Vulcan-Hart GHF90, GHF91 Optional Field Installable Accessories, Installation, Unpacking

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Installation, Operation and Care of

MODEL GHF91 GAS FRYERS

PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE

GENERAL

Your Vulcan-Hart Gas Fryer is produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactory performance.

It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.

OPTIONAL FIELD INSTALLABLE ACCESSORIES

Tank Brush

4' (1.21 m) Quick Disconnect Hose

Tank Cover

(2) Twin Fry Baskets

(4) Casters

Single Basket

INSTALLATION

Before installing the fryer, verify that the type of gas (natural or propane) agrees with the specifications on the fryer data plate which is located on the inside of the door. Also be sure the fryer is built for the installation elevation.

The fryer must be restrained with adequate ties to prevent tipping when installed in order to avoid the splashing of hot liquid.

UNPACKING

This fryer was carefully inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking the fryer, check for possible shipping damage. If the fryer is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Do not use the door or its handle to lift or move the fryer.

ITEMS PACKAGED WITH FRYER

 

Crumb Screen

Basket Hanger

Warranty and Service Pack

Drain Pipe

(2) Twin Fry Baskets

 

(4) Legs

Manual

 

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Contents Installation For Your Safety Important for Your SafetyItems Packaged with Fryer Optional Field Installable AccessoriesInstallation UnpackingInstallation Codes and Standards AssemblyLocation GAS Connections Leveling the FryerFront Gas Connection for Battery Installations Testing the GAS Supply SystemFlue Connections Seasoning CleaningOperation Before First USEExtended Shutdown Lighting the PilotTurning the Fryer on Turning the Fryer OFFFrying Compound Maintenance High Limit DeviceDaily Filtering Weekly or as Required CleaningCleaning Stainless Steel DailyPrecautions FingerprintsBurned On Foods and Grease Maintenance Service and Parts InformationVent Rechange DE Pièces ET L’ENTRETIEN DE Service Entretien’ÉVACUATION Conduit Précautions Brûlés aliments et GraisseDoigts de Empreintes Inoxydable l’acier de Nettoyage Besoin au ou hebdomadaire NettoyageNettoyage Sécurité DE Thermostat Frire À Graisse LA DE EntretienVeilleuse LA DE Allumage Prolongé ArrêtFriteuse LA DE Arrêt Friteuse LA DE AllumageNettoyage FonctionnementLiquide Graisse DE Frire À BAC DU Remplissage ApprêtageGAZ DE Canalisation LA DE Essais Friteuse LA DE Nivelage GAZ DU BranchementNormes ET D’INSTALLATION Codes EmplacementAssemblage Friteuse LA Avec Expédiés Accessoires GénéralitésDéballage Avertissement Sécurité DE MesureImportantes Sécurité DE Mesures ’EMPLOI Mode ET D’INSTALLATION Mode

GHF90, GHF91 specifications

Vulcan-Hart is renowned in the commercial food service industry for providing high-quality cooking appliances, and the GHF91 and GHF90 models stand as testament to their commitment to excellence. These heavy-duty gas fryers are engineered to meet the demanding needs of busy kitchens, making them essential for restaurants, catering services, and other food establishments.

One of the most significant features of the GHF91 and GHF90 is their efficient heating systems. Both models utilize advanced heating technology, providing quick recovery times and consistent cooking temperatures. This efficiency not only saves energy but also ensures that food is cooked thoroughly and evenly, resulting in delicious and perfectly fried items.

The design of these fryers emphasizes usability and convenience. The GHF91 and GHF90 models come equipped with intuitive controls that allow kitchen staff to adjust temperatures with ease. This feature is critical for achieving optimal frying results, especially when dealing with different types of food that require varying cooking times and temperatures.

Both models are built with durable materials designed to withstand the rigors of high-traffic kitchen environments. The stainless steel construction not only adds to the fryers’ resilience but also facilitates easy cleaning and maintenance. This is particularly important for health and safety standards in food service operations.

Safety is a primary consideration in the design of the GHF91 and GHF90. They feature built-in safety mechanisms that prevent overheating and ensure safe operation, reducing the risk of accidents in the kitchen. Additionally, their low-profile design allows them to fit seamlessly into various kitchen layouts, optimizing space without compromising performance.

Versatility is another hallmark of these fryers. The GHF91 and GHF90 are designed to handle a wide range of food items, from crispy chicken to golden-brown French fries and onion rings. Depending on the specific model selected, operators can choose from various tank sizes and configurations to meet their unique frying needs.

In conclusion, the Vulcan-Hart GHF91 and GHF90 fryers exemplify the perfect blend of technology, durability, and safety. Their advanced heating systems, user-friendly controls, and robust construction make them ideal choices for any commercial kitchen. With these fryers, food service operators can consistently deliver high-quality fried foods that keep customers coming back for more.