GE C2S980 installation instructions Convection Roasting Guide

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Operating Instructions Safety Instructions

Installation

Instructions

 

 

Consumer Support Troubleshooting Tips

Using the convection oven.

Convection Roasting Guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib (3 to 5 lbs.)

Rare

20–24

325° F

140° F

 

 

Medium

24–28

325° F

160° F

 

 

Well

28–32

325° F

170° F

 

Boneless Rib, Top Sirloin

Rare

20–24

325° F

140° F

 

 

Medium

24–28

325° F

160° F

 

 

Well

28–32

325° F

170° F

 

Beef Tenderloin

Rare

10–14

325° F

140° F

 

 

Medium

14–18

325° F

160° F

 

Pot Roast (212 to 3 lbs.) chuck, rump

 

35–45

300° F

170° F

Pork

Bone-in (3 to 5 lbs.)

 

23–27

325° F

170° F

 

Boneless (3 to 5 lbs.)

 

23–27

325° F

170° F

 

Pork Chops (12 to 1thick)

2 chops

30–35 total

325° F

170° F

 

 

4 chops

35–40 total

325° F

170° F

 

 

6 chops

40–45 total

325° F

170° F

Ham

Canned (3 lbs. fully cooked)

 

14–18

325° F

140° F

 

Butt (5 lbs. fully cooked)

 

14–18

325° F

140° F

 

Shank (5 lbs. fully cooked)

 

14–18

325° F

140° F

Lamb

Bone-in (3 to 5 lbs.)

Medium

17–20

325° F

160° F

 

 

Well

20–24

325° F

170° F

 

Boneless (3 to 5 lbs.)

Medium

17–20

325° F

160° F

 

 

Well

20–24

325° F

170° F

Seafood

Fish, whole (3 to 5 lbs.)

 

30–40 total

400° F

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350° F

 

Poultry

Whole Chicken (212 to 3 12 lbs.)

 

24–26

350° F

180° –185°F

 

Cornish Hens Unstuffed (1 to 112 lbs.)

 

50–55 total

350° F

180° –185°F

 

Cornish Hens Stuffed (1 to 112 lbs.)

 

55–60 total

350° F

180° –185°F

 

Duckling (4 to 5 lbs.)

 

24–26

325° F

180° –185°F

 

Turkey, whole*

 

 

325° F

180° –185°F

 

Unstuffed (10 to 16 lbs.)

 

8–11

 

Unstuffed (18 to 24 lbs.)

 

7–10

325° F

180° –185°F

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325° F

170° F

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140 ° F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents Troubleshooting Tips Safety InstructionsWrite the model and serial numbers here Model # Serial # Operating Instructions Safety Instructions Installation ANTI-TIP DeviceAll ranges can tip and injury could result Troubleshooting Tips Consumer SupportGe.com Installation Instructions Operating Instructions Safety InstructionsConsumer Support Safety Safety Instructions Operating InstructionsLower Oven Drawer Support Troubleshooting Instructions Safety InstructionsOperating Installation Instructions TipsInstructions Installation Using the gas surface burnersSafety SupportHow to Insert the Griddle Using the griddleSafety Instructions Using the GriddleTop-of-Range Cookware Troubleshooting TipsCase of Power Failure Stove Top GrillsOperating Instructions Safety Instructions Using the upper oven controlsConsumer Support Troubleshooting Tips Before you begin… Using the upper ovenInstructions Operating Upper Oven VentOperating How to Set the Upper Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilHI Broil How to Set the Upper Oven for Broiling-Close the oven doorBroiling Guide Broil HI/LO pad againInstructions Safety Using the clock and timerInstallation Instructions Tips How to Set a Delayed Start and Automatic Stop Using the timed baking Roasting features upper oven onlyHow to Set an Immediate Start and Automatic Stop Operating InstructionsHow to Set the Upper Oven For Roasting When Using the Probe Using the probeInsert the probe into the food Convection Roast Using the convection ovenConvection Bake Auto Recipe ConversionCookware for Convection Cooking Installation Instructions Troubleshooting TipsMulti-Shelf Baking Paper and PlasticTouch the Convection Roast pad Convection Roasting Guide Using the timed convection Baking features upper oven only Make sure the clock shows the correct time of dayHour Shut-Off Special features of your upper oven controlFahrenheit or Celsius Temperature Selection Tones at the End of a Timed CycleCook and Hold Safety Gas/Control Lockout on some modelsInstructions Hour, 24 Hour or Clock Black-OutHow to Set for Regular Baking/Roasting Using the Sabbath Feature. on some modelsHow to Exit the Sabbath Feature To Adjust the Thermostat Adjust the upper oven thermostat-Do it yourselfType of margarine will affect baking performance Operating Instructions Safety Using the lower oven drawerAdjust the oven thermostat-Do it yourself To Use the Lower Oven DrawerHow to Set the Upper Oven for Cleaning Using the self-cleaning upper ovenBefore a Clean Cycle Instructions Operating InstructionsHow to Delay the Start of Cleaning After a Clean CycleTo start Touch the Start pad Sealed Burner Assemblies Care and cleaning of the rangeTurn all controls OFF before removing the burner parts Burner Caps and Heads Burner Grates Tips Consumer SupportCooktop Surface Stainless Steel Surfaces on some models Griddle PrecautionsGriddle Griddle is to be used over the center burner onlyLift-Off Oven Door To clean the inside of the doorTo clean the outside of the door Oven Heating ElementsTo remove the drawer To replace the drawer Removable Lower Oven DrawerGlass Window Slide the drawer all the wayUpper Control Panel Oven Air VentsLower Control Panel and Knobs To remove Oven Light ReplacementOven Shelves and Drawer Racks Do not remove any screws to remove the coverInstructions Installation Installation of the rangeSafety Instructions Operating Instructions If you smell gasInstallation Instructions Operating InstructionsDimensions and Clearances Operating Instructions Safety Gas line shut-off valveOperating Recommended Gas Pipe Outlet Locations Safety InstructionsTroubleshooting Tips Consumer Support Gas Supply RequirementsRecommended Electrical Outlet Locations Electrical Power Supply RequirementsProvide Proper Electrical Supply Locate the electric supply as illustratedConnect the Range to the Gas Supply Flexible Connector Hookup Rigid Pipe Hookup OptionsTeflon Registered trademark of DuPont Remove the wire cover on the back Using an Existing Nema 14-50R ReceptacleReplace the Power Cord Optional Do not discard these screwsWire Power Cord Installation Option Insert the new power cord through the strainWire Conduit Installation Option Replace the Wire Cover Wire Conduit Installation Option Safety InstructionsTips Consumer Assemble Surface Burners Oval Center Burner Head/Cap AssemblySeal the Openings CapsQuality of Flames Safety Instructions OperatingCheck Ignition of Surface Burners Level the RangeWhen All Hookups Are Completed Instructions SafetyInstall the Anti-Tip Device Must be performed by a qualified LP gas installerTroubleshooting Tips Consumer Support Before you call for service…Problem Possible Causes What To Do After a clean cycle Clock and timerSelf-clean Is setSafety Instructions Operating Instructions Installation To cool Wait for the self-clean cycle to finish and the ovenFully extend the drawer and push it all the way Controls improperly set See the Lower oven drawer sectionAccessories Looking For Something More?Consumer Support We’ll Cover Any Appliance. Anywhere Anytime GE Service Protection PlusConsumer Product Ownership Registration Warrantor General Electric Company. Louisville, KY GE Will ReplaceWhat GE Will Not Cover One YearMabe Will Replace GE Dual Fuel Range Warranty. For customers in CanadaInstructions Safety Instructions What Mabe Will Not CoverInstallation Instructions Consumer Support GE Appliances Website
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C2S980 specifications

The GE C2S980,04-09 JR,49-85167-1,183D5580P249 is a sophisticated control system utilized in various industrial applications, specifically designed for enhancing efficiency and reliability. This model exemplifies advanced technologies and systems integration, catering to the needs of modern industries.

One of the main features of the GE C2S980 is its flexibility, allowing it to be integrated seamlessly into different types of systems. This adaptability makes it suitable for manufacturing plants, power generation facilities, and other industrial environments. The device is engineered for mobility and can be quickly deployed or modified according to the operational requirements of the facility.

A notable technology embedded within the GE C2S980 is its robust data acquisition capabilities. It can gather and process large volumes of data in real-time, which is crucial for effective monitoring and control. This feature enables operators to make informed decisions based on accurate and up-to-date information regarding equipment performance and system health.

Additionally, the GE C2S980 is equipped with advanced diagnostic tools. These tools assist in identifying faults and inefficiencies within the system, thereby reducing maintenance costs and minimizing downtime. Its built-in analytics engine helps in predictive maintenance, enabling industries to foresee potential issues before they escalate into serious problems.

The C2S980 also prioritizes user experience, featuring an intuitive interface that simplifies the navigation of complex controls. This user-friendly design reduces the learning curve for operators, enhancing overall productivity.

Another critical characteristic is its compliance with industry standards, ensuring safety and reliability in various applications. The system is designed to operate in challenging conditions and is built to withstand environmental factors, thus guaranteeing longevity and consistent performance.

In terms of connectivity, the GE C2S980 supports various protocols, facilitating interoperability with other devices and systems. This connectivity is essential for industries that rely on integrating multiple technologies into their operations.

Overall, the GE C2S980,04-09 JR,49-85167-1,183D5580P249 stands out due to its combination of advanced technology, user-centric design, and adaptability to diverse industrial environments, making it an invaluable asset for enhancing operational efficiencies.