Vulcan-Hart GHF90, GHF91 operation manual Leveling the Fryer, GAS Connections

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Fryers Mounted on Optional Casters

 

Fryers mounted on casters must use a flexible

 

connector (NOT SUPPLIED BY VULCAN) that

 

complies with the Standard for Connectors of

 

Movable Gas Appliances, ANSI-Z21.69 • CSA6.16

 

and a quick-disconnect device that complies with

 

the Standard for Quick-Disconnect Devices for

 

Use With Gas Fuel, ANSI-Z21 • CSA6.9.

 

In addition, adequate means must be provided to

 

limit the movement of the appliance without depending

 

on the connector and the quick-disconnect device

 

or its associated piping to limit the appliance

Fig. 1

movement. Attach the restraining device to the rear

 

of the fryer as shown in Fig. 1.

 

If it is necessary to disconnect the restraint, turn off the gas supply before disconnection. Reconnect the restraint before turning the gas supply on and returning the fryer to its installation position.

Instructions for installing casters to the fryer are included with the casters.

LEVELING THE FRYER

Stand Alone Installations

Once gas connections have been made, place a spirit level on top of the fryer. Adjust the legs to ensure that the fryer is level front-to-back and side-to-side in the final installed position.

Battery Installations

When the fryer is part of a battery lineup, line the fryer up front-to-back and side-to-side with adjacent battery equipment. Equipment front tops and manifold pipes must be aligned with adjacent equipment. Once the fryer is in its exact location in the battery lineup, place a spirit level on top of the fryer. Adjust the legs to ensure that the fryer is level front-to-back and side-to-side in the final installed position.

GAS CONNECTIONS

CAUTION: All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases.

WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.

Rear Gas Connection for Stand Alone Installations

The gas inlet is located at the lower left rear.

Codes require that a gas shutoff valve be installed in the gas line ahead of the fryer.

The gas supply line must be at least the equivalent of 1/2" (12.7 mm) iron pipe. If using the optional quick- disconnect flex hose, 3/4" (19 mm) iron pipe must be used unless 3/4" (19 mm) to 1/2" (12.7 mm) reducing fittings are used. Make sure the pipes are clean and free of obstructions, dirt, and piping compound.

After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air.

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Contents Installation For Your Safety Important for Your SafetyInstallation Optional Field Installable AccessoriesUnpacking Items Packaged with FryerLocation Installation Codes and StandardsAssembly GAS Connections Leveling the FryerFlue Connections Front Gas Connection for Battery InstallationsTesting the GAS Supply System Operation CleaningBefore First USE SeasoningTurning the Fryer on Lighting the PilotTurning the Fryer OFF Extended ShutdownDaily Filtering Frying Compound MaintenanceHigh Limit Device Cleaning Stainless Steel CleaningDaily Weekly or as RequiredBurned On Foods and Grease PrecautionsFingerprints Vent MaintenanceService and Parts Information ’ÉVACUATION Conduit Rechange DE Pièces ET L’ENTRETIEN DE ServiceEntretien Doigts de Empreintes PrécautionsBrûlés aliments et Graisse Nettoyage Inoxydable l’acier de NettoyageBesoin au ou hebdomadaire Nettoyage Sécurité DE Thermostat Frire À Graisse LA DE EntretienFriteuse LA DE Arrêt Prolongé ArrêtFriteuse LA DE Allumage Veilleuse LA DE AllumageLiquide Graisse DE Frire À BAC DU Remplissage FonctionnementApprêtage NettoyageGAZ DE Canalisation LA DE Essais Friteuse LA DE Nivelage GAZ DU BranchementAssemblage Normes ET D’INSTALLATION CodesEmplacement Déballage Friteuse LA Avec Expédiés AccessoiresGénéralités Importantes Sécurité DE Mesures AvertissementSécurité DE Mesure ’EMPLOI Mode ET D’INSTALLATION Mode

GHF90, GHF91 specifications

Vulcan-Hart is renowned in the commercial food service industry for providing high-quality cooking appliances, and the GHF91 and GHF90 models stand as testament to their commitment to excellence. These heavy-duty gas fryers are engineered to meet the demanding needs of busy kitchens, making them essential for restaurants, catering services, and other food establishments.

One of the most significant features of the GHF91 and GHF90 is their efficient heating systems. Both models utilize advanced heating technology, providing quick recovery times and consistent cooking temperatures. This efficiency not only saves energy but also ensures that food is cooked thoroughly and evenly, resulting in delicious and perfectly fried items.

The design of these fryers emphasizes usability and convenience. The GHF91 and GHF90 models come equipped with intuitive controls that allow kitchen staff to adjust temperatures with ease. This feature is critical for achieving optimal frying results, especially when dealing with different types of food that require varying cooking times and temperatures.

Both models are built with durable materials designed to withstand the rigors of high-traffic kitchen environments. The stainless steel construction not only adds to the fryers’ resilience but also facilitates easy cleaning and maintenance. This is particularly important for health and safety standards in food service operations.

Safety is a primary consideration in the design of the GHF91 and GHF90. They feature built-in safety mechanisms that prevent overheating and ensure safe operation, reducing the risk of accidents in the kitchen. Additionally, their low-profile design allows them to fit seamlessly into various kitchen layouts, optimizing space without compromising performance.

Versatility is another hallmark of these fryers. The GHF91 and GHF90 are designed to handle a wide range of food items, from crispy chicken to golden-brown French fries and onion rings. Depending on the specific model selected, operators can choose from various tank sizes and configurations to meet their unique frying needs.

In conclusion, the Vulcan-Hart GHF91 and GHF90 fryers exemplify the perfect blend of technology, durability, and safety. Their advanced heating systems, user-friendly controls, and robust construction make them ideal choices for any commercial kitchen. With these fryers, food service operators can consistently deliver high-quality fried foods that keep customers coming back for more.
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