Précautions, Brûlés aliments et Graisse

– 11 –

.inoxydable acier en tampon un encore ou caoutchouc en ou plastique en bois, en inoxydable, acier en instrument un utiliser gratter, de nécessaire absolument est S’il .nu l’œil à visibles non taches de formation la provoquant inoxydable, acier en surface la dans loger se de ou s’incruster de risquent d’acier particules Des .inoxydable acier en surface une sur d’huile ou graisse de tenaces dépôts les enlever pour couteau un ou ordinaire acier en racle une utiliser jamais Ne

Précautions

.éponge d’une ou inoxydable d’acier laine d’une moyen au applique l’on que récurer à poudre de pâte d’une l’aide à rebelles dépôts les Enlever .savonneuse chaude l’eau à facilement s’enlèvent brûlés aliments les et graisse La

brûlés aliments et Graisse

.détergent au ou savonneuse l’eau à d’abord laver la départ, au sale particulièrement est surface la Si .nettoyant du quantité petite une contenant chiffon d’un ou doux chiffon d’un l’aide à légèrement essuyant les en disparaîtront doigts de empreintes les suite, la Par .sec et doux chiffon d’un l’aide à l’excédent enlever et surface la sur produit le Étendre .cire de ou d’huile film léger un laissera qui nettoyage de produit un appliquer formation, la minimiser en Pour .polies très inoxydable acier en surfaces les sur problème un parfois constituent doigts de empreintes Les

doigts de Empreintes

GHF90, GHF91 specifications

Vulcan-Hart is renowned in the commercial food service industry for providing high-quality cooking appliances, and the GHF91 and GHF90 models stand as testament to their commitment to excellence. These heavy-duty gas fryers are engineered to meet the demanding needs of busy kitchens, making them essential for restaurants, catering services, and other food establishments.

One of the most significant features of the GHF91 and GHF90 is their efficient heating systems. Both models utilize advanced heating technology, providing quick recovery times and consistent cooking temperatures. This efficiency not only saves energy but also ensures that food is cooked thoroughly and evenly, resulting in delicious and perfectly fried items.

The design of these fryers emphasizes usability and convenience. The GHF91 and GHF90 models come equipped with intuitive controls that allow kitchen staff to adjust temperatures with ease. This feature is critical for achieving optimal frying results, especially when dealing with different types of food that require varying cooking times and temperatures.

Both models are built with durable materials designed to withstand the rigors of high-traffic kitchen environments. The stainless steel construction not only adds to the fryers’ resilience but also facilitates easy cleaning and maintenance. This is particularly important for health and safety standards in food service operations.

Safety is a primary consideration in the design of the GHF91 and GHF90. They feature built-in safety mechanisms that prevent overheating and ensure safe operation, reducing the risk of accidents in the kitchen. Additionally, their low-profile design allows them to fit seamlessly into various kitchen layouts, optimizing space without compromising performance.

Versatility is another hallmark of these fryers. The GHF91 and GHF90 are designed to handle a wide range of food items, from crispy chicken to golden-brown French fries and onion rings. Depending on the specific model selected, operators can choose from various tank sizes and configurations to meet their unique frying needs.

In conclusion, the Vulcan-Hart GHF91 and GHF90 fryers exemplify the perfect blend of technology, durability, and safety. Their advanced heating systems, user-friendly controls, and robust construction make them ideal choices for any commercial kitchen. With these fryers, food service operators can consistently deliver high-quality fried foods that keep customers coming back for more.