Cleaning, Daily, Weekly or as Required | Vulcan-Hart GHF91, GHF90

CLEANING

CAUTION: Do not spray with hose or steam cleaner. Doing so will cause extensive damage (not covered under warranty).

Daily

Clean your fryer regularly. If regular cleaning is neglected, grease will be burned on and discolorations may form. These may be removed by washing with detergent or soap and water. Particularly stubborn discolorations may be removed with a self-soaping scouring pad or a paste made of water and a mild scouring powder applied with a plastic open pad or sponge. Do not use standard steel wool on stainless steel finishes. Pieces of the steel wool will adhere to the stainless steel and cause rusting.

Always rub in the direction of the polish lines on the stainless steel front to preserve the original finish.

Keeping the fryer exterior clean and free of accumulated grease will prevent stubborn stains from forming. Wash all exterior surfaces at least once daily. Use a cloth with warm water and a mild soap or detergent. Follow with a clear rinse, then dry.

Weekly or as Required

1.Drain and strain frying compound into a clean container and refrigerate if necessary.

2.Close drain valve and fill tank with hot water. Add a good grade of non-corrosive, grease- dissolving commercial cleaner.

3.Set thermostat to 300°F (148°C) and bring to a boil. Boil long enough to loosen all "varnish" and "carbon" (15-20 minutes). If necessary, scrub inside of the tank with a long-handled pot brush. Do not leave fryer unattended.

4.Drain cleaning solution from the fry tank slowly so you can clean side walls as exposed.

5.Open the drain valve completely and thoroughly rinse tank with clean water. Be sure to remove all traces of cleaner.

6.Close drain valve and refill tank with clean hot (minimum 140°F [60°C]) water. Add 1 cup (237 ml) of vinegar to neutralize alkaline left by the cleaner. Bring solution to a boil and allow it to stand for a few minutes.

7.Drain tank and rinse thoroughly with clear hot water. All traces of cleaner must be removed; it can affect the food taste. Thoroughly dry fry tank.

8.Close the drain valve.

9.Add liquid frying compound to the proper level.

Cleaning Stainless Steel

Stainless steel may be cleaned with ordinary soap or detergent and water. To prevent water spots and streaks, rinse equipment thoroughly with warm water and wipe dry with a soft clean cloth. The addition of a rinsing agent will also help prevent spotting.

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GHF90, GHF91 specifications

Vulcan-Hart is renowned in the commercial food service industry for providing high-quality cooking appliances, and the GHF91 and GHF90 models stand as testament to their commitment to excellence. These heavy-duty gas fryers are engineered to meet the demanding needs of busy kitchens, making them essential for restaurants, catering services, and other food establishments.

One of the most significant features of the GHF91 and GHF90 is their efficient heating systems. Both models utilize advanced heating technology, providing quick recovery times and consistent cooking temperatures. This efficiency not only saves energy but also ensures that food is cooked thoroughly and evenly, resulting in delicious and perfectly fried items.

The design of these fryers emphasizes usability and convenience. The GHF91 and GHF90 models come equipped with intuitive controls that allow kitchen staff to adjust temperatures with ease. This feature is critical for achieving optimal frying results, especially when dealing with different types of food that require varying cooking times and temperatures.

Both models are built with durable materials designed to withstand the rigors of high-traffic kitchen environments. The stainless steel construction not only adds to the fryers’ resilience but also facilitates easy cleaning and maintenance. This is particularly important for health and safety standards in food service operations.

Safety is a primary consideration in the design of the GHF91 and GHF90. They feature built-in safety mechanisms that prevent overheating and ensure safe operation, reducing the risk of accidents in the kitchen. Additionally, their low-profile design allows them to fit seamlessly into various kitchen layouts, optimizing space without compromising performance.

Versatility is another hallmark of these fryers. The GHF91 and GHF90 are designed to handle a wide range of food items, from crispy chicken to golden-brown French fries and onion rings. Depending on the specific model selected, operators can choose from various tank sizes and configurations to meet their unique frying needs.

In conclusion, the Vulcan-Hart GHF91 and GHF90 fryers exemplify the perfect blend of technology, durability, and safety. Their advanced heating systems, user-friendly controls, and robust construction make them ideal choices for any commercial kitchen. With these fryers, food service operators can consistently deliver high-quality fried foods that keep customers coming back for more.