Vulcan-Hart GHF90, GHF91 operation manual Operation, Before First USE, Cleaning, Seasoning

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OPERATION

WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER.

WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL OIL FROM THE TANK.

Tank warranty may be voided by improper operation. Turn gas valve off when draining or filling.

BEFORE FIRST USE

Cleaning

Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all surface parts and the fry tank interior. Follow the cleaner manufacturer's directions. Drain through the valve in the bottom. Rinse thoroughly and drain. Be sure to remove all traces of cleaner; it can affect the food taste. Wipe fry tank completely dry with a soft clean cloth.

Clean all fryer accessories. Rinse all parts thoroughly and wipe dry.

Seasoning

Light seasoning of the backsplash area is required to avoid possible surface corrosion. With a soft, lint-free cloth, apply a thin layer of cooking oil over entire backsplash area. This should also be done after every cleaning.

FILL FRY TANK WITH LIQUID SHORTENING

CAUTION: Before turning the burners on, the fry tank must be filled with liquid shortening. If this is not done, the tank walls can be damaged. Warpage can cause leaks.

DO NOT melt solid shortening in the fry tank. The fry tank will be damaged and the shortening will be scorched. Melt solid frying compound in a separate container, being careful to just melt and not overheat it; then carefully pour into fry tank.

Keep shortening between the MIN and MAX lines in the fry tank. DO NOT add shortening beyond the MAX line.

Shortening expands when heated. Adding shortening beyond the MAX line may cause an overflow of hot shortening.

Add fresh liquid frying compound as needed.

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Contents Installation For Your Safety Important for Your SafetyItems Packaged with Fryer Optional Field Installable AccessoriesInstallation UnpackingAssembly Installation Codes and StandardsLocation GAS Connections Leveling the FryerTesting the GAS Supply System Front Gas Connection for Battery InstallationsFlue Connections Seasoning CleaningOperation Before First USEExtended Shutdown Lighting the PilotTurning the Fryer on Turning the Fryer OFFHigh Limit Device Frying Compound MaintenanceDaily Filtering Weekly or as Required CleaningCleaning Stainless Steel DailyFingerprints PrecautionsBurned On Foods and Grease Service and Parts Information MaintenanceVent Entretien Rechange DE Pièces ET L’ENTRETIEN DE Service’ÉVACUATION Conduit Brûlés aliments et Graisse PrécautionsDoigts de Empreintes Besoin au ou hebdomadaire Nettoyage Inoxydable l’acier de NettoyageNettoyage Sécurité DE Thermostat Frire À Graisse LA DE EntretienVeilleuse LA DE Allumage Prolongé ArrêtFriteuse LA DE Arrêt Friteuse LA DE AllumageNettoyage FonctionnementLiquide Graisse DE Frire À BAC DU Remplissage ApprêtageGAZ DE Canalisation LA DE Essais Friteuse LA DE Nivelage GAZ DU BranchementEmplacement Normes ET D’INSTALLATION CodesAssemblage Généralités Friteuse LA Avec Expédiés AccessoiresDéballage Sécurité DE Mesure AvertissementImportantes Sécurité DE Mesures ’EMPLOI Mode ET D’INSTALLATION Mode

GHF90, GHF91 specifications

Vulcan-Hart is renowned in the commercial food service industry for providing high-quality cooking appliances, and the GHF91 and GHF90 models stand as testament to their commitment to excellence. These heavy-duty gas fryers are engineered to meet the demanding needs of busy kitchens, making them essential for restaurants, catering services, and other food establishments.

One of the most significant features of the GHF91 and GHF90 is their efficient heating systems. Both models utilize advanced heating technology, providing quick recovery times and consistent cooking temperatures. This efficiency not only saves energy but also ensures that food is cooked thoroughly and evenly, resulting in delicious and perfectly fried items.

The design of these fryers emphasizes usability and convenience. The GHF91 and GHF90 models come equipped with intuitive controls that allow kitchen staff to adjust temperatures with ease. This feature is critical for achieving optimal frying results, especially when dealing with different types of food that require varying cooking times and temperatures.

Both models are built with durable materials designed to withstand the rigors of high-traffic kitchen environments. The stainless steel construction not only adds to the fryers’ resilience but also facilitates easy cleaning and maintenance. This is particularly important for health and safety standards in food service operations.

Safety is a primary consideration in the design of the GHF91 and GHF90. They feature built-in safety mechanisms that prevent overheating and ensure safe operation, reducing the risk of accidents in the kitchen. Additionally, their low-profile design allows them to fit seamlessly into various kitchen layouts, optimizing space without compromising performance.

Versatility is another hallmark of these fryers. The GHF91 and GHF90 are designed to handle a wide range of food items, from crispy chicken to golden-brown French fries and onion rings. Depending on the specific model selected, operators can choose from various tank sizes and configurations to meet their unique frying needs.

In conclusion, the Vulcan-Hart GHF91 and GHF90 fryers exemplify the perfect blend of technology, durability, and safety. Their advanced heating systems, user-friendly controls, and robust construction make them ideal choices for any commercial kitchen. With these fryers, food service operators can consistently deliver high-quality fried foods that keep customers coming back for more.
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