Henny Penny OFG-391 manual O S S a R Y

Page 66

 

 

 

Model OFG- 391

 

G L O S S A R Y

 

 

 

 

 

HENNYPENNYOPENFRYERS

air valve

a valve on the eight head fryer that allows air into the filter lines when the pump

 

is on in the mixing mode on eight head fryers

airflow switch

a switch that senses the amount of airflow coming from the blower; if the airflow

(gas fryers only)

falls below a certain level, the switch cuts power to the gas control valve that

 

shuts down the burners

blower

located on the rear of a gas fryer, the blower pulls flue gases out of the flue and

(gas fryers only)

provides the proper amount of air to the burner tubes for efficient combustion

breading

a flour and seasoning mixture used to coat the product prior to frying

burner assembly

an assembly on gas fryers that houses the pilot light which ignites the gas that

(gas fryers only)

heats the fryer

burner tubes

the tubes through which heated air is forced to heat the shortening

(gas fryers only)

 

 

 

carrier

a wire frame inside the eight head frypot that holds five racks of product during

 

the cook cycle

casters

the wheels on bottom of the fryer that allow the unit to roll; casters should be

 

locked when unit is in use and not being moved; casters may be adjusted to help

 

level the fryer

cleaning solution

an agent used to clean the frypot; see recommended cleaning procedures

cold zone

an area in the bottom of the frypot where shortening is cooler than the area

 

above; the zone allows the crumbs to settle without burning

cook cycle

a programmed cycle that cooks a particular product at a preselected temperature

 

and for a preselected time

cooking load

the amount of product cooked during a cook cycle

counterweight

the weights shipped with the fryer that, when installed in the counterweight

 

assembly, enable the eight head fryer lid to lift easily

counterweight assembly

an assembly of weights and cables that enable the eight head fryer lid to lift

 

easily

cover

a protective lid for the frypot when fryer is not in use

cracklings

the crumbs of breading that come off the product during a cook cycle

crumb catcher

the part of the filter assembly on four head fryers that filters crumbs out of the

 

shortening before the shortening is pumped back into the frypot

G-1

503

Page 65 Page 67
Image 66
Page 65 Page 67
Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Keep appliance area free and clear from combustibles Datos Tecnicos Para Products CE Specifications Henny Penny Head GAS Open FryerTable of Contents Introduction Proper CareAssistance AVOIDED, will Result in Death or Serious SafetyHazardous Situation WHICH, if not InjuryInstallation Unpacking InstructionsInstructions Remove the counterweights from the pallet, which areUnpacking Strapped to the pallet, under the fryerOptional Ramp Unloading Model OFG 908 Location Position and install fryer to prevent tipping or moveSelecting the Fryer Ment. Restraining ties may be used for stabilizationVentilation of Fryer GAS SupplyGAS Piping Should be of adequate size and installed to provide a During any pressure testing of the gas supply pipingFittings should be used for gas service connections Fryer must be isolated from the gas supply pipingModel OFG 403 Regulator Setting GAS Leak TestGAS Pressure Electrical RequirementsModel OFG Operation Operating Components Operating Components High Limit Airflow SwitchWhen hot shortening is in this pan, use extreme care to Flame SensorsLID Operation SwitchesIndicators Description FunctionIndicators Description Function Model OFG 403 Clock SET Clock SET Filling or Adding Shortening Product Racking Recommendations Basic Operation Allow fryer to heat until Illuminates Shows DONE. Then pressUnlatch and raise the lid cautiously Personal INJURY, FIRE, AND/OR Property Care ShorteningWhich could Result in Serious Burns With Prolonged USE, the FlashpointFiltering Instructions When all of the shortening has drained, scrape or brush Only Connectand Disconnect the Filter Rinse Hose When the Main Power SwitchFiltering Instructions Is in the OFF POSITION. ALSO, USE a DRYEnvelope Lightingand ShutdownCleaningthe Frypot Filter Pump MotorAdd 8 to 10 ounces of fryer cleaner Henny Penny part Cleaning the FrypotFill the frypot to the level indicators with hot water Number 12101 to the water and mix thoroughlyProcedure Frequency After cleaning, turn off the COOK/PUMP switch. OpenDrain valve and drain the cleaning solution from Frypot into the filter drain pan and discardPreventive Maintenance Cleaning the Nylatrons MonthlyPreventive MaintenanceCleaning Blower Wheel Annually Lubricating Lid Rollers -AnnuallyChange Product Names Programming Filter Cycle Mode Optional ProgrammingGo to Idle after Done? Global Erase a Prod Preset a Prod Erase ALL Special Program ModeSystem Initialization SP-3 Language SP-2 ModeAudio Volume SP-4 Audio Tone SP-5Idle Mode SP-7 Type of shortening to be melted Liquid or Solid SP-6Mixed Press SP-8C shows in the display, if YES Special Program Schedule SP-8D ScheduleProduct Buttons Sp-9 Mode Clean-Out Temperature Sp-10Clean-Out Temperature Sp-11 Mode Program Code Change SP-15 Usage Code Change SP-16If satisfied with code, press Mode Shows in display If not satisfied with code, pressData LOGGING, Heat CONTROL, Tech MODE, and Stat Mode Code ChangePress to continue to Last Load Information Mode Last Load Function DisplayexInformation Mode Function Display EXOutp H* P OIL TMP CPU TMPAnalog 1 Troubleshooting Trouble Shooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board CorrectionError Codes O S S a R Y 503 Model OFG Shortening level also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.
Top Page Image Contents