the COOK/PUMP switch. Open Drain valve and drain the cleaning solution fromProcedure Frequency Frypot into the filter drain pan and discardPreventive Maintenance Cleaning the Nylatrons MonthlyMaintenance Cleaning Blower Wheel AnnuallyPreventive Lubricating Lid Rollers -AnnuallyChange Product Names Programming Filter Cycle Mode Optional ProgrammingGo to Idle after Done? Global Erase a Prod Preset a Prod Erase ALL Special Program ModeLanguage SP-2 Mode Audio Volume SP-4System Initialization SP-3 Audio Tone SP-5Idle Mode SP-7 Type of shortening to be melted Liquid or Solid SP-6Mixed Press SP-8C shows in the display, if YES Special Program Schedule SP-8D ScheduleProduct Buttons Sp-9 Mode Clean-Out Temperature Sp-10Clean-Out Temperature Sp-11 Mode Program Code Change SP-15 Usage Code Change SP-16Mode Shows in display If not satisfied with code, press Data LOGGING, Heat CONTROL, Tech MODE, and Stat ModeIf satisfied with code, press Code ChangePress to continue to Last Load Information Mode Last Load Function DisplayexInformation Mode Function Display EXOutp H* P OIL TMP CPU TMPAnalog 1 Troubleshooting Trouble Shooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board CorrectionError Codes O S S a R Y 503 Model OFG Shortening level also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.
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