Vulcan-Hart GHF91, GHF90 Lighting the Pilot, Turning the Fryer on, Turning the Fryer OFF

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LIGHTING THE PILOT

1.Turn thermostat OFF. Thermostat is located behind the door (Fig. 2).

2.Turn gas control valve knob to OFF/PILOT (Fig. 3). Wait 5 minutes for unburned gas to vent.

3.Push gas control knob in (Fig. 3).

4.While still holding knob in, light the pilot with a lit taper. Continue to depress knob for 30 seconds, then release the knob. Pilot should remain lit when knob is released.

If pilot does not remain lit, repeat Steps 2, 3, and 4.

5.Turn gas control knob to ON (Fig. 4).

6. If gas supply is interrupted, repeat Steps 1-5.

Fig. 3

Fig. 4

TURNING THE FRYER ON

Fig. 2

To turn the fryer on, set the thermostat knob to the desired temperature. After the set temperature has been reached, the gas control shuts off gas flow to the burners. The pilot remains lit. The burners will cycle on and off, maintaining the set temperature.

TURNING THE FRYER OFF

1.Turn the thermostat OFF.

2.Turn the gas control valve knob to PILOT. In this position the pilot will remain lit.

3.To shut off all gas to the system, including the pilot, turn the gas control valve knob to OFF.

EXTENDED SHUTDOWN

1.Turn the manual gas shutoff valve OFF.

2.Turn the thermostat knob OFF.

3.Turn the gas control valve knob to OFF.

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Contents Installation Important for Your Safety For Your SafetyOptional Field Installable Accessories InstallationUnpacking Items Packaged with FryerLocation Installation Codes and StandardsAssembly Leveling the Fryer GAS ConnectionsFlue Connections Front Gas Connection for Battery InstallationsTesting the GAS Supply System Cleaning OperationBefore First USE SeasoningLighting the Pilot Turning the Fryer onTurning the Fryer OFF Extended ShutdownDaily Filtering Frying Compound MaintenanceHigh Limit Device Cleaning Cleaning Stainless SteelDaily Weekly or as RequiredBurned On Foods and Grease PrecautionsFingerprints Vent MaintenanceService and Parts Information ’ÉVACUATION Conduit Rechange DE Pièces ET L’ENTRETIEN DE ServiceEntretien Doigts de Empreintes PrécautionsBrûlés aliments et Graisse Nettoyage Inoxydable l’acier de NettoyageBesoin au ou hebdomadaire Nettoyage Frire À Graisse LA DE Entretien Sécurité DE ThermostatProlongé Arrêt Friteuse LA DE ArrêtFriteuse LA DE Allumage Veilleuse LA DE AllumageFonctionnement Liquide Graisse DE Frire À BAC DU RemplissageApprêtage NettoyageGAZ DE Canalisation LA DE Essais GAZ DU Branchement Friteuse LA DE NivelageAssemblage Normes ET D’INSTALLATION CodesEmplacement Déballage Friteuse LA Avec Expédiés AccessoiresGénéralités Importantes Sécurité DE Mesures AvertissementSécurité DE Mesure ’EMPLOI Mode ET D’INSTALLATION Mode

GHF90, GHF91 specifications

Vulcan-Hart is renowned in the commercial food service industry for providing high-quality cooking appliances, and the GHF91 and GHF90 models stand as testament to their commitment to excellence. These heavy-duty gas fryers are engineered to meet the demanding needs of busy kitchens, making them essential for restaurants, catering services, and other food establishments.

One of the most significant features of the GHF91 and GHF90 is their efficient heating systems. Both models utilize advanced heating technology, providing quick recovery times and consistent cooking temperatures. This efficiency not only saves energy but also ensures that food is cooked thoroughly and evenly, resulting in delicious and perfectly fried items.

The design of these fryers emphasizes usability and convenience. The GHF91 and GHF90 models come equipped with intuitive controls that allow kitchen staff to adjust temperatures with ease. This feature is critical for achieving optimal frying results, especially when dealing with different types of food that require varying cooking times and temperatures.

Both models are built with durable materials designed to withstand the rigors of high-traffic kitchen environments. The stainless steel construction not only adds to the fryers’ resilience but also facilitates easy cleaning and maintenance. This is particularly important for health and safety standards in food service operations.

Safety is a primary consideration in the design of the GHF91 and GHF90. They feature built-in safety mechanisms that prevent overheating and ensure safe operation, reducing the risk of accidents in the kitchen. Additionally, their low-profile design allows them to fit seamlessly into various kitchen layouts, optimizing space without compromising performance.

Versatility is another hallmark of these fryers. The GHF91 and GHF90 are designed to handle a wide range of food items, from crispy chicken to golden-brown French fries and onion rings. Depending on the specific model selected, operators can choose from various tank sizes and configurations to meet their unique frying needs.

In conclusion, the Vulcan-Hart GHF91 and GHF90 fryers exemplify the perfect blend of technology, durability, and safety. Their advanced heating systems, user-friendly controls, and robust construction make them ideal choices for any commercial kitchen. With these fryers, food service operators can consistently deliver high-quality fried foods that keep customers coming back for more.
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