GE 164D2966P205-1 Convection Baking, Multi-Shelf Baking, When baking on Three shelves, place

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CONVECTION BAKING

(upper oven only)

As a general rule, reduce the temperature by 25°F. for convection baking.

Preheating is not necessary with foods having a bake time of over 15 minutes.

Check foods for doneness at the minimum suggested cooking time.

Use pan size recommended in the recipe.

Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results on two, three or more shelves at a time. Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Multi-shelf baking provides very good results with cookies, biscuits and other quickbreads.

When baking on

 

three shelves, place

 

one shelf in the bottom

 

(A) position, one on

 

the third (C) position

E

and one in the fifth

 

(E) position.

C

 

A

NOTE: When convection baking with only one shelf, follow the shelf positions recommended in Oven Shelves in the Baking section.

CAUTION: Be very careful not to burn your hand on the door when using a shelf in the lowest position (A).

How to Set Your Oven for Convection Baking

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

NOTE:

• You will hear a convection fan while cooking with

CONVECTION

B A K E

START

CLEAR

OFF

1.Press CONVECTION BAKE.

2.Press the number pads to set the temperature.

3.Press START. When the oven starts to heat the changing temperature will be in the display. (The display starts changing once the temperature reaches 100°F.)

4.Press CLEAR/OFF when baking is finished.

this feature. The fan will stop when the door is

opened, but the heat will not turn off.

• A cooling fan may turn on and off to cool internal

parts. This is normal, and the fan may continue to

run even after the oven is turned off.

To change the oven temperature during the Convection Bake cycle, press CONVECTION BAKE and set the new temperature.

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Contents UseandCare Guide If YOU Need SERVICE… Help US Help YOU…Important Safety Instructions If You Need Service Important Safety InstructionsSelf-Cleaning Oven Save These InstructionsOven Features of Your Ovens Features of Your OvensFeatures of Your Oven Control Oven CONTROL, Clock and Timer TimerYour Oven Control Oven Control, ClockSpecial Features of Your Oven Control Tones While Setting the ControlFahrenheit or Centigrade Temperature Selection Preheat Notification ToneControl, Clock and Timer Features of Your Oven ControlOven SpecialUsing Your Oven Before Using Your OvenOven Shelves Shelf PositionsUsing Your Oven Convection CookingCooking When baking on Three shelves, place Convection BakingMulti-Shelf Baking How to Convection Time Bake Timed Convection BakingConvection Baking Timed Convection BakingHow to Set Delay Start and Automatic Stop Convection Bake Using Convection ConversionTo convert the oven temperature for convection baking Easy StepsConvection Roasting Timed ConvectionBaking Convection RoastingWord LO will be in the display How to Set Your Oven for Baking Convection Roasting GuideBaking Convection Roasting Convection Roasting GuidePan Placement PreheatingBaking Pans Type of Food Shelf PositionCookies PiesCakes Aluminum FoilHow to Set Your Oven for Time Bake How to Set Immediate Start and Automatic StopTimed Baking How to Set Delay Start and Automatic Stop Timed BakingAdjust the Oven Thermostat To Adjust the ThermostatAdjust the Oven RoastingThermostat RoastingRoasting with the Probe Ham or Lamb Casseroles or FishYour double oven has a probe in the upper oven only How to Set the Oven When Using the Temperature Probe Roasting with the ProbeQuestions and Answers Why is my roast crumbling when I try to carve it?Roasting Guide Frozen RoastsHow to Set Your Oven for Broiling BroilingRoasting Guide Broiling Why are my meats not turning out as brown as they should? Should I salt the meat before broiling?Broiling Guide Broiling GuideOven door should be open to the broil stop position Operating the SELF-CLEANING Oven Before a Clean CycleCleaning Oven How to Set Oven for CleaningTo Stop a Clean Cycle How to Set Delay Start of Cleaning After Self-CleaningOperating the Self-Cleaning Oven Can I clean both ovens at the same time?Should there be an odor during the cleaning? Why do I have ash left in my oven after cleaning?Care and Cleaning Broiler Pan and GridOven Shelves and Convection Roasting Rack Care and Cleaning Lift-Off Oven DoorTo remove the door Inside of the doorDo not clean the bake element or the broil element ProbeOven Light Bulb Oven Heating ElementsQUESTIONS? USE this Problem Solver Care and Cleaning Problem SolverProblem Solver Oven will not WorkWe’ll Be There Warranty

164D2966P205-1 specifications

The GE 164D2966P205-1 is a versatile and robust component that plays a crucial role in modern industrial applications, particularly within the realm of power generation and distribution. As part of General Electric's extensive product lineup, this component is designed with cutting-edge technologies and features that ensure reliable performance in demanding environments.

One of the main features of the GE 164D2966P205-1 is its high efficiency. This component is engineered to minimize energy loss, enabling systems to operate more effectively while reducing operational costs. This efficiency is complemented by advanced cooling mechanisms, which help manage thermal conditions and prevent overheating during prolonged use.

The GE 164D2966P205-1 incorporates state-of-the-art materials that enhance its durability and longevity. Constructed with high-grade alloys, it is well-suited for extreme environments, including high-temperature and high-pressure conditions. This resilience makes it ideal for industries such as aviation, energy generation, and manufacturing where reliability is paramount.

Another significant characteristic of this component is its compliance with industry standards. GE has designed the 164D2966P205-1 to meet rigorous regulatory requirements, ensuring it is safe and reliable for various applications. This adherence to standards also simplifies integration into existing systems, making it a favored choice among engineers and technicians.

In terms of technology, the GE 164D2966P205-1 utilizes advanced diagnostic features that allow for real-time monitoring and analysis. These features provide users with essential data regarding the component’s performance, facilitating predictive maintenance and reducing the risk of unexpected failures.

Additionally, the modular design of the GE 164D2966P205-1 allows for easy installation and replacement. This feature is particularly beneficial in industrial settings where downtime can result in significant costs. Its compatibility with various platforms enhances its versatility, making it suitable for numerous applications ranging from turbine systems to electrical grids.

In summary, the GE 164D2966P205-1 is a highly efficient, durable, and technologically advanced component that stands out in the competitive landscape of industrial solutions. Its impressive range of features, combined with compliance to industry standards and innovative technologies, makes it a reliable choice for businesses aiming to enhance productivity and reliability in their operations.
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