Vulcan-Hart GHF91, GHF90 operation manual Important for Your Safety, For Your Safety

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IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED, SHUT

DOWN UNITS AT MAIN SHUTOFF VALVE AND

CONTACT THE LOCAL GAS COMPANY OR GAS

SUPPLIER FOR SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE

VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN

CAUSE PROPERTY DAMAGE, INJURY OR DEATH.

READ THE INSTALLATION, OPERATING AND

MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING THIS

EQUIPMENT.

IN THE EVENT OF A POWER FAILURE, DO NOT

ATTEMPT TO OPERATE THIS DEVICE.

© VULCAN-HART, 2005

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Contents Installation Important for Your Safety For Your SafetyUnpacking Optional Field Installable AccessoriesInstallation Items Packaged with FryerLocation Installation Codes and StandardsAssembly Leveling the Fryer GAS ConnectionsFlue Connections Front Gas Connection for Battery InstallationsTesting the GAS Supply System Before First USE CleaningOperation SeasoningTurning the Fryer OFF Lighting the PilotTurning the Fryer on Extended ShutdownDaily Filtering Frying Compound MaintenanceHigh Limit Device Daily CleaningCleaning Stainless Steel Weekly or as RequiredBurned On Foods and Grease PrecautionsFingerprints Vent MaintenanceService and Parts Information ’ÉVACUATION Conduit Rechange DE Pièces ET L’ENTRETIEN DE ServiceEntretien Doigts de Empreintes PrécautionsBrûlés aliments et Graisse Nettoyage Inoxydable l’acier de NettoyageBesoin au ou hebdomadaire Nettoyage Frire À Graisse LA DE Entretien Sécurité DE ThermostatFriteuse LA DE Allumage Prolongé ArrêtFriteuse LA DE Arrêt Veilleuse LA DE AllumageApprêtage FonctionnementLiquide Graisse DE Frire À BAC DU Remplissage NettoyageGAZ DE Canalisation LA DE Essais GAZ DU Branchement Friteuse LA DE NivelageAssemblage Normes ET D’INSTALLATION CodesEmplacement Déballage Friteuse LA Avec Expédiés AccessoiresGénéralités Importantes Sécurité DE Mesures AvertissementSécurité DE Mesure ’EMPLOI Mode ET D’INSTALLATION Mode

GHF90, GHF91 specifications

Vulcan-Hart is renowned in the commercial food service industry for providing high-quality cooking appliances, and the GHF91 and GHF90 models stand as testament to their commitment to excellence. These heavy-duty gas fryers are engineered to meet the demanding needs of busy kitchens, making them essential for restaurants, catering services, and other food establishments.

One of the most significant features of the GHF91 and GHF90 is their efficient heating systems. Both models utilize advanced heating technology, providing quick recovery times and consistent cooking temperatures. This efficiency not only saves energy but also ensures that food is cooked thoroughly and evenly, resulting in delicious and perfectly fried items.

The design of these fryers emphasizes usability and convenience. The GHF91 and GHF90 models come equipped with intuitive controls that allow kitchen staff to adjust temperatures with ease. This feature is critical for achieving optimal frying results, especially when dealing with different types of food that require varying cooking times and temperatures.

Both models are built with durable materials designed to withstand the rigors of high-traffic kitchen environments. The stainless steel construction not only adds to the fryers’ resilience but also facilitates easy cleaning and maintenance. This is particularly important for health and safety standards in food service operations.

Safety is a primary consideration in the design of the GHF91 and GHF90. They feature built-in safety mechanisms that prevent overheating and ensure safe operation, reducing the risk of accidents in the kitchen. Additionally, their low-profile design allows them to fit seamlessly into various kitchen layouts, optimizing space without compromising performance.

Versatility is another hallmark of these fryers. The GHF91 and GHF90 are designed to handle a wide range of food items, from crispy chicken to golden-brown French fries and onion rings. Depending on the specific model selected, operators can choose from various tank sizes and configurations to meet their unique frying needs.

In conclusion, the Vulcan-Hart GHF91 and GHF90 fryers exemplify the perfect blend of technology, durability, and safety. Their advanced heating systems, user-friendly controls, and robust construction make them ideal choices for any commercial kitchen. With these fryers, food service operators can consistently deliver high-quality fried foods that keep customers coming back for more.