HIGH LIMIT DEVICE
A high limit device will shut the fryer down if the oil overheats. DO NOT relight pilot until oil temperature has lowered to at least 350°F (176°C). If the situation persists, contact your local
DAILY FILTERING
Turn the gas valve off when draining or filling the fryer.
Allow frying compound to cool before draining or filling.
If you have used melted solid frying compound, always filter the frying compound when the cold zone area under the tubes is hot and liquefied. A cold fryer heated up will not drain properly because the frying compound under the cold zone tube area will remain solid. If necessary, the drain stick may be used to carefully stir up solid frying compound to an area above the tubes where it will melt. After the cold zone is liquefied, turn the fryer thermostat and gas valve OFF.
Open the filter bag and slip it over the end of the drain valve nipple. Tie it securely in place behind the ring on the drain valve nipple so it won't slide off. Place receptacle under the bag and carefully open the drain valve.
When the fry tank is empty, flush out scraps and sediment in the fry tank with a small amount of warm oil. Allow fry tank to drain thoroughly.
Remove filter bag, dispose of crumbs, and wash filter bag.
If it is necessary to clean the fry tank more thoroughly, follow the procedures shown in CLEANING —
WEEKLY OR AS REQUIRED.
Close drain valve and pour filtered frying compound back into fry tank.
FRYING COMPOUND MAINTENANCE
Frying compound life may be extended by following these procedures:
•Do not salt foods over the fryer.
•Use good quality frying compound.
•Filter frying compound daily at a minimum.
•Replace frying compound if it becomes poorly flavored.
•Keep equipment and surroundings clean.
•Set thermostats correctly. Do not use excessively high temperatures.
•Remove excess moisture and particles from food products before placing in fryer.
•Dip out several cups of frying compound from the fry tank every day and add fresh frying compound to replace it.
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