Vulcan-Hart GHF90, GHF91 High Limit Device, Daily Filtering, Frying Compound Maintenance

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HIGH LIMIT DEVICE

A high limit device will shut the fryer down if the oil overheats. DO NOT relight pilot until oil temperature has lowered to at least 350°F (176°C). If the situation persists, contact your local Vulcan-Hart authorized servicer.

DAILY FILTERING

Turn the gas valve off when draining or filling the fryer.

Allow frying compound to cool before draining or filling.

If you have used melted solid frying compound, always filter the frying compound when the cold zone area under the tubes is hot and liquefied. A cold fryer heated up will not drain properly because the frying compound under the cold zone tube area will remain solid. If necessary, the drain stick may be used to carefully stir up solid frying compound to an area above the tubes where it will melt. After the cold zone is liquefied, turn the fryer thermostat and gas valve OFF.

Open the filter bag and slip it over the end of the drain valve nipple. Tie it securely in place behind the ring on the drain valve nipple so it won't slide off. Place receptacle under the bag and carefully open the drain valve.

When the fry tank is empty, flush out scraps and sediment in the fry tank with a small amount of warm oil. Allow fry tank to drain thoroughly.

Remove filter bag, dispose of crumbs, and wash filter bag.

If it is necessary to clean the fry tank more thoroughly, follow the procedures shown in CLEANING —

WEEKLY OR AS REQUIRED.

Close drain valve and pour filtered frying compound back into fry tank.

FRYING COMPOUND MAINTENANCE

Frying compound life may be extended by following these procedures:

•Do not salt foods over the fryer.

•Use good quality frying compound.

•Filter frying compound daily at a minimum.

•Replace frying compound if it becomes poorly flavored.

•Keep equipment and surroundings clean.

•Set thermostats correctly. Do not use excessively high temperatures.

•Remove excess moisture and particles from food products before placing in fryer.

•Dip out several cups of frying compound from the fry tank every day and add fresh frying compound to replace it.

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Contents Installation For Your Safety Important for Your SafetyInstallation Optional Field Installable AccessoriesUnpacking Items Packaged with FryerInstallation Codes and Standards AssemblyLocation GAS Connections Leveling the FryerFront Gas Connection for Battery Installations Testing the GAS Supply SystemFlue Connections Operation CleaningBefore First USE SeasoningTurning the Fryer on Lighting the PilotTurning the Fryer OFF Extended ShutdownFrying Compound Maintenance High Limit DeviceDaily Filtering Cleaning Stainless Steel CleaningDaily Weekly or as RequiredPrecautions FingerprintsBurned On Foods and Grease Maintenance Service and Parts InformationVent Rechange DE Pièces ET L’ENTRETIEN DE Service Entretien’ÉVACUATION Conduit Précautions Brûlés aliments et GraisseDoigts de Empreintes Inoxydable l’acier de Nettoyage Besoin au ou hebdomadaire NettoyageNettoyage Sécurité DE Thermostat Frire À Graisse LA DE EntretienFriteuse LA DE Arrêt Prolongé ArrêtFriteuse LA DE Allumage Veilleuse LA DE AllumageLiquide Graisse DE Frire À BAC DU Remplissage FonctionnementApprêtage NettoyageGAZ DE Canalisation LA DE Essais Friteuse LA DE Nivelage GAZ DU BranchementNormes ET D’INSTALLATION Codes EmplacementAssemblage Friteuse LA Avec Expédiés Accessoires GénéralitésDéballage Avertissement Sécurité DE MesureImportantes Sécurité DE Mesures ’EMPLOI Mode ET D’INSTALLATION Mode

GHF90, GHF91 specifications

Vulcan-Hart is renowned in the commercial food service industry for providing high-quality cooking appliances, and the GHF91 and GHF90 models stand as testament to their commitment to excellence. These heavy-duty gas fryers are engineered to meet the demanding needs of busy kitchens, making them essential for restaurants, catering services, and other food establishments.

One of the most significant features of the GHF91 and GHF90 is their efficient heating systems. Both models utilize advanced heating technology, providing quick recovery times and consistent cooking temperatures. This efficiency not only saves energy but also ensures that food is cooked thoroughly and evenly, resulting in delicious and perfectly fried items.

The design of these fryers emphasizes usability and convenience. The GHF91 and GHF90 models come equipped with intuitive controls that allow kitchen staff to adjust temperatures with ease. This feature is critical for achieving optimal frying results, especially when dealing with different types of food that require varying cooking times and temperatures.

Both models are built with durable materials designed to withstand the rigors of high-traffic kitchen environments. The stainless steel construction not only adds to the fryers’ resilience but also facilitates easy cleaning and maintenance. This is particularly important for health and safety standards in food service operations.

Safety is a primary consideration in the design of the GHF91 and GHF90. They feature built-in safety mechanisms that prevent overheating and ensure safe operation, reducing the risk of accidents in the kitchen. Additionally, their low-profile design allows them to fit seamlessly into various kitchen layouts, optimizing space without compromising performance.

Versatility is another hallmark of these fryers. The GHF91 and GHF90 are designed to handle a wide range of food items, from crispy chicken to golden-brown French fries and onion rings. Depending on the specific model selected, operators can choose from various tank sizes and configurations to meet their unique frying needs.

In conclusion, the Vulcan-Hart GHF91 and GHF90 fryers exemplify the perfect blend of technology, durability, and safety. Their advanced heating systems, user-friendly controls, and robust construction make them ideal choices for any commercial kitchen. With these fryers, food service operators can consistently deliver high-quality fried foods that keep customers coming back for more.
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