Henny Penny OFG-391 Cleaning the Frypot, Fill the frypot to the level indicators with hot water

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Model OFG- 391

3-13. CLEANING THE FRYPOT

5. Fill the frypot to the level indicators with hot water.

(Continued)

Add 8 to 10 ounces of fryer cleaner (Henny Penny part

 

number 12101) to the water and mix thoroughly.

Always wear chemical splash goggles or face shield and protective rubber gloves when cleaning the frypot as the cleaning solution is highly alkalie. Avoid splashing or other contact of the solution with your eyes or skin. Severe burns and possible blindness will result. Care- fully read the instructions on the cleaner. If solution comes in contact with your eyes, rinse thoroughly with cool water and see a physician immediately.

6.Turn the COOK/PUMP switch to COOK and enter the Clean-Out Mode by pressing and holding until “CLEAN

OUT?”, “1=YES 2=NO” shows in display. Press to start Clean-Out Mode. The fryer displays “*CLEAN-OUT MODE*” and heats up to a preprogrammed temperature (195°F (91°C max.) then automatically begins a preset timed

countdown. Use , if necessary, to adjust the temperature and to keep cleaning solution from boiling over.

7.Using the fryer brush (Henny Penny part number 12105) scrub the inside of the frypot, the lid frame, and around the counter-top of the fryer.

Watch the cleaning solution constantly to make sure it does not boil over causing damage to controls.

Do not use steel wool, other abrasive cleaners or clean ers/ sanitizers containing chlorine, bromine, iodine or ammonia chemicals, as these will deteriorate the stainless steel material and shorten the life of the unit.

Do not use a water jet (pressure sprayer) to clean the unit, or component failure could result.

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Keep appliance area free and clear from combustibles Datos Tecnicos Para Products CE Specifications Henny Penny Head GAS Open FryerTable of Contents Proper Care IntroductionAssistance Safety Hazardous Situation WHICH, if notAVOIDED, will Result in Death or Serious InjuryInstallation Unpacking InstructionsRemove the counterweights from the pallet, which are UnpackingInstructions Strapped to the pallet, under the fryerOptional Ramp Unloading Model OFG 908 Position and install fryer to prevent tipping or move Selecting the FryerLocation Ment. Restraining ties may be used for stabilizationGAS Supply Ventilation of FryerGAS Piping During any pressure testing of the gas supply piping Fittings should be used for gas service connectionsShould be of adequate size and installed to provide a Fryer must be isolated from the gas supply pipingModel OFG 403 GAS Leak Test Regulator SettingGAS Pressure Electrical RequirementsModel OFG Operation Operating Components Airflow Switch When hot shortening is in this pan, use extreme care toOperating Components High Limit Flame SensorsSwitches IndicatorsLID Operation Description FunctionIndicators Description Function Model OFG 403 Clock SET Clock SET Filling or Adding Shortening Product Racking Recommendations Basic Operation Allow fryer to heat until Illuminates Shows DONE. Then pressUnlatch and raise the lid cautiously Care Shortening Which could Result in Serious BurnsPersonal INJURY, FIRE, AND/OR Property With Prolonged USE, the FlashpointFiltering Instructions When all of the shortening has drained, scrape or brush Rinse Hose When the Main Power Switch Filtering InstructionsOnly Connectand Disconnect the Filter Is in the OFF POSITION. ALSO, USE a DRYEnvelope Lightingand ShutdownCleaningthe Frypot Filter Pump MotorCleaning the Frypot Fill the frypot to the level indicators with hot waterAdd 8 to 10 ounces of fryer cleaner Henny Penny part Number 12101 to the water and mix thoroughlyAfter cleaning, turn off the COOK/PUMP switch. Open Drain valve and drain the cleaning solution fromProcedure Frequency Frypot into the filter drain pan and discardPreventive Maintenance Cleaning the Nylatrons MonthlyMaintenance Cleaning Blower Wheel AnnuallyPreventive Lubricating Lid Rollers -AnnuallyChange Product Names Programming Programming Filter Cycle Mode OptionalGo to Idle after Done? Global Erase a Prod Preset a Prod Erase ALL Special Program ModeLanguage SP-2 Mode Audio Volume SP-4System Initialization SP-3 Audio Tone SP-5Idle Mode SP-7 Type of shortening to be melted Liquid or Solid SP-6Mixed Press SP-8C shows in the display, if YES Special Program Schedule SP-8D ScheduleClean-Out Temperature Sp-10 Product Buttons Sp-9 ModeClean-Out Temperature Sp-11 Mode Program Code Change SP-15 Usage Code Change SP-16Mode Shows in display If not satisfied with code, press Data LOGGING, Heat CONTROL, Tech MODE, and Stat ModeIf satisfied with code, press Code ChangePress to continue to Last Load Information Mode Last Load Function DisplayexInformation Mode Function Display EXOutp H* P CPU TMP OIL TMPAnalog 1 Troubleshooting Trouble Shooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board CorrectionError Codes O S S a R Y 503 Model OFG Shortening level also referred to as fill lines Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

OFG-391 specifications

Henny Penny OFG-391 is a versatile and innovative commercial fryer renowned for its advanced features and exceptional performance in the culinary industry. Designed to meet the rigorous demands of professional kitchens, particularly in fast-food establishments and restaurants, the OFG-391 exemplifies efficiency, reliability, and quality.

A standout feature of the Henny Penny OFG-391 is its advanced oil management system. This technology minimizes oil usage while ensuring optimal frying conditions. The fryer is equipped with a built-in filtration system that automatically removes carbon and impurities from the oil, extending its life and enhancing food quality. This not only reduces oil costs but also helps maintain consistent frying results, which is essential for high-volume operations.

The OFG-391 is engineered for rapid recovery times, allowing chefs to fry food quickly without sacrificing quality. With a powerful heating element and precise temperature control, the fryer maintains optimal cooking temperatures even during peak serving times. This ensures that customers receive freshly fried food in a timely manner, a critical factor in maintaining high customer satisfaction.

This fryer is designed with ease of use in mind. Its digital control panel simplifies operation and enables precise temperature settings for various frying needs. Additionally, the intuitive interface provides users with real-time monitoring of cooking cycles, making it easier for staff to manage cooking times and achieve perfect results consistently.

Safety is paramount in commercial kitchen environments, and the Henny Penny OFG-391 incorporates several safety features. The fryer includes a cool-to-the-touch exterior to prevent burns and an automatic shut-off system that activates in case of overheating. These features not only protect kitchen staff but also help maintain a safe working environment.

Moreover, the Henny Penny OFG-391 is built with durability in mind, utilizing high-quality materials that withstand the rigors of daily operation. The fryer’s stainless steel construction ensures longevity and easy cleaning, addressing both hygiene and maintenance concerns.

In summary, the Henny Penny OFG-391 stands out in the commercial frying equipment market due to its advanced oil management system, rapid recovery times, user-friendly digital controls, and robust safety features. Its combination of efficiency, reliability, and quality makes it an ideal choice for chefs looking to enhance their frying capabilities and streamline kitchen operations while delivering delicious and consistent fried products.
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